VEGETABLE CHOW MEIN
Provided by Giada De Laurentiis
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the beans and carrots and cook for 1 minute. Drain and put in a bowl of iced water until cool, about 1 minute. Drain and set aside.
- Return the water to a boil. Add the noodles and cook, stirring occasionally, until tender, about 5 to 7 minutes. Drain and rinse with cold water. Pat dry and set aside.
- In a large nonstick skillet, heat the oil over high heat. Add the noodles, ginger and garlic. Cook for 2 minutes until the noodles are lightly browned. Add the mushrooms, beans, carrots, and water chestnuts and cook for 3 minutes. Add the broth, hoisin sauce, soy sauce, and honey. Bring the mixture to a boil and stir until slightly reduced and thick, about 2 minutes. Season with salt and pepper, to taste.
- Transfer the chow mein to a large bowl and garnish with the green onions before serving.
WEEKNIGHT CHOW MEIN
Easy, tasty weeknight recipe. Adaptable to different types of meat; add veges or delete to suit your taste, or what you have on hand. I developed this "cook-and-drain" technique to avoid chow mein that was swimming in liquid. It also makes added thickeners unnecessary. I show varying amounts of noodles and cabbage - I enjoy a chow mein with lots of veges, but others in my family like the noodles. This recipe works well either way.
Provided by dianegrapegrower
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook spaghetti in boiling water as directed. Drain in colander, sprinkle with 1 t. peanut oil to keep from sticking, and let set.
- Slice chicken or pork into thin strips. Peel shrimp. A single meat, or a combo work fine in this recipe.
- Heat 1 T. peanut oil in wok. Stir-fry cabbage until hot-crisp. Dump on top of spaghetti in colander and let set. (any moisture coming off the cabbage will drain, keeping your chow mein from getting soggy).
- Heat 2 T. peanut oil in wok. Add sesame oil, ginger, chili sauce, meat or shrimp. Stir-fry until meat is almost done.
- Add remaining veges and continue stir-frying until veges are hot-crisp and meat is done.
- Add oyster sauce and stir to coat. Add cabbage and spaghetti and combine thoroughly.
Nutrition Facts : Calories 510.1, Fat 25.1, SaturatedFat 5.4, Cholesterol 51.8, Sodium 442.8, Carbohydrate 52, Fiber 2.3, Sugar 3.7, Protein 23.7
PORK CHOW MEIN IN 30 MINUTES
A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker "Family Dinners In a Hurry" cookbook.
Provided by Diamondlil
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
- Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.
- Blend soy sauce and cornstarch; stir into vegetable mixture.
- Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.
WEEKNIGHT CHICKEN CHOP SUEY
If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. -George Utley, South Hill, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium heat. Add chicken, herbs and lemon zest; saute until lightly browned. Add next 5 ingredients. Stir in 3/4 cup water, pineapple juice and teriyaki sauce; bring to a boil. Reduce heat; simmer, covered, until chicken is no longer pink and the carrots are tender, 10-15 minutes., Combine cornstarch and remaining water. Gradually stir into chicken mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with rice.
Nutrition Facts : Calories 302 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 237mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic exchanges
VEGETABLE CHOW MEIN
When you order chow mein in the United States, your meal is likely to look different depending on your location: In the Northeast, it might be a plate full of gravy-laden stir-fried vegetables crowned with crispy noodles, whereas on the West Coast, the strands are thick and chewy. More traditional Cantonese restaurants will serve up deep-fried noodles, but in New York City, those noodles might be softer and thinner. Some versions use soy sauce liberally, while others abstain entirely. This Hong Kong-style chow mein is from the chef Lucas Sin, who researches regional Chinese cuisine and how it has morphed across the globe. This recipe, from his menu at Nice Day, a Chinese American takeout place in New York, is stained with soy sauce and has a robust vegetable-to-noodle ratio. It's bouncy, it has bite and it's delicious hot off the wok (or even cold from the fridge).
