Zesty Onion Burgers Recipes

Steps:

• Mix meat and dressing mix. Shape into 4 patties.
• Place patties on greased grill over medium coals. Grill 7 to 9 min. on each side or until cooked through (160°F).
• Spread cut sides of rolls evenly with dressing. Fill with patties, lettuce and onions.

Steps:

• COMBINE all ingredients in a resealable container.
• SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY!
• STORE in same container in refrigerator for up to 1 week.

Steps:

• Heat grill to medium heat.
• Grill patties 5 to 6 min. on each side or until done (160ºF).
• Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in barbecue sauce.
• Fill buns with tomatoes, burgers, Singles, jalapeño slices and onions.

Steps:

• In a small skillet, heat olive oil over medium heat.
• Add onion, mushrooms and garlic; cook 4 to 6 minutes, or until tender.
• Let cool 10 minutes.
• While cooling, make the ranch sauce by combining the mayonnaise, sour cream and dressing mix.
• Cover and chill.
• In a large bowl, combine ground chuck, onion mixture, blue cheese, salt and pepper until well blended.
• Shape mixture into 4 (5-inch) patties.
• Grill, covered with grill lid, over medium-high heat (350-400 degrees) for 5-6 minutes per side or until desired degree of doneness.
• Serve on toasted buns with Zesty Ranch Sauce and desired toppings.

Steps:

• In a bowl, combine the first five ingredients; mix well.
• Shape into four patties.
• Place on grill until no longer pink.
• Serve on buns.

Steps:

• Mix everything together.
• Chill.
• Serve.

Steps:

• Bacon -- A couple of options for approximately 4-5 slices of bacon. You can either dice and pan saute until golden brown and then let drain on a plate lined with a paper towel; you can oven bake, even buy pre-cooked bacon and then just dice. For that matter, you can buy a bag of real bacon bits cooked and diced. But my favorite is to cook mine on a paper plate lined with a paper towel and topped with a paper towel and cook in the microwave for 3-4 minutes until crisp -- You get the idea. 1/4 cup crispy chopped bacon bits. Use what you like best.
• Burgers -- Make these first. I actually like to freeze mine for a short period. It just firms them up and makes it easy to grill. In a medium size bowl, add the worcestershire, lipton onion soup and water and mix well. Add in the beef and mix (using your hands). Don't over mix. Over mixing can make the burgers tough. Form into 8 patties. Place on a cookie sheet lined with parchment paper or foil. Freeze for about 15-30 minutes. It just firms them up and makes it easier to grill.
• Mayo Dressing -- Burgers are chilling, make the mayo dressing. In a small bowl, mix the mayonnaise, bacon bits (whatever way you made the bacon), BBQ sauce (any brand), and jalapenos. Cover and refrigerate.
• Onion Rings -- Now I cheat - I admit. I hate making them, but if you want to make your own, GO FOR IT! If not, I use frozen Ore Ida rings, just set on the cookie sheet in the oven (follow pkg directions) and bake. Mine took approximately 15 minutes. I started the burgers about half way through cooking the onions so they all came out about the same time. I planned on 3 rings per burger which was about right.
• Grilling -- I use a outdoor grill, but an indoor grill pan would also work great. If not, a large saute pan will be fine. I heat the grill or pan to medium heat drizzled or brushed with the olive oil.
• With your thumb, push in the center of the burger to make an indentation, not all the way through, but a nice indentation. This will prevent the burger from "puffing" up. Grill on side one until golden brown with good grill marks and flip. Finish grilling the burger until medium well or the desired doneness you prefer. I like medium well for burgers. The last minute, add the cheese, cover and remove from the heat. One minute later - the cheese will be melted and you will have the perfect burger.
• Rolls -- The last few seconds I put the rolls on the grill for a light toast. Just a few seconds.
• Burgers -- Slather a little of the BBQ mayo of each side of the rolls, top with a burger, cheese, onion rings, lettuce and the top roll.
• Serve -- Just ENJOY!

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
• In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
• Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.

Steps:

• In a bowl, combine the first 6 ingredients; mix well. Shape into 4 patties. Pan-fry, grill or broil until no longer pink. Serve on buns.