SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
SENSEI'S JAPANESE SWEET & SOUR SAUCE
I like this a lot better than those recipes that call for pineapple juice. I got it from my Japanese Sensei at school. It's very nummy-yummy.
Provided by S.E. Howard
Categories Sauces
Time 11m
Yield 1 (about) cup of sauce
Number Of Ingredients 8
Steps:
- Mix vinegar, soy sauce, sugar, salt, water, garlic, and ginger in small sauce pan.
- Heat on stove, use cornstarch to thicken if you want it thick.
- If you want to stir-fry with it, you don't have to add the cornstarch and thicken it up.
- If you do thicken it, you can use it as a dipping sauce.
SWEET & SOUR SAUCE
Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish
Provided by Adam Bush
Categories Condiment
Time 10m
Yield Serves 4-6 (makes 350ml)
Number Of Ingredients 6
Steps:
- Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
- Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.
Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium
ORIENTAL SWEET AND SOUR SAUCE
Make and share this Oriental Sweet and Sour Sauce recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Mix together paste ingredients and set aside.
- Melt butter in a heavy pan.
- Add chicken broth, diced green pepper, and pineapple.
- Cover and simmer for 5 minutes. Add the cornstarch paste and the finishing sauce ingredients.
- Simmer, stirring constantly, until the mixture thickens.
Nutrition Facts : Calories 374.9, Fat 8.8, SaturatedFat 5.1, Cholesterol 20.4, Sodium 1499.8, Carbohydrate 71, Fiber 3.5, Sugar 56.9, Protein 5.3
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