Apple Skewers Recipes

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PORK AND APPLE SKEWERS

Meet the Cook: Necessity was the "mother" of this recipe! I'd already marinated the pork before realizing we were short on kabob vegetables. In place of them, I used apples I had on hand. This has since become one of my most requested dishes. I have prepared these tangy skewers for just the two of us - my husband and I, married only last July, are both in the military - and for friends. -Cheryl Plainte, Minot, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8



Pork and Apple Skewers image

Steps:

  • In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Reserve 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag or cover container; refrigerate for at least 1 hour., Drain and discard marinade. Cut the apples into 1-1/2-in. cubes. Alternate pork and apples on metal or soaked wooden skewers. , Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade. Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender.

Nutrition Facts :

3/4 cup barbecue sauce
1/2 cup pineapple juice
1/4 cup honey mustard
1/4 cup packed brown sugar
2 tablespoons soy sauce
2 tablespoons olive oil
1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes
5 medium unpeeled tart apples

GRILLED SHRIMP AND APPLE SKEWERS

Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.

Provided by MOONROZE

Categories     Seafood     Shellfish     Shrimp

Time 1h

Yield 4

Number Of Ingredients 11



Grilled Shrimp and Apple Skewers image

Steps:

  • Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
  • Preheat an outdoor grill for medium-high heat.
  • Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
  • Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.

Nutrition Facts : Calories 306.9 calories, Carbohydrate 29.1 g, Cholesterol 213 mg, Fat 11.5 g, Fiber 1.8 g, Protein 23.2 g, SaturatedFat 1.7 g, Sodium 246.5 mg, Sugar 25.3 g

3 tablespoons honey
3 tablespoons olive oil
1 tablespoon chopped fresh basil
1 tablespoon strawberry jam
¼ teaspoon crushed red pepper flakes
1 clove garlic, minced
2 tablespoons red wine vinegar
1 tablespoon lemon juice
2 teaspoons white sugar
2 Gala apples, cored and cut into eighths
16 jumbo shrimp, peeled and deveined

CHEDDAR APPLE SKEWERS

Provided by Food Network Kitchen

Time 5m

Yield 4 servings (2 skewers per person)

Number Of Ingredients 4



Cheddar Apple Skewers image

Steps:

  • Whisk the maple syrup and mustard in a small bowl.
  • Cut the Cheddar into 8 cubes about 3/4-inch square. Core the apple but leave the peel, cut into 8 even pieces. Thread a piece of apple and a cheese cube onto each skewer.
  • Serve the cheese skewers with the mustard sauce for dipping.

2 tablespoons whole-grain mustard
1 tablespoon regular or low-carb maple syrup
4 ounces sharp Cheddar
1/2 large apple, like Gala, Macoun, or MacIntosh

APPLE SKEWERS

I have been looking for different recipes for skewers to make on my George Foreman grill. I have not tried this yet but it looks good.

Provided by bmcnichol

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3



Apple Skewers image

Steps:

  • Thread apples on four skewers that are lightly spray with cooking spray.
  • Combine sugar and cinnamon and sprinkle over apples.
  • Lightly coat the grill rack with oil if needed.
  • Grill, covered, over medium heat for 6-8 minutes or until golden.
  • Turn them and cook another 8-10 minutes longer or until golden and tender.
  • Serve warm.

Nutrition Facts : Calories 112.9, Fat 0.3, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 30, Fiber 4.8, Sugar 23.1, Protein 0.5

4 medium apples, peeled and quartered
4 teaspoons sugar
1 1/4 teaspoons ground cinnamon

FRUIT SKEWERS WITH APPLE CINNAMON DIPPING SAUCE

Make breakfast or a snack just a little special by serving this healthy yogurt dipping sauce with fresh fruit skewers. Use any fruit for the fruit skewers.

Provided by lutzflcat

Categories     Appetizers and Snacks     Fruit

Time 20m

Yield 4

Number Of Ingredients 9



Fruit Skewers with Apple Cinnamon Dipping Sauce image

Steps:

  • Stir yogurt, applesauce, almond extract, and cinnamon together in a bowl until dipping sauce is well-combined.
  • Thread grapes, strawberries, apple chunks, and pineapple chunks alternatively onto skewers. Arrange finished skewers on a plate and serve with dipping sauce.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 26.2 g, Cholesterol 2.3 mg, Fat 1.3 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 8.6 mg, Sugar 22.7 g

½ cup vanilla Greek-style yogurt
2 tablespoons applesauce (such as Mott's® Natural Applesauce)
⅛ teaspoon almond extract
⅛ teaspoon ground cinnamon
1 cup seedless grapes
1 cup fresh strawberries
1 cup apple chunks
1 cup pineapple chunks
8 (6 inch) wooden skewers

CARAMEL APPLE AND BRIE SKEWERS

I'm a caterer, and this is one of my best-selling appetizers. The shortcut of using prepared caramel makes these little apple skewers a snap to assemble. -Camille Ellis, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 skewers.

Number Of Ingredients 5



Caramel Apple and Brie Skewers image

Steps:

  • On each of 6 appetizer skewers, alternately thread apple and cheese cubes; place on a serving plate. Drizzle with caramel topping; sprinkle with macadamia nuts and cranberries.

Nutrition Facts : Calories 272 calories, Fat 16g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.

2 medium apples, cubed
1 log (6 ounces) Brie cheese, cubed
1/2 cup hot caramel ice cream topping
1/2 cup finely chopped macadamia nuts
2 tablespoons dried cranberries

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