APPLE-CINNAMON STRUDEL
Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. On a lightly floured work surface, unfold pastry; roll out to a 12-by-14-inch rectangle. Place on sheet; refrigerate.
- In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. To skillet, add apples, 1/2 cup sugar, and cinnamon. Increase heat to medium-high; cook, tossing occasionally, until apples are tender and liquid has evaporated, about 15 minutes. Spread filling on a second rimmed baking sheet; let cool completely.
- With one short side of dough facing you, mound filling horizontally in a strip across the center, leaving a 1-inch border on both long sides. Fold top part, then bottom part of dough over filling. Turn pastry over, seam side down.
- Brush pastry with reserved melted butter; sprinkle with remaining 2 tablespoons sugar. Using a paring knife, cut steam vents in center of pastry. Bake until golden brown, 35 to 40 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 419 g, Fat 17 g, Fiber 6 g, Protein 4 g
APPLE STRUDEL
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. Mix until smooth and set aside.
- In a large saucepan over medium heat, cook the apples with the remaining 1 cup apple juice, raisins, sugar and cinnamon until the apples are tender, 8 to 10 minutes. Stir the cornstarch slurry (it may have settled) and add it to the apple mixture, stirring constantly until smooth and lump free. Simmer for 1 minute more, stirring constantly. Remove from the heat and cool. Stir in the pecans, cover and chill.
- Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Brush with some melted butter and sprinkle with 1 tablespoon breadcrumbs. Repeat this procedure with two more layers of phyllo, butter and breadcrumbs. Top with the fourth sheet of phyllo. Spread the apple filling evenly onto the phyllo surface, leaving a 1/2-inch clean edge on all sides. Roll into a log, folding the edges at each end beneath the log and brush with some melted butter. Carefully place the strudel on the prepared baking sheet, seam-side down. Bake the strudel until golden brown, 15 to 18 minutes. Remove from the oven and cool for 15 minutes before cutting into 2-inch slices. Sprinkle with confectioners' sugar just before serving. Serve plain or with ice cream.
APPLE CINNAMON STREUSEL MUFFINS
In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
EASY APPLE STRUDEL
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g
CINNAMON APPLE STRUDEL
Steps:
- Preheat oven to 350 degrees. Stack layers of dough brushing each layer with butter before topping with next layer. Brush top layer with butter. In a bowl combine apples, raisins, sugar and cinnamon. Spoon filling down the left longside of phyllo rectangle. Fold top edge down and bottom edge up by about 2 inches to cover filling. Roll dough up along long side to enclose filling. Brush log with butter and sprinkle with cinnamon sugar mixture. Bake for 30 minutes or until golden and puffed.
SIMPLE CINNAMON RAISIN APPLE STRUDEL
Strudel-German for "whirlpool"-is known for its flaky layers of pastry folded around sweet apples. It is also known for being a difficult dessert to pull off. Here's an easy version in which sheets of phyllo are wrapped around a not-too-sweet apple and raisin filling. from Chow.com, haven't had a chance to try this yet so I'm saving it here!
Provided by endeavour
Categories Dessert
Time 1h25m
Yield 1 strudel, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 450°F and arrange a rack in the middle. Line a baking sheet with parchment paper.
- Place apples in a large bowl with raisins. Whisk together sugar, cornstarch, cinnamon, and salt in a small bowl until combined. Sprinkle over apples and raisins and toss to evenly coat.
- Arrange a sheet of phyllo on a large, flat surface with the shorter side toward you. Brush with melted butter and arrange another sheet on top. Repeat, alternating butter and phyllo, until there are 6 layers, then brush the top layer with butter.
- Evenly arrange apple-raisin mixture on phyllo, leaving a 1-1/2-inch border at the top and sides. Begin to roll the phyllo away from you, folding in the sides as you roll. When you've rolled up the entire pastry, brush any exposed phyllo with butter.
- Place the strudel seam side down on the prepared baking sheet, brush again with butter (you may have a little left over), and cut 4 (1-inch) diagonal slits into the top just through the phyllo. Bake until golden brown, about 10 minutes.
- Reduce the heat to 350°F and bake until the apples are knife tender and the juices are bubbling, about 30 to 40 minutes more. Let cool at least 10 minutes before slicing.
APPLE STRUDEL
Provided by Stephen Kinzer
Categories dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine apples, sugar, raisins, pecans, cinnamon, salt and 1/4 cup bread crumbs. Toss until mixed.
- Heat oven to 375 degrees. Place 1 sheet phyllo on a work surface, and brush lightly with melted butter. Sprinkle with a scant tablespoon of bread crumbs. Repeat with remaining sheets of phyllo, stacking them.
- Spoon apple mixture over phyllo to within 1 1/2 inches of edges. Grasping long edges of phyllo, roll up jellyroll fashion. Place roll on a cookie sheet, seam side down. Brush with remaining melted butter. Bake until golden, about 30 minutes. Allow to cool, then sprinkle lightly with confectioners' sugar.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 10 grams, Carbohydrate 49 grams, Fat 23 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 123 milligrams, Sugar 36 grams, TransFat 1 gram
More about "apple cinnamon strudel recipes"
HOMEMADE CINNAMON APPLE STRUDEL - AN ITALIAN IN MY …
From anitalianinmykitchen.com
4.2/5 (21)Total Time 55 minsCategory DessertCalories 250 per serving
- In a food processor add flour, salt and sugar, whisk to combine, then add the butter and pulse a few times, add egg and pulse to combine (3 or 4 pulses), add milk a little at a time and pulse to bring dough together. Remove to a lightly floured flat surface and knead until dough is smooth. Wrap in plastic and refrigerate for 30 minutes.
