East West Breakfast Recipes
EAST WEST BREAKFAST
Recipe for Time after Time
Provided by Eddie Jordan
Categories Other Breakfast
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large skillet saute the onion, celery, and bell peppers in 1/4 cup water.
- 2. Add the potatoes and remaining 1/4 cup water.
- 3. Cook stirring gently until the vegetables are tender, about 5 minutes.
- 4. Stir in the rice, cumin, and soy sauce.
- 5. Cook stirring until the bottom browns lightly about 2 minutes.
EAST - WEST BREAKFAST
This recipe is awesome. It goes well with hot tea or coffee, and a glass of freshly squeezed orange juice.
Provided by Eddie Jordan
Categories Other Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a large nonstick skillet saute the onion, celery, and green peppers in 1/4 cup water.
- 2. Add the potatoes and the remaining 1/4 cup water
- 3. Cook, stirring gently until the vegetables are tender, About 5 minutes.
- 4. Stir in the rice, cumin, and soy sauce.
- 5. Cook, stirring until the bottom browns lightly about 2 minutes.
EAST-WEST BREAKFAST
Make and share this East-West Breakfast recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.
- Add the poatoes and the remaining 1/4 cup water.
- Cook, stirring gently, until the vegetables are tender, about 5 minutes.
- Stir in the rice, cumin, and soy sauce.
- Cook, stirring, until the bottom browns lightly, about 2 minutes.
Nutrition Facts : Calories 216.8, Fat 0.8, SaturatedFat 0.2, Sodium 273.6, Carbohydrate 47.8, Fiber 5.8, Sugar 3.2, Protein 5.8
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