MUSHROOM VOL AU VENT
Creamy Mushrooms in vol au vent shells - perfect as a starter or as a side dish. Taken from Popular French Cooking by Mary Berry 1972 edition.
Provided by K9 Owned
Categories Vegetable
Time 1h
Yield 6 shells, 6 serving(s)
Number Of Ingredients 7
Steps:
- If you would rather not make the pastry you can purchase Vol au Vent shells and can skip the first several steps.
- Roll the pastry out to 1/4 inches thick on a well floured board.
- Cut six 3 inches circles with a pastry cutter. Make a smaller cut 1/4 " inside each case all around but do not cut all the way through.
- Place on ungreased baking tray and chill in the refrigerator for 30 minutes.
- Brush the tops of the cases with the egg and water glaze and bake at 400 degree for 20 minutes or until well risen and golden.
- Cool on a wire rack then carefully remove the lids with a sharp knife and scoop out any uncooked mixture.
- Filling.
- melt the butter in a skillet and add the sliced mushrooms. Cover and cook for 2 minutes.
- Blend in the flour and cook for 1 minute.
- Blend in the milk, bring to a boil then lower to a simmer for 2 minutes.
- Season well with salt and pepper.
- Fill the prepared cases with the filling, replace the lids and return to a 400 degree oven for another 10 - 15 minutes. Be careful they do not burn.
- prep time includes making the shells.
WILD MUSHROOM & PARMESAN VOL-AU-VENT FILLING
For a great party canapé, fill puff pastry cases with creamy wild porcini and chestnut mushrooms
Provided by Good Food team
Categories Afternoon tea, Treat
Time 25m
Yield Makes enough to fill 10 vol-au-vent cases
Number Of Ingredients 9
Steps:
- Heat the oil in a frying pan. Add the shallots and garlic, and gently sauté for a couple of mins. Remove the porcini mushrooms from the soaking liquid and squeeze out any excess. Roughly chop and add to the pan along with the chestnut mushrooms and thyme. Cook for about 5 mins. If the mixture seems dry, add a little mushroom soaking liquid.
- Remove from the heat and stir in the mascarpone and Parmesan. Season and leave to cool. Chill until ready to use.
- Divide between 10 vol-au-vent cases and serve scattered with Parmesan shavings and a few thyme leaves.
Nutrition Facts : Calories 164 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Protein 5 grams protein, Sodium 0.3 milligram of sodium
VOL AU VENTS
Steps:
- Put the stock and bay leaf in a saucepan. Bring to a boil, and turn off the heat.
- Melt the butter in a saute pan and fry the onions for 2 minutes. Add the mushrooms and cook until shrunken, dark and golden. Add the garlic and cook for 1 minute. Sprinkle over the flour and cook, stirring, for 1 minute. Add the wine and cook until it disappears. Pour over the stock, add the chicken and cook, stirring, until the sauce thickens, about 3 minutes. Stir in the creme fraiche and mustard. Season with salt and pepper. Stir in the parsley.
- Spoon the chicken mixture into the vol au vent shells and serve.
VOL-AU-VENT WITH CHICKEN, MUSHROOMS AND PEPPER
One of the favorites of my children. It's a really versatile recipe and feel free to adapt it to your ingredients. If you don't get vol-au-vent cases use fillo and the instruction in the note at the end of the directions.
Provided by Artandkitchen
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven at 160°C.
- Prepare all your ingredients ready.
- Heat in the oven the vol-au-vent about 12 minutes (if you are not ready with the filling after this time reduce the heat).
- Fry the onions in the margarine for 2 minutes.
- Reduce heat, add the chicken and cook until golden, about 8 minutes.
- Add 1dl wine, herbs, mushrooms, preserved pepper and cream.
- Combine corn starch with water and the remaining wine, then add to the chicken and stir until the sauce thickens. If it is too thick add some tablespoons of water or wine.
- Season it with salt, pepper, soy sauce and Worcestershire at your taste.
- Fill into the vol-au-vent cases and serve hot with some vegetables.
- Note: sometimes I add some vegetables (not only the mushrooms!) like carrots or peas directly to this dish.
- Note: alternative to vol-au-vent cases are fillo baskets. Instructions: Cut fillo sheets into quarters and layer diagonally in greased ramekins, spraying or brushig with olive oil in between layers - 4 squares for each ramekin dish if the sheets are very thin (like fillo for baklava) or 2 squares if they are thicker (like fillo for boureki). Spray or brush again before cooking at 250°F/180°C for in the oven for more or less 8-10 minutes.
- Note: For a vegetarian version skip the chicken and use more veggies. For example the double quantity of mushrooms. Chanterelle mushrooms are wonderful for this recipe (see photo).
