Idaho Potatoes Supreme Recipes
IDAHO POTATOES SUPREME
This is my friend Crystal's recipe. She made it for supper one evening and my husband and I just loved it! She was kind enough to share the recipe with me and I wonder if she knew that I would be kind enough to share it with all of you :)
Provided by Pamela
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes with jackets on until almost done or use leftover baked potatoes.
- Peel, cool and grate coarsely.
- Mix together remaining ingredients, but reserve 1/2 cup of grated cheese and corn flakes.
- Add this mixture to grated potatoes and blend carefully.
- Bake uncovered at 350 F for 1/2 hour.
- Sprinkle top with 1/2 c.
- grated cheese and 1/2 c.
- crushed corn flakes.
- Bake 15 minutes longer.
Nutrition Facts : Calories 567.9, Fat 31.5, SaturatedFat 15.1, Cholesterol 63.6, Sodium 895.8, Carbohydrate 58, Fiber 6.5, Sugar 5.1, Protein 15.6
IDAHO POTATO SUPREME
How to make Idaho Potato Supreme
Provided by @MakeItYours
Categories Potatoes
Number Of Ingredients 12
Steps:
- In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water.
- Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender; drain well.
- Add turkey (or ham will work too); cook, covered, on high 2 to 3 minutes or until heated through.
- Stir together yogurt, milk, cornstarch, mustard and nutmeg; add to broccoli mixture.
- Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
- Spoon over hot baked potatoes; sprinkle with Parmesan cheese.
POTATOES SUPREME
This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.
Provided by didyb
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- boil potatoes til slightly tender.
- coarsely grate (or just use frozen shredded potatoes).
- toss all ingredients to mix.
- place in greased, shallow 1 1/2 qt baking dish.
- bake 350 for 30 minutes or til hot, bubbly, and slightly browned.
POTATOES SUPREME
Potatoes, cheese and sour cream... life is good! From The Great Country Inns of America Cookbook and National Hotel in Nevada City, California.
Provided by cookiedog
Categories Potato
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until done (approximately 45 minutes).
- Preheat oven to 300°F.
- Grate potatoes into large mixing bowl (do not mash).
- Blend in cheese, green onions, sour cream, salt, and white pepper.
- Transfer mixture to large deep baking dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 488.8, Fat 31.9, SaturatedFat 20, Cholesterol 83.3, Sodium 927, Carbohydrate 34.4, Fiber 4, Sugar 1.9, Protein 17.8
IDAHO POTATO SUPREME
Make and share this Idaho Potato Supreme recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water. Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender
- Drain well. Add turkey ham. Cook, covered, on high 2 to 3 minutes or until heated through.
- Stir together yogurt, milk, cornstarch, mustard and nutmeg.
- Add to broccoli mixture.
- Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
- Spoon over hot baked potatoes.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 337.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 3.1, Sodium 102.1, Carbohydrate 71.7, Fiber 8.6, Sugar 6, Protein 12.1
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IDAHO® POTATO VEGETABLE CASSEROLE SUPREME
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- Melt 2 tablespoons of butter/margarine in a large pan and sauté the onions over medium heat until soft and translucent.
- Place the defrosted hash brown potatoes in a large casserole dish. Melt 4 tablespoons of the butter/margarine in a separate bowl in the microwave, and add it to the potatoes. Toss to coat.
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- Melt the remaining 2 tablespoons of butter/margarine in a separate dish and toss with the breadcrumbs; sprinkle evenly over the potatoes. Bake at 350ºF for 45 minutes to 1 hour or until cooked thoroughly. Serve warm.
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In 2018 Idaho Pacific Holdings purchased Idaho Supreme Potatoes and proudly carries on the tradition of producing and supplying the highest quality potatoes worldwide. Production Capabilities. Idaho Supreme Potatoes manufactures dehydrated potato Flakes, Flour, Slices, Dices, and Shreds/Hash browns. We offer many different ingredient ...
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Idaho Supreme Potatoes is a potato processing company that manufactures potato specialties and potato flakes. Many of the potato products are in Idaho Supreme P otatoes' own label but they also package for other companies as well. Idaho Supreme was founded in 1966 and is located in Firth, Idaho. Read More. Headquarters: P.O. Box 250 614 E. 800 N., Firth, Idaho, …
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IDAHO® POTATO VEGETABLE CASSEROLE SUPREME
Melt the remaining 2 tablespoons of butter/margarine in a separate dish and toss with the breadcrumbs; sprinkle evenly over the potatoes. Bake at 350ºF for 45 minutes to 1 hour or until cooked thoroughly. Serve warm.
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IDAHO POTATO SUPREME | RECIPELION.COM
In a 1-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water. Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender, drain well.
From recipelion.com
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #oven #potluck #dietary #to-go #equipment #presentation #served-hot
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