Chile Pepper Flavored Vodka Recipes
CHILE-PEPPER-FLAVORED VODKA
This chile-pepper-flavored vodka recipe comes from Martha's TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 liters
Number Of Ingredients 2
Steps:
- Place peppers in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.
CHILI INFUSED VODKA
I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. After that I became addicted to infusing vodka. It's simple, tasty and easy to impress friends. I'd also say if you were to make these infused vodkas and give them as gifts you'd have a ton of new friends. Being a hot head, I made this chili infused vodka because it's vital for a good Caesar. In Canada we have Clamato, a tomato and clam juice, which when mixed with some vodka and hot sauce (and other ingredients of course) becomes like this spicy Bloody Mary. You can add whatever else you like; I find a little Worcestershire and salt with the Clamato works great.
Provided by whatscooking
Categories Beverages
Time P7DT5m
Yield 1 bottle
Number Of Ingredients 9
Steps:
- Quarter all the fresh peppers and the horseradish. If you want to reduce the heat, seed and stem the peppers. You can really use any combination and quantity of peppers. I used the 4 of each and it produced a brilliant heat level with an amazing taste.
- Take your lime and make about twenty slits in the peel all over the lime.
- Put all the ingredients into a clean, sterilized wide mouthed jar. Using a wide mouthed jar (like a mason jar) just makes it easier to get everything in and out.
- Put the vodka in a cool, dark place. Cover with a dish cloth if you like.
- Every day, shake it.
- Let the vodka sit at least one week then strain the vodka through cheesecloth and enjoy. I use 1 ½ oz of the vodka, about a tbsp of Worcestershire, a tsp of celery seeds, a little salt and top it off with Clamato (or tomato juice) for a nice fiery beverage.
Nutrition Facts : Calories 1875.5, Fat 2, SaturatedFat 0.4, Sodium 44.2, Carbohydrate 58.4, Fiber 13.5, Sugar 23.9, Protein 10.6
KING OF SNAKE COCKTAIL
Categories Liqueur Vodka Alcoholic Cocktail Party Low Fat Quick & Easy Oscars Cocktail Low Cholesterol Engagement Party Party Lemon Juice Bon Appétit Drink
Yield Makes 2
Number Of Ingredients 8
Steps:
- Muddle ginger and sugar in cocktail shaker until paste forms. Add all remaining ingredients except crushed ice; cover and shake 15 seconds. Fill 2 old-fashioned glasses with crushed ice. Strain cocktail into glasses and serve.
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