Provided by Alexa Weibel
Categories dinner, weekday, noodles, vegetables, main course
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Prepare the noodles: Bring a large wok (or pot) of water to a boil.
- Meanwhile, prepare the sauce: In a small bowl, whisk together the soy sauces, abalone sauce, sugar and boullion powder until everything is dissolved and evenly combined.
- Cook noodles for 1 minute, then transfer to a colander. Rinse the cooked noodles with very cold water until bouncy and totally cool. Drain thoroughly and transfer to a large sheet tray. Drizzle with 1 tablespoon oil to prevent sticking and toss to coat. Spread noodles in a single layer and set aside. Wipe the wok dry.
- Set the wok (or a large skillet) over high heat until lightly smoking. Add the remaining 1 tablespoon oil and swirl to coat. Add the onions and bell peppers, and stir-fry for 30 seconds. Let it cook undisturbed until slightly charred on one side, about 1 minute. Toss again. Add the bean sprouts and Chinese chives, and stir-fry until the Chinese chives are dark green, about 1 minute.
- Add the cooked, drained noodles to the wok and toss to combine. Keep cooking and stirring until the noodles are toasty and totally dry, about 2 minutes.
- Add the chow mein sauce. Using chopsticks, vigorously and quickly mix the noodles thoroughly until the sauce is equally distributed and the noodles are all the same shade. Plate and serve.
More about "weeknight chow mein recipes"
EASY VEGETABLE CHOW MEIN - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (32)Category Asian, Stir Fry, VegetarianServings 4Total Time 17 mins
- In a hot wok, add a splash of vegetable oil then add the spring onion, garlic, ginger, mushrooms and peppers and stir fry for 5 minutes.
- Add the broccolini, sugar snaps and corn and fry for another 5 minutes until the vegetables are cooked but still firm.
- Add the baby spinach, soy, oyster sauce and sesame oil then stir fry for another 2 minutes to wilt the spinach.
- Add the cooked noodles then toss to combine, Season with lemon juice and more soy if necessary and serve.
CHICKEN CHOW MEIN RECIPE (READY IN UNDER 30 MINUTES!)
From chefsavvy.com
5/5 (1)Calories 404 per servingCategory Main Course
- Heat 1 tablespoon oil in a large skillet. Add in chicken and cook until golden brown and cooked through, 5-6 minutes. Remove from the pan and set aside on a plate.
- Add remaining tablespoon of oil to the same skillet. Add cabbage and carrots and saute until golden brown and wilted, 2-3 minutes. Add garlic and ginger and cook for an additional minute.
SIMPLE CHOW MEIN RECIPE - CANADIAN COOKING …
From canadiancookingadventures.com
4/5 (1)Servings 4Cuisine ChineseCategory Dinner Recipes
- Start by cooking the noodles, to do that add them to a large pot of boiling water. Cook according to package instructions, with dry noodles it's typically 5 minutes.
- Now is the time to make those noodles a bit crispy. Simply add 2 tbsp of sesame oil in a large frying pan along with the olive or cooking oil and saute those cooked noodles on each side till slightly crispy and browned to your liking.
15-MINUTE CHICKEN CHOW MEIN WITH VEGETABLES RECIPE
From foodal.com
Cuisine ChineseTotal Time 15 minsCategory NoodlesCalories 541 per serving
- Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add chicken sausage and use a wooden spoon to break it up into small pieces. Cook until heated through, then transfer to a plate and set aside.
- Heat the remaining oil in the same skillet and add the garlic and ginger. Cook until fragrant, about 1 minute. Add snow peas and chili pepper and continue cooking for 1 minute. Add orange juice and stir for 30 seconds.
- Stir in the chicken sausage, noodles, and chicken stock mixture. Continue to cook while stirring occasionally until ingredients are warmed through and sauce has thickened slightly. Add soy sauce, and stir to combine.
