CURRIED POLYNESIAN SHRIMP
Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces.
- Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.
- Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple. Serve immediately, or cover completely with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
POLYNESIAN SHRIMP SALAD
Wow! This is just beyond-belief delicious. I'm not a huge curry fan, but I'd make this again. This would be a great choice for a summer luncheon or picnic. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010 and Elaine Carncross of Hilo, Hawaii.
Provided by AmyZoe
Categories Pasta Shells
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Drain the pineapple, reserving 3/4 cup juice and set pineapple aside.
- In a small saucepan, combine the cornstarch, curry powder, salt, pepper, and reserved pineapple juice until smooth.
- Bring to a boil and cook and stir 1 minute or until thickened.
- Remove from the heat and cool to room temperature.
- Stir in mayonnaise and sour cream.
- In a large bowl, combine the shrimp, pasta, water chestnuts, and reserved pineapple.
- Add dressing and toss to coat.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 244.4, Fat 6.2, SaturatedFat 1.7, Cholesterol 79.1, Sodium 440, Carbohydrate 36.1, Fiber 2.2, Sugar 12.7, Protein 11.7
POLYNESIAN SHRIMP
Make and share this Polynesian Shrimp recipe from Food.com.
Provided by Beaner in Washington
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet, cook green pepper in butter until tender.
- Remove from heat.
- Add the rest of the ingredients.
- Cook until thickened; stirring constantly.
- Serve over rice.
Nutrition Facts : Calories 196.1, Fat 7.5, SaturatedFat 3.9, Cholesterol 181.8, Sodium 890.4, Carbohydrate 11.5, Fiber 0.9, Sugar 5.6, Protein 20.4
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HOW TO MAKE DELICIOUS HAWAIIAN SHRIMP
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5/5 (69)Total Time 20 minsCategory Appetizer, Main CourseCalories 312 per serving
- Add your seasonings of salt, black pepper, flour and paprika into a resealable bag, and shake them to mix.
- Place the shrimp inside the bag, ensuring it is sealed and allow the mixture to coat the shrimp fully.
- Grab a large iron skillet, and add your butter, allowing it to melt. Next, add your chopped up garlic and leave to sizzle for 2 or 3 minutes until cooked.
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- Preheat oven to 350°F. Place oil and garlic in a small baking pan; cover with aluminum foil. Roast garlic in preheated oven until soft and light golden brown, about 40 minutes. Let cool 1 hour. Remove garlic from oil; place garlic in bowl of a food processor. (Reserve oil for another use.) Add butter to food processor, and process until smooth. Stir in salt. Let butter mixture stand at room temperature until ready to use.
- While roasted garlic cools, stir together Italian dressing, mayonnaise, calamansi juice, and salt. Add shrimp, and toss to coat. Cover and refrigerate 30 minutes.
15 HAWAIIAN GRILLING RECIPES
From allrecipes.com
- Hawaiian Chicken Kabobs. View Recipe. Skewers and kabobs are one of the best choices for grilling because they're fast and easy to make on the grill, and the layered ingredients make for a beautiful melding of flavors and colors.
- Tangy Hawaiian Chicken. View Recipe. This chicken is marinated in a distinctive combination of pineapple, soy sauce, onion powder, sugar, lemon juice, barbecue sauce, and curry powder.
- Hawaiian Belly Buster Burgers. View Recipe. Hawaiian-style thick barbecue sauce is the key to these flavorful burgers that are topped with Cheddar cheese, French-fried onions, and pineapple, and served on a Kaiser roll.
- Hawaiian Beach Shrimp. View Recipe. "It's an easy way to prepare a shrimp dish that's 'ono' (delicious) and moist!" says recipe creator Nancy LY. "You can serve this either as an appetizer (pupu) or entree.
- Grilled Hawaiian Chicken. View Recipe. A coconut and soy sauce marinade brings tropical flavor to these grilled chicken thighs. Serve over coconut rice (which you can make by replacing half of the water used to cook the rice with coconut milk), as recipe creator Amy Snider Husk suggests.
- Hawaiian Turkey Burgers. View Recipe. These turkey burgers are low in fat but high in flavor thanks to the teriyaki baste and grilled pineapple they are served with.
- Jo's Hawaiian Chicken Burgers. View Recipe. Grilled, teriyaki chicken burgers are served on buns with grilled pineapple and jalapeño peppers in this healthier alternative to traditional beef burgers.
- Grilled Hawaiian Chicken and Pineapple Sandwiches. View Recipe. Sliders are the perfect party food, and these bring island flavor that is perfect for summertime.
- Grilled Hawaiian Salmon with Strawberry Pineapple Salsa. View Recipe. If you're looking for a savory application for fresh summer strawberries, this grilled salmon with strawberry-pineapple salsa and strawberry-preserve marinade is your answer.
- Grilled Chicken Pineapple Sliders. View Recipe. These chicken sliders are served on sweet Hawaiian rolls. Some reviewers suggest caramelizing the onions for a honeyed, sweet flavor.
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