CONTEST-WINNING PIZZA SOUP
This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario
Provided by Taste of Home
Time 45m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.
Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
BEN'S PIZZA SOUP
This recipe is inspired by my son. When he had his wisdom teeth taken out he desperately wanted pizza and I refused to put some in the blender. I searched and combined a few other recipes to come up with this. I think it would be good with green pepper and mushrooms but my family is picky!
Provided by Angie Rubeck Ward
Categories Noodle Soup
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef-onion mixture, beef broth, marinara sauce, pepperoni, Parmesan cheese, garlic, minced onion, and oregano together in a large pot; bring to a boil, reduce heat to low, and simmer until flavors blend, about 20 minutes.
- While soup is simmering, bring a pot of lightly salted water to a boil. Cook the ravioli at a boil, stirring occasionally, until cooked through yet firm to the bite, about 14 minutes; drain.
- Stir ravioli into soup and cook until heated through, 3 to 5 minutes. Ladle soup into bowls and top with mozzarella cheese.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 19.6 g, Cholesterol 48.1 mg, Fat 16.6 g, Fiber 3.3 g, Protein 16.3 g, SaturatedFat 6.5 g, Sodium 1126.7 mg, Sugar 8.9 g
BEN'S PIZZA SOUP
This recipe is inspired by my son. When he had his wisdom teeth taken out he desperately wanted pizza and I refused to put some in the blender. I searched and combined a few other recipes to come up with this. I think it would be good with green pepper and mushrooms but my family is picky!
Provided by Angie Rubeck Ward
Categories Noodle Soup
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef-onion mixture, beef broth, marinara sauce, pepperoni, Parmesan cheese, garlic, minced onion, and oregano together in a large pot; bring to a boil, reduce heat to low, and simmer until flavors blend, about 20 minutes.
- While soup is simmering, bring a pot of lightly salted water to a boil. Cook the ravioli at a boil, stirring occasionally, until cooked through yet firm to the bite, about 14 minutes; drain.
- Stir ravioli into soup and cook until heated through, 3 to 5 minutes. Ladle soup into bowls and top with mozzarella cheese.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 19.6 g, Cholesterol 48.1 mg, Fat 16.6 g, Fiber 3.3 g, Protein 16.3 g, SaturatedFat 6.5 g, Sodium 1126.7 mg, Sugar 8.9 g
PIZZA SOUP
This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).-Janet Beldman, London, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through. , Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.
Nutrition Facts :
More about "bens pizza soup recipes"
EASY PIZZA SOUP – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Total Time 30 minsCategory SoupCalories 233 per serving
- Dice the onion. Mince the garlic. Dice the bell peppers. Destem and chop the mushroom caps into bite-sized pieces.
- In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onion, mushrooms, and peppers and sauté for 4 minutes, until translucent. Add 1/2 teaspoon kosher salt, the garlic, oregano, fennel, and red pepper flakes and cook 2 to 3 minutes until fragrant and the veggies have softened.
- Add the pizza sauce, canned tomatoes and their liquid, and vegetable broth. Bring to a boil, then reduce heat and simmer 10 minutes. Stir in the cheese and simmer 5 more minutes until it is melted. Taste and add additional kosher salt if necessary.
- Serve warm topped with homemade croutons, additional Parmesan cheese, and fresh basil leaves (or simply serve with crusty bread or a gluten free bread substitute).
THIS RECIPE FOR PIZZA SOUP IS A COZY 2-IN-1 TREAT | KITCHN
From thekitchn.com
BENS PIZZA - 52 PHOTOS & 91 REVIEWS - YELP
From yelp.com
THE BEST PIZZA SOUP (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BEN'S PIZZA SOUP RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
5/5 (6)Calories 294 per servingServings 8
BENS PIZZA SOUP | BEST LUNCH RECIPE
From lunchrecipe.pages.dev
BEN'S PIZZA SOUP - REVIEW BY CARAMELCUTIEQ - ALLRECIPES.COM
From allrecipes.com
BEN'S PIZZA SOUP - EASY COOK FIND
From easycookfind.com
HOW TO MAKE THE VIRAL PIZZA SOUP | TASTE OF HOME
From tasteofhome.com
BEN'S PIZZA - SURPRISE - MENU & HOURS - ORDER DELIVERY
From benspizzamenu.com
PIZZA SOUP - SUPREME PIZZA IN A BOWL - HEARTY AND …
From showmetheyummy.com
RECIPES | STLTODAY.COM
From stltoday.com
BEST PIZZA SOUP RECIPE - TASTING TABLE
From tastingtable.com
PIZZA SOUP RECIPE (EASY 30-MINUTE MEAL!) - COMFORTABLE FOOD
From comfortablefood.com
ST. LOUIS-STYLE PIZZA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY CREAMY PIZZA SOUP RECIPE (SO TASTY!) | SEEKING GOOD EATS
From seekinggoodeats.com
FOOD & COOKING | STLTODAY.COM
From stltoday.com
60 EASY DINNER RECIPES - A BEAUTIFUL MESS
From abeautifulmess.com
ALLRECIPES
You'll also love