Syrian Bread Dip Recipes

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SYRIAN BREAD

Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.

Provided by Sue Litster

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 3h

Yield 8

Number Of Ingredients 6



Syrian Bread image

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  • Preheat oven to 475 degrees F (245 degrees C).
  • Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
  • Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.

Nutrition Facts : Calories 204 calories, Carbohydrate 36.3 g, Fat 3.9 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 438.3 mg, Sugar 0.4 g

1.063 cups water
2 tablespoons vegetable oil
½ teaspoon white sugar
1 ½ teaspoons salt
3 cups all-purpose flour
1 ½ teaspoons active dry yeast

SYRIAN BREAD DIP

I copied this out of a cookbook probably over 20 years ago and have been making it ever since. It's always a hit at parties and everyone asks for the recipe.

Provided by Donna

Categories     Weeknight

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 15



Syrian Bread Dip image

Steps:

  • Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
  • Mix remaining ingredients and serve.
  • It's says to refrigerate dip 1 hour before serving, but I never have.
  • As soon as the pita bread is ready everyone can't wait and just starts dipping.

Nutrition Facts : Calories 157.7, Fat 15.4, SaturatedFat 8.8, Cholesterol 46.2, Sodium 124.7, Carbohydrate 3.2, Fiber 0.3, Sugar 2.5, Protein 2.4

1 loaf Syrian bread (I use pita bread)
olive oil
oregano
garlic powder
1 cup sour cream
1 package cream cheese
2 tablespoons chopped onions
chopped chives
1 dash Tabasco sauce
3 teaspoons horseradish
garlic powder
1/2 cup chopped cucumber
1/4 cup shredded carrot
1/4 cup chopped radish
chopped green onion

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