Citrusmargaritacoolerk Recipes

Steps:

• Sprinkle salt on a small plate. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. Dip the moistened rim in salt to coat. Set aside.
• Combine tequila, orange-flavored brandy, and lime juice in a cocktail shaker. Add ice and shake until chilled. Strain into a salt-rimmed cocktail glass or a salt-rimmed, ice-filled margarita glass.
• Garnish with a lime wheel.

Steps:

• Blend all ingredients except ice in blender until drink mix is dissolved.
• Add ice; blend on high speed until thickened and smooth.
• Serve immediately.

Steps:

• Combine the citrus fruit with the sugar in a glass pitcher. Muddle the fruit with a wooden spoon or muddler until all the juice has been extracted from the fruit. Add 4 cups of water. Mix well and pour over ice filled glasses. Add citrus vodka, if desired.

Steps:

• Preheat a grill on medium-high heat. Slice 2 of the limes and 1 of the lemons into rounds. Set aside.
• Cut the oranges and the remaining 6 limes and 4 lemons in half crosswise. Pour 3/4 cup of the sugar in a bowl. Dip the cut side of each fruit in the sugar to lightly coat.
• Grill the sugared fruit over medium-high heat until caramelized with char marks. When cool enough to handle, use a fork or citrus reamer to juice the grilled citrus. There should be about 2 cups of grilled citrus juice.
• Stir the remaining 1/2 cup sugar into the juice and add the tequila, stirring to combine. Refrigerate until chilled.
• When ready to serve, pour the drink mix into a large pitcher of ice. Add the sliced citrus rounds and serve over ice in glasses rimmed with sugar.

Steps:

• Mix all ingredients in plastic or glass pitcher.
• Serve immediately over ice.

Steps:

• PLACE drink mix, water, orange juice and lime juice in blender container; cover.
• BLEND on high speed until drink mix is dissolved.
• ADD ice; cover. Blend on high speed until thickened and smooth.
• Serve immediately.

Steps:

• Combine liqueur, tequila, orange juice, lime juice and grapefruit juice in a large pitcher and mix well.
• Chill covered in the refrigerator.
• To serve, rub the rims of margarita glasses with lime wedges and dip in margarita salt, rotating gently to cover the rims evenly.
• Fill the salt-filled glasses with ice.
• Shake the chilled margarita mixture in a cocktail shaker filled with ice and strain into the prepared glasses.
• Garnish each serving with orange, lime and/or grapefruit slices.