CHOW MEIN: FLAVORFUL & FAST WEEKNIGHT NOODLES | HEY! REVIEW FOOD
From heyreviewfood.com
BEEF CHOW MEIN (GLUTEN-FREE, 30 MINUTE MEAL)
From beautyandthebenchpress.com
THE BEST HOMEMADE CHICKEN LO MEIN RECIPE - EASY WEEKNIGHT …
From easyweeknightrecipes.com
CHICKEN CHOW MEIN RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CHICKEN CHOW MEIN IS THE PERFECT EASY WEEKNIGHT MEAL! BEST OF ALL, …
From pinterest.ca
BEEF AND CABBAGE CHOW MEIN HAS BECOME A DEFINITE FAMILY …
From pinterest.com.au
BEEF CHOW MEIN SKILLET {ONE-POT RECIPE} - SIMPLY STACIE
From simplystacie.net
HEALTHY CHICKEN CHOW MEIN - LO MEIN RECIPE (VIDEO RECIPE)
From easycookingwithmolly.com
WEEKNIGHT CHOW MEIN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BEEF CHOW MEIN [VIDEO] | CHOW MEIN RECIPE, BEEF CHOW MEIN
From pinterest.com
EASY CHINESE CHOW MEIN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE CHOW MEIN FIVE WAYS | RECIPES - TASTY
From tasty.co
CHICKEN CHOW MEIN - LEMONSFORLULU.COM
From lemonsforlulu.com
CHICKEN CHOW MEIN WITH BEST CHOW MEIN SAUCE!
From natashaskitchen.com
EASY VEGETABLE CHOW MEIN RECIPE | SPICE CRAVINGS
From spicecravings.com
CHOW MEIN VS. LO MEIN | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
EASY CHICKEN CHOW MEIN | THE RECIPE CRITIC
From therecipecritic.com
CHOW MEIN (THE BEST RECIPE ONLINE!!) - RASA MALAYSIA
From rasamalaysia.com
CHOW MEIN AND CHOP SUEY RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN CHOW MEIN | KITCHN
From thekitchn.com
EASY CHOW MEIN - CREME DE LA CRUMB
From lecremedelacrumb.com
VEGETABLE CHOW MEIN - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY VEGETABLE CHOW MEIN RECIPE - MASALA HERB
From masalaherb.com
VEGETABLE CHOW MEIN-ISH WITH ASPARAGUS | ALEXANDRA'S KITCHEN
From alexandracooks.com
BEEF CHOW MEIN RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
THE EASIEST CHICKEN CHOW MEIN - HEALTHY NIBBLES
From healthynibblesandbits.com
CHICKEN CHOW MEIN WITH VEGETABLES - BETTER THAN TAKEOUT!
From drivemehungry.com
10 MINUTE CHOW MEIN - LOVE FROM THE OVEN
From lovefromtheoven.com
CHICKEN CHOW MEIN (EASY ONE POT RECIPE) - RASA MALAYSIA
From rasamalaysia.com
THE MOST AMAZING SHEET PAN CHOW MEIN AND SOY SAUCE BROWNIES …
From cupcakesandcashmere.com
CHOW MEIN RECIPE - PINTEREST.CA
From pinterest.ca
CLASSIC CHINESE CHOW MEIN - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE CHICKEN CHOW MEIN - DELISH
From delish.com
CHOW MEIN: FLAVORFUL & FAST WEEKNIGHT NOODLES - COOKIST
From cookist.com
EASY HOMEMADE CHOW MEIN - SPEND WITH PENNIES
From spendwithpennies.com
CHOW MEIN NOODLE RECIPES | ALLRECIPES
From allrecipes.com
WEEKNIGHT CHOW MEIN - CHINESE RECIPES
From fooddiez.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #vegetables #asian #one-dish-meal #stir-fry #meat #pasta-rice-and-grains #spaghetti #technique
You'll also love