SPICY DILL DRESSING
This creamy dressing is fresh and spicy from the dill and harissa.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk the yogurt, dill, harissa, and a generous pinch of salt together in a small bowl. Whisk in the lemon juice, 1/4 cup water and a few grinds of pepper until blended.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
PINEAPPLE STUFFING
A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.
Provided by BBHEALY
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
- In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
- Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g
SOUTHERN PINEAPPLE CASSEROLE
My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this "my" recipe since it's hers, but I always give her credit!
Provided by bex
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
- Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
- Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 41.5 g, Cholesterol 64.8 mg, Fat 26.3 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 359.6 mg, Sugar 31 g
SOUTHERN PINEAPPLE CASSEROLE
When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.
Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.
PINEAPPLE DRESSING
I got this recipe from my grandmother. She goofed up a recipe for baked pineapple and actually came up with a better dish, or we think so. Easy to make. You can assemble the day before and bake when ready.
Provided by Sara E.
Categories Pineapple
Time 40m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine drained pineapple, egg, sugar, butter.
- Begin adding bread pieces and stir. Bread should absorb liquid. Continue adding bread until bread will no longer absorb liquid. This can be anywhere from 6-10 slices.
- Put in a 9x9" baking dish.
- Bake 350 for 30-45 minutes. Top should begin to brown when it is done.
- I almost always double the recipe, use a 9 x 13 pan, and bake for 1 hour.
MY SOUTHERN PINEAPPLE DRESSING
Make and share this My Southern Pineapple Dressing recipe from Food.com.
Provided by Wildflour
Categories Low Protein
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, cream butter, sugar and vanilla.
- Add eggs, milk and pineapple, mix well.
- Stir in "craisins" and pecans.
- Fold in bread.
- Pour into greased 13x9-inch glass baking dish, do not smooth flat--leave tiny peaks.
- Bake, uncovered, in 350ºF oven for 35-45 minutes until caramelized and peaks are tinged brown.
- I serve this warm, not hot.
- Goes great with turkey, ham, chicken, and pork as a side dish.
- Leftovers even go great re-heated with vanilla or butter pecan ice cream!
PINEAPPLE DRESSING
This dressing goes well with ham, pork roast, or barbecue ribs. I got this recipe from a friend of the family. I make it on Thanksgiving and Christmas at the request of a few family members.
Provided by flintgrrrl
Categories Pineapple
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Melt butter.
- Tear bread into small pieces.
- Combine eggs, sugar, melted butter in large bowl.
- Add to this mixture the torn bread and the pineapple.
- Mix well.
- Add this mixture to a 9 X 13 inch baking dish.
- Bake for 45 to 50 minutes until the top is a golden brown.
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