BEEF TENDERLOIN WITH THREE SPREADS
Just another favorite recipe for beef tenderloin or you could use it with a whole pork tenderloin or 4-12 oz pork tenderloins. Experiment and see which you like the best. Haven't made it with the pork.
Provided by Manami
Categories Roast Beef
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 26
Steps:
- Preheat oven to 425°F.
- Brush meat with olive oil; sprinkle with rosemary, salt, and black pepper, if using.
- Insert meat thermometer into center of one of the roasts.
- For beef, roast uncovered for 35-45 minutes or until thermometer registers 140°F.
- For pork, roast uncovered, 25-35 minutes or until thermometer registers 160°F.
- Allow meat to stand covered loosely with foil, about 10 minutes, to allow juices to reabsorb and meat to firm for easier slicing.
- Cut into 1/4 to 1/2-inch slices.
- HORSERADISH MAYO:.
- In a bowl stir together all the ingredients; makes 2/3 cup.
- BLACK PEPPER-OLIVE RELISH:.
- In a bowl stir together all the ingredients;.
- Makes 1-2/3 cups.
- BLUE CHEESE-PARSLEY CRUMBLE:.
- In a bowl stir together all the ingredients; makes 3/4 cup.
- Serve steak slices with one or all three spreads, potatoes,a tomato vinaigrette with greens, a loaf of French warm bread for steaks as well as sopping up the three spreads, and of course some Merlot.
- Enjoy!
Nutrition Facts : Calories 532.6, Fat 38.8, SaturatedFat 13.9, Cholesterol 136, Sodium 449.4, Carbohydrate 4.4, Fiber 0.8, Sugar 1.1, Protein 39.6
TENDERLOIN WITH 3 SPREADS
Steps:
- Directions 1. Preheat oven to 425 degrees F. Brush meat with olive oil; sprinkle with rosemary and salt. Insert meat thermometer into center of one of the roasts. For beef, roast uncovered, for 35 to 45 minutes or until thermometer registers 140 degrees F. For pork, roast uncovered 25 to 35 minutes or until thermometer registers 160 degrees F. 2. Allow meat to stand, covered loosely with foil, about 10 minutes to allow juices to reabsorb and meat to firm for easier slicing. Cut into 1/4- to 1/2-inch slices. Serve with Horseradish Mayo, Black Pepper-Olive Relish, Blue Cheese-Parsley Crumble, bread, and sliced radishes, if desired. Makes 12 to 16 servings. 3. Horseradish Mayo: In a bowl stir together 1/2 cup mayonnaise, 1 tablespoon prepared horseradish, 1 tablespoon snipped fresh Italian (flat-leaf) parsley, and 1/8 teaspoon cayenne pepper. Makes 2/3 cup. Each Tablespoon Horseradish Mayo: 80 cal, 8 g fat, (2 g sat. fat), 4 mg chol, 65 mg sodium, 0 g carbo, 0 g fiber, 0 g pro. Daily Values: 1% vit. A, 1% vit. C. 4. Black Pepper-Olive Relish: In a bowl stir together 1 cup pitted and chopped kalamata or nioise olives; 1 small red sweet pepper, chopped; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar or red wine vinegar; and 1 teaspoon cracked black pepper. Makes about 1-2/3 cups. Each Tablespoon Black Pepper-Olive Relish: 14 cal, 1 g fat, (0 g sat. fat), 0 mg chol, 2 mg sodium, 0 g carbo, 0 g fiber, 0 g pro. Daily Values: 2% vit. A, 8% vit. C. 5. Blue Cheese-Parsley Crumble: In a small bowl lightly toss together 2 ounces blue cheese, crumbled; 1/2 cup chopped Italian (flat-leaf) parsley; 1 tablespoon lemon juice; and 18 teaspoon coarse sea salt or kosher salt. Makes about 3/4 cup.
FABULOUS BEEF TENDERLOIN
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Provided by Debbie Wright
Categories Main Dish Recipes Roast Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
- Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 591 calories, Carbohydrate 2.4 g, Cholesterol 220.1 mg, Fat 33.2 g, Fiber 0.3 g, Protein 66.9 g, SaturatedFat 16.5 g, Sodium 2046.8 mg, Sugar 0.6 g
BEEF TENDERLOIN SANDWICHES WITH SPICY MUSTARD
Delicious beef tenderloin sandwiches.
Provided by Cynthia_033
Categories Beef Sandwiches
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Coat steaks all over with peppercorns. Cover and refrigerate for 30 minutes, or up to 24 hours.
- Mix mayonnaise, mustard, and horseradish together in a small bowl. Cover and refrigerate with steaks.
- When ready to cook, toss mushrooms and lemon juice together in a medium bowl until mushrooms are evenly coated. Sprinkle lightly with salt.
- Generously brush a large, heavy skillet with oil and heat over medium-high heat. Add steaks and cook to desired doneness, about 5 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a plate and let stand for 15 minutes before slicing thinly.
- After the steaks have sat for about 5 minutes, place bacon in the same skillet and cook over medium-high heat, turning occasionally, until brown and crisp, about 10 minutes. Use tongs to transfer bacon to paper towels to drain.
- Place roll bottoms on plates. Spread with mustard dressing. Divide sliced steak among rolls. Top with bacon, mushrooms, and arugula, then cover sandwiches with roll tops.
Nutrition Facts : Calories 648.6 calories, Carbohydrate 33.9 g, Cholesterol 121 mg, Fat 34.9 g, Fiber 2.5 g, Protein 48.1 g, SaturatedFat 9.1 g, Sodium 1139.5 mg, Sugar 2.4 g
More about "tenderloin with 3 spreads recipes"
25 BEST BEEF TENDERLOIN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
ROASTED GARLIC BUTTER BEEF TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (16)Total Time 50 minsCategory Main CoursePublished Dec 13, 2020
PORK TENDERLOIN 3 WAYS | RICARDO - RICARDO CUISINE
From ricardocuisine.com
4/5 (1)Total Time 37 minsCategory Appetizers
PORK TENDERLOIN SANDWICH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEEF TENDERLOIN RECIPES
From allrecipes.com
PORK TENDERLOIN SANDWICH | THE COZY APRON
From thecozyapron.com
EASY PORK TENDERLOIN SLIDERS {FALL APPETIZER!} TAKE TWO TAPAS
From taketwotapas.com
BEST BEEF TENDERLOIN ROAST RECIPE (WITH CHERMOULA SAUCE)
From themediterraneandish.com
BEEF TENDERLOIN SLIDERS RECIPE (WITH HORSERADISH SAUCE) - KITCHN
From thekitchn.com
BEEF TENDERLOIN SLIDERS | JOSIE + NINA
From josieandnina.com
BEEF TENDERLOIN WITH GARLIC HERB BUTTER (STEP BY STEP …
From carlsbadcravings.com
GARLIC HERB BUTTER BEEF TENDERLOIN | THE RECIPE CRITIC
From therecipecritic.com
THE BEST BAKED PORK TENDERLOIN - SAVORY NOTHINGS
From savorynothings.com
BEEF TENDERLOIN SANDWICHES WITH HORSERADISH SPREAD
From emerils.com
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
From canadianliving.com
HOW TO COOK BEEF TENDERLOIN - ALLRECIPES
From allrecipes.com
INA GARTEN'S BEEF TENDERLOIN RECIPE WITH A TWIST - YOUTUBE
From youtube.com
PORK LOIN VS. PORK TENDERLOIN | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
PROSCIUTTO-WRAPPED BEEF TENDERLOIN - CTV
From more.ctv.ca
You'll also love