My Grandmas Famous Shrimp Dip Recipes

BEST EVER SHRIMP DIP

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

Best Ever Shrimp Dip image

Steps:

In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

SHRIMP DIP

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Shrimp Dip image

Steps:

Make one day ahead.
Let cream cheese rest at room temperature until soft.
Mash all ingredients together (a potato masher works great).
Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

Ingredients

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

GRANDMA'S CHEESY SHRIMP TOAST

Find another way to enjoy your favorite seafood with Grandma's Cheesy Shrimp Toast recipe. Grandmas always pass along the best recipes, including this one.

Provided by My Food and Family

Categories Home

Time 25m

Number Of Ingredients 7

Grandma's Cheesy Shrimp Toast image

Steps:

PREHEAT broiler to high heat. Mix all ingredients except English muffins; spread evenly onto each half of the English muffins and then cut each half into 6 triangles.
PLACE on baking sheet.
BROIL until lightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 pkg. English muffins
1 can 4 oz smal shrimp, drained
1/2 cup unsalted butter, softened
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1-1/2 tsp. KRAFT Real Mayo
1/2 tsp. garlic powder
1/4 tsp. seasoned salt

HUSBAND'S GRANDMOTHER'S SHRIMP GUMBO

My husband's grandmother taught me this recipe. She actually cooked for Cajun festivals. She used 40-gallon trash cans for her stock pots. People would line up for this authentic Cajun specialty. This recipe serves eight but multiplies well. Serve gumbo over cooked white rice.

Provided by ranch_maven

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 3h

Yield 12

Number Of Ingredients 20

Husband's Grandmother's Shrimp Gumbo image

Steps:

Brown the sausage in a skillet over medium heat, discard the fat in the skillet, and drain the sausage slices on paper towels to absorb any excess grease. Set the sausage aside. Cook and stir the chopped bacon in the skillet until crisp, 6 to 8 minutes, remove the bacon, and set aside. Stir the okra into the hot bacon drippings, and cook and stir until the okra is tender, about 5 minutes. Drain the okra in a colander, and discard bacon drippings.
Place the okra and diced tomatoes in a saucepan over medium heat, and bring to a simmer. Reduce heat to medium-low, and simmer the okra mixture for about 10 minutes.
In a large soup pot, melt the butter over medium heat, and cook and stir the onion, green onions, green pepper, celery, parsley, and garlic until the onion begins to turn brown, about 10 minutes. Remove the vegetables but leave the butter in the pot. Stir in the flour, reduce heat to low, and cook the roux, stirring constantly, until it turns the color of milk chocolate, 30 to 45 minutes. Do not let the roux burn.
When the roux reaches its correct color, whisk in 2 cups of water. Raise the heat to medium; stir in salt, pepper, cayenne pepper, thyme, and bay leaves, bring the mixture to a boil, and stir in the sausage, bacon, okra-tomato mixture, and 6 more cups of water. Reduce heat to medium-low, and simmer the gumbo, stirring occasionally, until the soup has thickened and the flavors are blended, about 45 minutes. Stir in the shrimp, and simmer until they turn pink and opaque, 6 to 8 more minutes. Discard bay leaves and adjust the seasonings, if desired, before serving.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 12.6 g, Cholesterol 164.7 mg, Fat 21.8 g, Fiber 2 g, Protein 23.9 g, SaturatedFat 9.8 g, Sodium 922 mg, Sugar 2.6 g

Ingredients

1 pound smoked sausage links, cut into 1/4-inch slices
¼ pound bacon, chopped
2 cups chopped okra
1 (14.5 ounce) can diced tomatoes with green chile peppers
½ cup unsalted butter
⅔ cup all-purpose flour
2 cups chopped onion
½ cup chopped green onions
⅔ cup finely chopped green bell pepper
⅔ cup finely chopped celery
2 tablespoons chopped fresh parsley
2 tablespoons minced garlic
2 cups water
salt to taste
ground black pepper to taste
¼ teaspoon cayenne pepper
1 teaspoon dried thyme
2 bay leaves
6 cups water
2 pounds uncooked medium shrimp, peeled and deveined

MY GRANDMA'S FAMOUS SHRIMP DIP

This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very delicious. Thanks to my wonderful grandmother. I hope you enjoy!by the way the picture was taken after everyone had attacked my shrimp dip, so i tried my best to make it look fancy again.

