Crock Pot Sour Cream Chicken Recipes

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CHICKEN IN SOUR CREAM

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Provided by Lucille Cole

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10



Chicken In Sour Cream image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  • Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g

1 tablespoon vegetable oil
8 chicken thighs
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon dried dill weed

MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Provided by Catherine Brown Strachan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 6h10m

Yield 5

Number Of Ingredients 14



Melt-in-Your-Mouth Slow Cooker Chicken image

Steps:

  • Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
  • Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
  • Cook on Low for 6 hours.
  • Shred chicken in the slow cooker using 2 forks.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Serve chicken over angel hair pasta.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar
1 (8 ounce) package angel hair pasta

SLOW COOKER CHICKEN STROGANOFF

Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.

Provided by JUDI ANN

Categories     Main Dish Recipes     Pasta     Chicken

Time 5h10m

Yield 4

Number Of Ingredients 5



Slow Cooker Chicken Stroganoff image

Steps:

  • Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
  • Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Nutrition Facts : Calories 456.4 calories, Carbohydrate 9.5 g, Cholesterol 136.1 mg, Fat 31 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1602.8 mg, Sugar 3.1 g

4 skinless, boneless chicken breast halves - cubed
⅛ cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

SLOW-COOKER CHICKEN CURRY

If you think chicken curry is too complicated to create in your kitchen, think again. Our Slow-Cooker Chicken Curry is juicy and prepped in 20 minutes.

Provided by My Food and Family

Categories     Home

Time 8h20m

Yield 10 servings

Number Of Ingredients 5



Slow-Cooker Chicken Curry image

Steps:

  • Place chicken in Slow Cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
  • Transfer chicken to platter, reserving sauce in Slow Cooker. Add sour cream to sauce; mix well. Serve spooned over chicken.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

10 bone-in chicken thighs (2-3/4 lb.), skins removed
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 onion, chopped
2 Tbsp. curry powder
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

CROCK POT SOUR CREAM CHICKEN

So good and easy and the chicken is so tender. I have made this for years but I see they have a similar recipe on the Campbell soup can. I don't know who came first.

Provided by Evalyn Hinz

Categories     Chicken Breast

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 10



Crock pot sour cream chicken image

Steps:

  • In a crock pot add all ingredients except chicken and potatoes.
  • Whisk until smooth (you may need to add a little more water).
  • Add chicken.
  • Cook all day on low or cook on high for 4 hrs.
  • Add potatoes and cook for 1 hour. If you cook all day, warm potatoes in a pan before you put them in soup mixture.

4 boneless skinless chicken breasts
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 cup sour cream
salt and pepper
1 teaspoon italian seasoning
1/2 teaspoon garlic
1/4 teaspoon dill weed
3 cans new potatoes
2 1/2 cups water

CHICKEN IN SOUR CREAM (CROCK POT)

Sooooooooo good and soooooo easy!!! This is one you'll make time and time again! Another recipe from my Mom... I usually serve this over cooked white rice. I occasionally find that the seasoning mixture used to rub over the chicken is not enough and so I sometimes wind up mixing up more. Depends on how much chicken you actually use. Just keep the proportions the same and its fine. Enjoy!

Provided by Kristi

Categories     One Dish Meal

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7



Chicken in Sour Cream (crock Pot) image

Steps:

  • Mix salt,pepper, and paprika in small bowl and rub over each piece of chicken and place in crock pot.
  • Mix wine and chicken soup together and pour over chicken.
  • Cook on low for 6-8 hours or high for 2-3.
  • Remove chicken from crock pot and place on plate. Stir sour cream into sauce mixture in crock pot. Return chicken to pot for about 5-10 minutes longer to heat through.
  • *Serve over white rice.

1 (3 1/2 lb) package boneless skinless chicken breasts
3 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon paprika
1 cup dry white wine
1 (26 ounce) can condensed cream of chicken soup
2 cups sour cream

SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)

This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.

Provided by bmcnichol

Categories     Chicken Breast

Time 4h2m

Yield 6 serving(s)

Number Of Ingredients 9



Slow Cooker Chicken in Sour Cream Sauce (Crock Pot) image

Steps:

  • Combine the first four ingredients and rub over chicken.
  • Place chicken in crock pot.
  • Combine the soup, sour cream, broth and mushrooms.
  • Pour over chicken.
  • Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
  • Thicken the sauce if desired.

Nutrition Facts : Calories 261.9, Fat 18, SaturatedFat 7.7, Cholesterol 63.3, Sodium 1040.7, Carbohydrate 6.5, Fiber 0.4, Sugar 1.5, Protein 18.7

1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup chicken broth
1/2 lb fresh mushrooms, sliced

SOUR CREAM SALSA CHICKEN FOR CROCK POT

Make and share this Sour Cream Salsa Chicken for Crock Pot recipe from Food.com.

Provided by Audrey M

Categories     Chicken

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 6



Sour Cream Salsa Chicken for Crock Pot image

Steps:

  • Spray liner of crock pot with vegetable spray.
  • Add the chicken breasts on the bottom.
  • Don't lay them on top of each other.
  • Sprinkle with taco seasoning mix with salsa poured on top.
  • Cook on low for 6 to 8 hours.
  • When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
  • Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
  • Add to salsa mixture in crock pot and stir well.
  • Turn crock pot to high and sauce should begin to thicken in five minutes.
  • Next, stir in sour cream.
  • Enjoy!

Nutrition Facts : Calories 187.1, Fat 4.7, SaturatedFat 1.6, Cholesterol 80.5, Sodium 536.3, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 26.6

4 boneless skinless chicken breast halves
1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
3 tablespoons water
1/4 cup light sour cream

NO TIME TO COOK CHICKEN

Chicken, creamy soups, and sour cream in a slow cooker - cook all day, ready for you when you get home. Only 4 ingredients! Everyone loves this, a no hassle dinner good enough for company.

Provided by SUE ANN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 4

Number Of Ingredients 4



No Time to Cook Chicken image

Steps:

  • Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
  • Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 12.1 g, Cholesterol 88 mg, Fat 16.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 1142.2 mg, Sugar 1.5 g

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
½ cup sour cream

THE CREAMIEST CROCK POT CHICKEN

This is one of my favorite crock pot recipes. The sauce is rich and creamy, almost like an alfredo. It is perfect over pasta or even rice. Be sure to make extra bread sticks to dunk in this delicious sauce! I prefer a richer sauce, so I use cream cheese instead of sour cream. I like to dice up the chicken into bite-sized pieces, but it's good either way. Enjoy!

Provided by KPD123

Categories     Chicken

Time 6h35m

Yield 4 serving(s)

Number Of Ingredients 6



The Creamiest Crock Pot Chicken image

Steps:

  • Place chicken in a greased slow cooker.
  • Mix remaining ingredients, EXCEPT sour cream or cream cheese, and pour over chicken.
  • Cover and Cook on High heat for 4 hours or Low heat for 6-8 hours.
  • 30 minutes before serving, stir in sour cream or cream cheese.
  • Serve over pasta or rice.

Nutrition Facts : Calories 427.1, Fat 22.8, SaturatedFat 10.4, Cholesterol 106.4, Sodium 1817.9, Carbohydrate 21.5, Fiber 0.9, Sugar 3.5, Protein 33.7

4 -6 boneless skinless chicken breasts
2 (10 3/4 ounce) cans cream of chicken soup
1 (1 1/4 ounce) envelope dry onion soup mix
1 cup sour cream or 8 ounces cream cheese
1/2 cup onion, diced
3 garlic cloves, minced

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