Special K Cereal Biscotti Recipes

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SPECIAL K CEREAL BISCOTTI

fast and easy, crispy and crunchy, has a nice simple flavour...this has been our family favourite for 20 years....these are made with the regular first type of cereal. I have made these with all the other special K cereals with larger flakes and they just arent the same in texture or taste.

Provided by andypandy

Categories     Dessert

Time 55m

Yield 36 cookies

Number Of Ingredients 10



Special K Cereal Biscotti image

Steps:

  • Combine the eggs and sugar in a mixer until fluffy.
  • Add in the oil, beating well.
  • Add in all the dry ingredients, combine well.
  • Fold in all the cereal and nuts, combining with clean hands.
  • Spread onto parchment lined cookie sheet into logs and flatten the tops slightly.
  • Preheat oven to 350°F and bake 15 minutes.
  • Turn oven off and leave in for another 15 minutes.
  • Remove then from oven, onto a wire rack and cool 10 minutes.
  • Reset oven to 325°F.
  • Cut into slices with serrated knife and place back onto parchment lined sheets cut side down.
  • Bake 7 minutes.
  • Turn each slice over.
  • Bake another 9 minutes.
  • Until golden and toasty.

Nutrition Facts : Calories 128.1, Fat 6.4, SaturatedFat 0.6, Cholesterol 17.6, Sodium 38.7, Carbohydrate 15.4, Fiber 0.6, Sugar 6, Protein 2.5

3 large eggs
1 cup granulated sugar
3/4 cup canola oil (this is my fav. oil to use)
1 teaspoon almond extract
2 teaspoons vanilla extract
3 cups unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt (optional)
2 cups Special K cereal
1 cup sliced almonds (toasted is always nice) or 1 cup slivered almonds (toasted is always nice)

SPECIAL K CEREAL SNAPS

This fantastic cookie is one of my favorites. Its chewy AND crunchy. I have to make a lot of these at a time because they get eaten up fast by my family. I suggest mixing the whole thing by hand so you don't break up the cereal.

Provided by Aimchick

Categories     Dessert

Time 30m

Yield 20-24 cookies

Number Of Ingredients 10



Special K Cereal Snaps image

Steps:

  • Cream together butter, sugar and brown sugar.
  • Beat in egg and vanilla.
  • Add flour baking soda and baking powder and mix well.
  • Then add Special K and coconut and mix well.
  • Shape into 3/4-inch balls.
  • Bake 2 inches apart at 350 degrees for 12-16 minutes.

Nutrition Facts : Calories 154.4, Fat 7, SaturatedFat 4.8, Cholesterol 22.8, Sodium 112.1, Carbohydrate 21.4, Fiber 0.6, Sugar 13.3, Protein 2

1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg, beaten
1 teaspoon real vanilla
1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
2 cups Special K cereal
1 1/4 cups sweetened flaked coconut

SPECIAL K COPYCAT BARS

This is a recipe from my coworker - this is what we make several times a year for all the birthdays in our office!! This is slightly different than the others posted on here since it doesn't use butter. ENJOY!!

Provided by Mom2Rose

Categories     Bar Cookie

Time 25m

Yield 20 bars, 20 serving(s)

Number Of Ingredients 7



Special K Copycat Bars image

Steps:

  • Mix sugar and syrup together in a large saucepan and bring to a boil.
  • Immediately remove from heat.
  • Add peanut butter & vanilla and mix well.
  • Stir in Spec. K gradually.
  • Put in greased 9 x 13 pan.
  • Melt chips together in microwave.
  • Spread over the mixture.
  • Chill 20 minutes to set the chocolate mix.
  • Cut into bars and enjoy!
  • Store at room temperature in a tightly sealed container.

Nutrition Facts : Calories 290.9, Fat 11.6, SaturatedFat 4.9, Sodium 135.2, Carbohydrate 44.9, Fiber 1.5, Sugar 27.8, Protein 5.9

1 cup sugar
1 1/4 cups corn syrup
1 cup peanut butter
1 teaspoon vanilla
6 -7 cups Special K cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

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