Copycat Boston Market Chicken Recipes

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COPYCAT BOSTON MARKET CHICKEN

Make and share this Copycat Boston Market Chicken recipe from Food.com.

Provided by cervantesbrandi

Categories     Whole Chicken

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 5



Copycat Boston Market Chicken image

Steps:

  • Mix all ingredients together and pour over chicken in a non reactive bowl.
  • Let the chicken marinate over night.
  • In the morning turn the chicken to marinate the other side.
  • Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
  • I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.

1/4 cup apple cider vinegar
1/2 cup canola oil
2 tablespoons brown sugar
4 fresh garlic cloves (minced)
1 whole roasting chicken

BOSTON MARKET BAKE AND BASTE CHICKEN

Make and share this Boston Market Bake and Baste Chicken recipe from Food.com.

Provided by Aroostook

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5



Boston Market Bake and Baste Chicken image

Steps:

  • Mix first 4 ingredients together and warm them in small pan until honey is thinned.
  • Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
  • Bake uncovered at 400'F.
  • about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
  • Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
  • Serves 4.

1/4 cup canola oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika or 1/4 teaspoon seasoning salt (optional)
2 chicken breasts, cut in half

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