Celeriac Oven Chips Recipes
CELERIAC CHIPS
Chunky cut celeriac adds a new twist to oven fries. With less calories and carbs (and a lower GI) than potatoes, it won't hurt you blood sugar or your diet!
Provided by YummySmellsca
Categories Vegetable
Time 1h10m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Cut the celeriac into thumb-thick slices and then into fat chips.
- Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.
- Drain the chips and throw back into the saucepan.
- Add the oil, salt and pepper. Toss until well coated.
- Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
- Roast for 30-35 minutes.
Nutrition Facts : Calories 39.1, Fat 4.5, SaturatedFat 3.9
CELERIAC OVEN CHIPS
Give oven chips a new twist - with a helping of celeriac
Provided by Good Food team
Categories Side dish, Snack
Time 1h
Number Of Ingredients 3
Steps:
- Pre-heat your oven to 230C/ gas 8/ fan 210C. Peel the celeriac, slicing off the top and bottom and sweeping down the sides with a heavy, sharp knife to remove the tough skin. Cut the celeriac into thumb-thick slices and then into fat chips.
- Bring a very large saucepan of salted water to the boil, throw in the chips and blanch (boil rapidly, uncovered, for 1-2 minutes). Drain the chips and throw back into the saucepan. Add the oil, curry powder and sea salt. Toss until well coated.
- Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets). Cook them in the oven for about 30-35 minutes.
Nutrition Facts : Calories 81 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.63 milligram of sodium
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