Provided by MiSs CooKette

Categories Spreads

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 8

My Grandma's Famous Shrimp Dip image

Steps:

Heat tomato soup in pot med-low heat.
Add block of cream cheese into pot with soup.
Melt cream cheese completely.
Gradually pour in gelatin packet, slowly.
Take off heat after dissolved.
Add mayonnaise, chopped onion, celery, and shrimp.
Put in mold or bowl,cover and refrigerate overnight.
Garnish with parsley and crackers.

Nutrition Facts : Calories 187.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 62.7, Sodium 386.9, Carbohydrate 9.4, Fiber 0.4, Sugar 3.7, Protein 8

Ingredients

2 (4 ounce) cans baby shrimp (tuna isle)
1 (8 ounce) package cream cheese
1/2 cup onion (chopped very small)
1/2 celery (very fine)
1 (1 ounce) envelope knox clear unflavored gelatin
1 (11 ounce) can tomato soup
1 cup mayonnaise
Ritz cracker

GRANDMA JAYNE'S SHRIMP DIP

I got this recipe at a gluten-free cooking class that our local grocery store put on. This is a recipe from the Chef that taught the class got from her grandmother. This would also be good spread on a plate and topped with cocktail sauce. Cooking time does not include overnight chilling time.

Provided by LARavenscroft

Categories Free Of...

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

Grandma Jayne's Shrimp Dip image

Steps:

Combine in a medium size bowl and still until well combined. (The original recipe called for putting all the ingredients in a food processor and pulsing until well combined - I didn't have one and mixing by hand worked just as well.).
Place in a serving dish and cover with plastic wrap and chill overnight to allow flavors to blend.
Serve with crackers or crudite.

Nutrition Facts : Calories 64.9, Fat 5.7, SaturatedFat 3.2, Cholesterol 30.8, Sodium 71.9, Carbohydrate 1, Sugar 0.2, Protein 2.7

Ingredients

8 ounces cream cheese, softened
1 (4 1/4 ounce) can baby shrimp, drained
2 tablespoons mayonnaise
1/2 teaspoon dry mustard
1 tablespoon lemon juice
1/2 teaspoon garlic, minced

GRANDMA'S DIP

Make and share this Grandma's Dip recipe from Food.com.

Provided by Cindy Lynn

Categories Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 6

Grandma's Dip image

Steps:

Blend together until smooth.
Allow to stand at least 15 minutes before serving.
Serve with your favorite raw vegetables.

Nutrition Facts : Calories 248.2, Fat 22.7, SaturatedFat 13.2, Cholesterol 59.8, Sodium 93.7, Carbohydrate 9.6, Fiber 0.7, Sugar 6.8, Protein 3.1

Ingredients

1 cup sour cream
1 cup mayonnaise
1 teaspoon Lawry's Seasoned Salt
1 tablespoon beau monde spice (spice blend)
3 tablespoons instant minced onion
2 teaspoons dill weed

MAMMA'S SHRIMP DIP

My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's favorites. Cook time is refrigerator time.

Provided by Jellyqueen

Categories Cheese

Time P1DT10m

Yield 1 bowl

Number Of Ingredients 4

Mamma's Shrimp Dip image

Steps:

Spray dish with Pam and spread the softened cream cheese in layer.
Pour jar Picante Sauce over cream cheese.
Sprinkle shrimp on top of Picante Sauce.
Let sit in refrigerator over night.
Take out and let set for a while before serving to allow cream cheese to soften.
Serve with assorted crackers.

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar picante sauce
2 cans baby shrimp, drained
assorted cracker

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My Grandmas Famous Shrimp Dip Recipes

BEST EVER SHRIMP DIP

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

SHRIMP DIP

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

GRANDMA'S CHEESY SHRIMP TOAST

Find another way to enjoy your favorite seafood with Grandma's Cheesy Shrimp Toast recipe. Grandmas always pass along the best recipes, including this one.

HUSBAND'S GRANDMOTHER'S SHRIMP GUMBO

My husband's grandmother taught me this recipe. She actually cooked for Cajun festivals. She used 40-gallon trash cans for her stock pots. People would line up for this authentic Cajun specialty. This recipe serves eight but multiplies well. Serve gumbo over cooked white rice.

MY GRANDMA'S FAMOUS SHRIMP DIP

GRANDMA JAYNE'S SHRIMP DIP

I got this recipe at a gluten-free cooking class that our local grocery store put on. This is a recipe from the Chef that taught the class got from her grandmother. This would also be good spread on a plate and topped with cocktail sauce. Cooking time does not include overnight chilling time.

GRANDMA'S DIP

Make and share this Grandma's Dip recipe from Food.com.

MAMMA'S SHRIMP DIP

My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's favorites. Cook time is refrigerator time.

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