QUICK ( I MEAN QUICK) HERB ROLLS
Make and share this Quick ( I Mean Quick) Herb Rolls recipe from Food.com.
Provided by Kym in Ohio
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 9-inch cake pan.
- Mix herbs and cheese together and stir into butter.
- Let stand 10-15 minutes.
- Cut biscuits into halves and swish around in herb butter to coat all sides.
- Place into 9-inch cake pan.
- Bake at 425°F for 12-15 minutes.
Nutrition Facts : Calories 521.4, Fat 37.6, SaturatedFat 18.7, Cholesterol 65.8, Sodium 737.1, Carbohydrate 39.6, Fiber 1.6, Sugar 2, Protein 7.4
HERBED DINNER ROLLS
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
QUICK (AND I MEAN QUICK) HERB ROLLS
Number Of Ingredients 6
Steps:
- Melt butter in 9-inch pan. Mix herbs and cheese together and stir into butter. Let stand (15-30 minutes). Cut biscuits into halves and swish around in herb butter to coat all sides. Bake at 425° for 12-15 minutes. Editor's Extra:> These are buttery-good! Sometimes I use a 9x13-inch pan-it allows the rolls to spread more and have crispier crusts. Delicious both ways.
Nutrition Facts : Nutritional Facts Serves
QUICK AND EASY HERB ROLLS
Make and share this Quick and Easy Herb Rolls recipe from Food.com.
Provided by Annie H
Categories Breads
Time 26m
Yield 12 rolls
Number Of Ingredients 12
Steps:
- In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs.
- Heat milk, water and butter until very warm (125º to 130º); stir into dry ingredients.
- Stir in egg and remaining 1/2 cup flour to make stiff batter.
- Spoon batter into 12 greased 2 1/2- × 1 1/2-inch muffin cups.
- Cover with wax paper; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
- Bake in preheated 400ºF oven for 14 to 16 minutes or until golden brown.
- Remove from muffin cups; cool on wire rack.
Nutrition Facts : Calories 147.4, Fat 5.7, SaturatedFat 3.3, Cholesterol 32.4, Sodium 196.4, Carbohydrate 20, Fiber 0.8, Sugar 2.2, Protein 4
EASY GARLIC HERB ROLLS.
Fool everyone one into thinking you slaved over these delicious pull-apart rolls. Excellent with pasta or a roast, the rolls look impressive and are buttery and moist. Recipes don't get any easier than this !
Provided by Chef Dee
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a large angel food pan with cooking spray, then place the frozen dinner rolls inside the pan.
- Mix the butter and seasonings, pour over the rolls.
- Let the buns raise at room temperature until doubled, about 4 hours.
- Bake at 350 for 20 - 25 min's until golden.
- Turn upside down and put on a large plate.
Nutrition Facts : Calories 51.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 41, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1
ITALIAN HERB ROLLS
I got this recipe from my daughter-in-law who was trying to impress me... She did. When I made them, it seemed that the dough was not very elastic and was worried about it being to dense. It does turn out ok though. After forming the rolls, there is no need to let the dough rise a second time before baking.
Provided by Bertha C.
Categories Yeast Breads
Time 1h25m
Yield 12 rolls
Number Of Ingredients 10
Steps:
- Set bread machine on dough setting and let mix and rise once.
- Shape and form into rolls.
- Bake 25-30 min at 350°F.
WHOLE WHEAT HERB ROLLS
Make and share this Whole Wheat Herb Rolls recipe from Food.com.
Provided by Ozlem
Categories Yeast Breads
Time 2h20m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in 1/4 cup warm water.
- Add remaining water, sugar, butter, salt, 1/2 cup flour, and wheat gluten, blend well.
- Stir in herbs and 1 cup flour to make a soft dough. Knead for 8-10 minutes.
- Place in greased bowl, cover let rise until doubled, about 1 hour.
- Punch dough down, divide into 12 equal pieces; shape into balls.
- Put the balls in a greased 8' round pan. Cover; let rise in warmplace until doubled in size, about 45 minutes.
- Bake at 400F for 15 -20 minutes.
Nutrition Facts : Calories 78.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 112.1, Carbohydrate 13.4, Fiber 2, Sugar 2.2, Protein 2.5
MUSHROOM AND HERB ROLLS
Based on a recipe from Michelle Garner's cookbook, Quick French Cuisine. I've been making these appetizers for years and they are always a smash hit. I hope they are for you, too!
Provided by mersaydees
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- In large skillet, sauté shallot or onion in butter until soft, about 5 minutes.
- Add mushrooms and lemon juice to skillet and cook until mushrooms are soft and juices have absorbed.
- Add herbs, mix well and set aside to cool.
- Add cream cheese to cooled mushrooms and mix well. Adjust seasonings to taste.
- Roll out puff pastry to 10x12-inch rectangle.
- Spread filling over pastry.
- Cut pastry into fifteen 2x4-inch rectangles.
- Roll up each rectangle and brush with egg wash.
- Place seam side down on ungreased baking sheet.
- Bake until golden, about 15 minutes.
- Serve immediately.
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