Cozy Mulled Wine Recipes
COZY MULLED WINE
Feel all warm and fuzzy this season with this satisfying treat! Quick and easy too! Ladle into glass or mug, trying not to get the seasonings in it, and drink up!
Provided by brittmichelle
Categories Drinks Recipes Mulled Wine Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
- Cook on Low until wine is steaming, 20 to 25 minutes.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 10.3 mg, Sugar 31.7 g
MULLED WINE
Provided by Food Network Kitchen
Time 1h15m
Number Of Ingredients 0
Steps:
- Toss 4 wide strips orange zest with 1/2 cup sugar; set aside 1 hour. Simmer 1 bottle kosher red wine, 1/2 teaspoon each whole cloves and peppercorns, 3 star anise pods, 1 cinnamon stick, 1 bay leaf, and the sugar mixture to taste over medium heat, 15 minutes. Ladle into glasses, leaving the spices and zest in the pan. Garnish with cinnamon sticks.
SLOW-COOKER MULLED WINE
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
- Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.
HOT MULLED WINE
A cozy drink to make for those cold nights. Great to have at a family dinner, like Thanksgiving or Christmas. The incredible smell of this in your house is unbelievably welcoming as well! I have made large batches of mulled wine and kept it in a crockpot for guests to help themselves. Enjoy!
Provided by Nif_H
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, over medium heat, combine all ingredients.
- Stir occasionally until wine is steaming, about 15-20 minutes.
- Ladle into mugs and serve to your guests!
Nutrition Facts : Calories 440.5, Fat 0.1, Sodium 10.2, Carbohydrate 65.4, Fiber 1.9, Sugar 58.6, Protein 0.9
MULLED WINE, BUT CHILLED
Warming in all but touch, this drink is ideal for cusp season, when the days can feel like autumn in morning and summer by afternoon. Cognac anchors the drink, fresh lime brightens it, and a simple syrup steeped with ginger, cinnamon, clove and cardamom evokes a classic mulled wine. The simple syrup here makes extra and keeps for a month in the refrigerator. Add it to lemonade, drizzle it over oatmeal or substitute it for standard simple syrup in another cocktail to make it automatically cozy.
Provided by Rebekah Peppler
Categories cocktails
Time 25m
Yield 1 drink
Number Of Ingredients 11
Steps:
- Place a coupe glass in the freezer to chill for at least 15 minutes and up to an hour. (Alternatively, fill the coupe with ice and water, stir for 30 seconds, pour out the ice and water, dry quickly, and pour in the drink into the now-chilled glass.)
- Prepare the syrup: Gently run the ginger under water to remove any traces of dirt. If the ginger is thin-skinned, leave the skin on. Otherwise, peel. Use the larger holes on a box grater to grate the ginger, and add to a small saucepan. Place over medium-high heat.
- Add 1 1/2 cups water, cinnamon sticks, cloves and peppercorns. Bring to a boil, then lower the heat and simmer on medium until the liquid reduces by about half and is very fragrant, about 20 minutes.
- Add the sugar and cardamom, and stir until the sugar dissolves. Remove pan from the heat, and set aside to cool completely. Strain through a fine mesh sieve. This makes about 1 cup. Store in the refrigerator for up to 2 weeks. (You can use this in place of a standard syrup in another cocktail.)
- Prepare the cocktail: In a cocktail shaker filled with ice, combine the wine, Cognac, vermouth, 1/2 ounce mulled simple syrup and lime juice. Shake and strain into the chilled glass.
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