Nutrition Facts : Calories 2564.6, Fat 175.1, SaturatedFat 50.1, Cholesterol 139.6, Sodium 1284.4, Carbohydrate 188.8, Fiber 7, Sugar 5.1, Protein 51.7
More about "mushroom vol au vent recipes"
CREAMY MUSHROOM VOL-AU-VENTS RECIPE - BBC FOOD
From bbc.co.uk
Category Starters & Nibbles
MUSHROOM VOL AU VENT |JAMIE OLIVER MUSHROOM RECIPES
From jamieoliver.com
Servings 12Total Time 40 minsCategory Vegetables RecipesCalories 173 per serving
MUSHROOM VOL-AU-VENTS RECIPE - NDTV FOOD
From food.ndtv.com
Servings 12Total Time 45 minsCategory Continental
CHICKEN, BACON AND MUSHROOM VOL-AU-VENTS RECIPE
From goodfood.com.au
MUSHROOM BOURGUIGNON VOL AU VENT RECIPE - EAT. LIVE.
From eatlivetravelwrite.com
10 BEST MUSHROOM VOL AU VENT RECIPES | YUMMLY
From yummly.com
MUSHROOM VOL-AU-VENTS - MUSHROOMS CANADA
CHICKEN AND MUSHROOM VOL-AU-VENTS - IRISH AMERICAN …
From irishamericanmom.com
VOL-AU-VENT RECIPES - BBC FOOD
From bbc.co.uk
MUSHROOM VOL AU VENTS RECIPE - NETMUMS
From netmums.com
MUSHROOM VOL-AU-VENTS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MUSHROOM FILLED VOL-AU-VENT RECIPE BY ARCHANA'S …
From archanaskitchen.com
MUSHROOM VOLS-AU-VENT RECIPE : SBS FOOD
From sbs.com.au
MUSHROOM VOL AU VENT RECIPE - NDTV FOOD
From food.ndtv.com
SIDES FOR CHICKEN AND MUSHROOM VOL AU VENTS : COOKING
From reddit.com
MUSHROOM VOL-AU-VENT - PINTEREST.CA
From pinterest.ca
MUSHROOM VOL AU VENT STOCK PHOTO. IMAGE OF HEALTHY, FOOD
From dreamstime.com
MUSHROOM VOL AU VENTS RECIPE BY ADMIN | IFOOD.TV
CHICKEN AND MUSHROOM VOL AU VENTS - GREEDY GOURMET
From greedygourmet.com
CHICKEN AND MUSHROOM VOL-AU-VENT - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
MINI MUSHROOM VOL-AU-VENTS RECIPE - FOOD NEWS
From foodnewsnews.cc
10 BEST MUSHROOM VOL AU VENT RECIPES | YUMMLY
From yummly.com
RECIPE: CHICKEN AND MUSHROOM VOL-AU-VENT - FOOD NEWS
From foodnewsnews.cc
MUSHROOM VOL-AU-VENTS – THE IRISH TIMES
From irishtimes.com
CREAMY MUSHROOM VOL-AU-VENTS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
MUSHROOM VOL-AU-VENT RECIPE ARCHIVES - ITALIAN FOOD
From cfood.org
MUSHROOM VOL AU VENT PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
CHICKEN AND MUSHROOM VOL AU VENT RECIPE - THE FORK BITE
From theforkbite.com
VOL-AU-VENT SELECTION | SNACK RECIPES | GOODTO
From goodto.com
FRENCH IN A FLASH (CLASSIC): WILD MUSHROOM VOL-AU-VENT RECIPE
From seriouseats.com
VOL AU VENT STOCK PHOTO. IMAGE OF MEAL, FOOD, CUISINE - 125250402
From dreamstime.com
BEST VOL AU VENTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
VEGAN MUSHROOM VOL AU VENTS - WELLSIDE FOODS
From wellsidefoods.com
MUSHROOM VOL-AU-VENTS - MEATY MUSHROOM PUFF PASTRY
From urbanblisslife.com
MUSHROOM VOL AU VENTS RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
MUSHROOM VOL AU VENTS RECIPES - FOOD NEWS
From foodnewsnews.com
MUSHROOM VOL AU VENTS - RTE.IE
From rte.ie
CHICKEN MUSHROOM VOL AU VENTS RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN AND MUSHROOM VOL AU VENT | IRELAND AM
From virginmediatelevision.ie
FRENCH IN A FLASH (CLASSIC): WILD MUSHROOMS VOL-AU-VENT
From frenchrevolutionfood.com
MUSHROOM FILLED VOL-AU-VENT RECIPE - PINTEREST
From pinterest.com
CHICKEN AND MUSHROOM VOL AU VENT | KINSALE BAY FOOD COMPANY
From kinsalebayfoodco.com
17 WAYS WITH VOL AU VENTS - THE GUARDIAN
From theguardian.com
VOL-AU-VENTS WITH GARLICKY MUSHROOM FILLING - VEGAN RECIPE
From vegkit.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #vegetables #dinner-party #brunch
You'll also love