Smokey Turkey Wrap Recipes

Steps:

• In a small bowl, combine the cream cheese, jalapenos, pepper and salt until blended; spread over one side of each tortilla. Layer with the lettuce, tomato, turkey, avocado and onion. Roll up tightly. Serve immediately.

Steps:

• Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with avocado spread. Roll burrito style, making sure the ends are tucked in. Slice in half on the bias and serve.
• Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.

Steps:

• Stir together mayonnaise, garlic, and curry powder to make aïoli.
• Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side.
• Spread 2 tablespoons curried aïoli on each tortilla. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly. Tightly roll up tortillas and cut in half diagonally.

Steps:

• Spread tortilla evenly with dressing; drizzle with barbecue sauce.
• Top with remaining ingredients; roll up.

Steps:

• In a small bowl, whisk together mustard, honey and vinegar.
• Place tortillas on a work surface.
• Spread honey mustard mixture equally in center of each tortilla.
• Top with turkey, bacon and spinach.
• Fold both edges over filling.
• Roll up and serve immediately or wrap in parchment paper and refrigerate for 30 minutes.
• Cut in half and serve immediately.