- While dough is in the fridge, prepare the filling, Cut washed, peeled, cored apples into small to medium cubes. Place in a medium bowl and sprinkle with lemon juice, then add the brown sugar, almonds (leave some for sprinkling on top of unbaked strudel), cinnamon and half the melted butter. Set aside.
- In a small bowl mix together powdered/icing sugar, vanilla and maple syrup and cream or milk. (add more milk or cream (a little at a time) if too thick, or more powdered sugar if too thin).
APPLE CINNAMON STRUDEL | MODERBMEALMAKEOVER.COM
From modernmealmakeover.com
5/5 (1)Total Time 1 hrCategory DessertCalories 172 per serving
- In a large sauce pan add peeled, cored, and diced apples, sugar, unsalted butter, cornstarch, cinnamon, salt, and water. Stir all ingredients together to mix well.
- Cook filling over medium-high heat for about 7 minutes or until the sauce starts to thicken. Once thick, remove from heat and allow to cool while you prepare you puff pastry dough.
- At this point you can preheat you oven to 375F and prepare a large baking dish by covering it with parchment paper. Set prepared pan aside.
- Remove thawed puff pastry from the package and unroll on a lightly flowered surface. Use a rolling pin to make each puff pastry 10-15% bigger.
A FLAKEY APPLE-CINNAMON STRUDEL - EVERYDAY FOOD WITH …
From youtube.com
Author Everyday FoodViews 311K
EASY CINNAMON STREUSEL CRUMB TOPPING RECIPE - THE …
From thespruceeats.com
APPLE AND CINNAMON STRUDEL - RECIPES - HAIRY BIKERS
From hairybikers.com
AUTHENTIC GERMAN APPLE STRUDEL (APFELSTRUDEL) - HOUSE OF …
From houseofnasheats.com
APPLE STRUDEL RECIPE - BBC FOOD
From bbc.co.uk
7 APPLE STRUDEL RECIPES THAT ARE IRRESISTIBLY FLAKY
From allrecipes.com
RECIPE: APPLE CINNAMON TOASTER STRUDELS - KITCHN
From thekitchn.com
APPLE CUSTARD PIE WITH CINNAMON STREUSEL - THE FOOD …
From thefoodcharlatan.com
APPLE STRUDEL - ONCE UPON A CHEF
From onceuponachef.com
APPLE CINNAMON TOASTER STRUDELS - A DRIZZLE OF DELICIOUS
From adrizzleofdelicious.com
APPLE CINNAMON STRUDEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE STRUDEL CINNAMON ROLLS – GREAT JONES
From greatjonesgoods.com
APPLE STRUDEL WITH CINNAMON - 24 RECIPES | TASTYCRAZE.COM
From tastycraze.com
APPLE STRUDEL (PASTRY) RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE-CINNAMON STRUDEL | STRUDEL RECIPES, APPLE RECIPES, STRUDEL
From pinterest.ca
APPLE & CINNAMON STRUDEL - CREAMLINE
From creamline.co.uk
CINNAMON APPLE BREAD WITH STREUSEL TOPPING - LAUGHING SPATULA
From laughingspatula.com
APPLE CINNAMON STREUSEL COFFEE CAKE - EAGLE BRAND
From eaglebrand.ca
APPLE CINNAMON STRUDEL MUFFINS - JULIA'S CUISINE
From juliascuisine.com
HOMEMADE APPLE CINNAMON TOASTER STRUDELS - STRESS BAKING
From stressbaking.com
EASY APPLE STRUDEL - STRESS BAKING
From stressbaking.com
APPLE & PECAN STRUDEL | FRUIT RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
CRANBERRY APPLE CINNAMON STRUDEL RECIPE - FOOD.COM
From food.com
DELICIOUS APPLE STRUDEL - WHAT’S YOUR FOOD STORY?
From whatsyourfoodstory.ca
EASY APPLE STRUDEL RECIPE - HOW TO MAKE APPLE STRUDEL
From thepioneerwoman.com
CINNAMON STRUDEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE CINNAMON APPLE STRUDEL | SALT AND SUGAR
From saltandsugar.net
CRUMBLY CINNAMON APPLE STRUDEL RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
APPLE STRUDEL - WOODLAND FOODS
From woodlandfoods.com
DARN EASY APPLE STRUDEL RECIPE (CRISPY CRUST!) | THE …
From themediterraneandish.com
CINNAMON STREUSEL APPLE BREAD RECIPE - KITCHN
From thekitchn.com
CLASSIC APPLE STRUDEL WITH HOMEMADE STRUDEL DOUGH
From sugarlovespices.com
APPLE STRUDEL RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
APPLE STRUDEL RECIPES YOUNG LIVING NEW ZEALAND
From youngliving.com
EASY APPLE STRUDEL RECIPE WITH CINNAMON ICING - SAVOR + SAVVY
From savorandsavvy.com
STRUDEL - APPLE AND CINNAMON STRUDEL SLIMMING WORLD STYLE
From shelllouise.co.uk
APPLE STRUDEL | FLAKY PASTRY STUFFED WITH APPLES, CINNAMON AND SUGAR!
From spicedblog.com
FLAKY APPLE STRUDEL WITH RAISINS, WALNUTS, CINNAMON AND ICING SUGAR
From more.ctv.ca
APPLE CAKE WITH BROWN SUGAR CINNAMON STREUSEL TOPPING
From foodelicacy.com
You'll also love