Cheesyfootball Recipes

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FOOTBALL CHEESE BALL

Your pigskin party isn't complete without this cute and tasty cheese ball! Serve with your favorite crackers.

Provided by AMYRICHARDSON25

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h45m

Yield 18

Number Of Ingredients 6



Football Cheese Ball image

Steps:

  • Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
  • Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
  • Remove the cheese ball from the refrigerator 30 minutes before serving.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 1.9 g, Cholesterol 34.7 mg, Fat 11 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 215 mg, Sugar 0.5 g

2 (8 ounce) packages cream cheese, softened
1 cup shredded Cheddar cheese
¼ cup finely chopped green onions
2 tablespoons Worcestershire sauce
½ (1.25 ounce) package taco seasoning mix
½ slice American cheese, sliced into strips

CHEESY FOOTBALL

Make and share this Cheesy Football recipe from Food.com.

Provided by Debbie18

Categories     Spreads

Time 12h30m

Yield 30 serving(s)

Number Of Ingredients 8



Cheesy Football image

Steps:

  • beat cream cheese, cheddar cheese, parmesan cheese and mayonnaise on medium speed with electric mixer until well blended. Add green onions and black pepper, mix well.
  • Cover, refrigerate several hours or overnight.
  • Form into football shape, cover with bacon bits.
  • Place pimento on top to form the lacing of football.
  • Serve with ritz crackers or whatever cracker u want.
  • Makes a 2 cup football.

Nutrition Facts : Calories 171.5, Fat 14.3, SaturatedFat 6.6, Cholesterol 39.7, Sodium 415.9, Carbohydrate 3, Fiber 0.4, Sugar 1.4, Protein 7.9

2 (8 ounce) packages cream cheese (softened)
1 (8 ounce) package shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup mayonnaise
1/4 cup chopped green onion
1/4 teaspoon black pepper
1 (12 ounce) package bacon bits
6 pimento strips

CHEESY FOOTBALL CRACKERS

Be the MVP of the appetizer table with Cheesy Football Crackers, a fun game-day twist to basic cheese and crackers.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 6 servings, 4 topped crackers each.

Number Of Ingredients 3



Cheesy Football Crackers image

Steps:

  • Cut each cheese slice into football shape with sharp knife; place 1 cheese slice on each cracker. Place cheese trimmings in resealable plastic bag and store in refrigerator for snacking or another use.
  • Cut peppers into small pieces. Arrange on top of cheese to resemble the laces and seams of a football.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

8 oz. KRAFT Colby & Monterey Jack Cheese, cut into 24 slices
24 round buttery crackers
1/2 of a medium red pepper, cut into very thin slices

BACON-COVERED CHEESY FOOTBALL

The big game calls for a big cheese ball. This one serves your whole party and-bonus!-looks like the ol' pigskin. Score points with three delicious cheeses plus bacon.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 5h15m

Yield Makes 32 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 9



Bacon-Covered Cheesy Football image

Steps:

  • Beat first 4 ingredients with mixer until blended.
  • Add onions and pepper; mix well. Refrigerate several hours.
  • Form into football shape on serving plate; coat with bacon bits. Add pimento strips for the lacing. Serve with crackers.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup MIRACLE WHIP Dressing
2 green onions, chopped
1/4 tsp. black pepper
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
2 Tbsp. pimento strips
round buttery crackers

SUPER BOWL CHEESE FOOTBALL

I found this wonderful recipe on another site and then modified it a little. There were two recipes there and I chose this one to make because I prefer chopped nuts on a cheese ball. It is so pretty and great for the Super Bowl.

Provided by Mimi in Maine

Categories     Spreads

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 9



Super Bowl Cheese Football image

Steps:

  • With an electric mixer beat the first four ingredients till blended.
  • Add onions and green pepper; mix well.
  • Refrigerate several hours.
  • Form into a football and coat with chopped nuts.
  • Add sweet red pepper strips for the lacing.
  • Serve with crackers.

Nutrition Facts : Calories 177.8, Fat 16.2, SaturatedFat 7.5, Cholesterol 39.1, Sodium 182.4, Carbohydrate 3.1, Fiber 0.9, Sugar 1.8, Protein 5.8

2 (8 ounce) packages cream cheese (softened)
1 (8 ounce) package sharp cheddar cheese, shredded
1/2 cup parmesan cheese
1/2 cup mayonnaise or 1/2 cup Miracle Whip
1 tablespoon onion (finely chopped)
1 tablespoon green pepper (finely chopped)
1 cup chopped pecans or 1 cup chopped walnuts
3 thin strips sweet red peppers (for the lacing)
assorted cracker

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