RICH EGG BREAD
Bake up a delightful loaf or an impressive braided bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 32
Number Of Ingredients 8
Steps:
- In large bowl, mix 1 1/2 cups of the flour, the sugar, salt and yeast. Add warm water and oil. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Add egg; beat until smooth. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 10 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. (At this point, dough can be refrigerated up to 24 hours.) Cover bowl loosely with plastic wrap and let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Grease bottom and sides of 9x5-inch or 8x4-inch loaf pan with shortening or spray with cooking spray. Gently push fist into dough to deflate. Flatten dough with hands or rolling pin into 18x9-inch rectangle. Roll up tightly, beginning at 9-inch side. Pinch edge of dough into roll to seal. Pinch each end of roll to seal. Fold ends under loaf. Place loaf, seam side down, in pan. Cover loosely with plastic wrap lightly sprayed with cooking spray and let rise in warm place about 1 hour or until dough has doubled in size.
- Move oven rack to low position so that top of pan will be in center of oven. Heat oven to 375°F. Bake 30 to 35 minutes or until loaf is deep golden brown and sounds hollow when tapped. Remove from pan to wire rack. Brush loaf with butter; cool.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 3 g, TransFat 0 g
A NUMBER ONE EGG BREAD
This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!
Provided by Kevin Ryan
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h20m
Yield 18
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
- Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
- Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
- Bake for 40 minutes, or until golden. Cool on a wire rack.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 109.6 mg, Fat 9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 148.4 mg, Sugar 3 g
HOMEMADE EGG BREAD
People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each)
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
EGG BREAD
Make and share this Egg Bread recipe from Food.com.
Provided by Bertha C.
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add all ingredients to bread making pan.
- Use White bread feature, but add a little extra rising time.
Nutrition Facts : Calories 2150, Fat 52.7, SaturatedFat 29.7, Cholesterol 311.8, Sodium 3996.1, Carbohydrate 358.7, Fiber 12.8, Sugar 57.8, Protein 57.4
RICH CHALLAH (BRAIDED EGG BREAD)
Many Challah breads either have too many eggs or just not enough. This recipe has just the right amount, about 1 egg per cup of flour. This recipe can also be done on the dough cycle in your bread machine and finished by hand. Best of all it makes THE BEST French toast! Cooking time does not include rising time.
Provided by QueenBof6
Categories Yeast Breads
Time 50m
Yield 1 LARGE LOAF, 16 serving(s)
Number Of Ingredients 10
Steps:
- In bread machine add to bread pan in order suggested by manufacturer, select dough setting, press start.
- After beep, remove risen dough and follow directions on how to shape and bake below.
- In Kitchen-aid stand mixer or like devise mix dry ingredients in bowl and turn on low speed to incorporate.
- Add eggs one at a time, allow to mix in before adding next one, then add oil.
- Turn mixer up to next speed (2 on Kitchen-aid), add milk in a slow stream, knead until soft, smooth, and warm, about 3 to 4 minutes.
- Grease a bowl and place dough in bowl turning to coat.
- Allow to rest and rise until double in size.
- ***Shaping and baking***.
- Punch down and turn out risen dough onto a lightly oiled surface, let rest 5 minutes, punching dough down gets it all excited, it needs to sit and relax.
- Shape dough into a log and cut off 1/3; set aside.
- Cut remaining dough into 3 pieces and roll into 18 inch ropes, start braid from middle and braid to one end, pinch together and tuck under, repeat with other side.
- Cut set aside dough into 3 pieces and roll out to 13-15 inches long, repeat braiding method and place smaller braid on top of larger braid.
- Grease a large 1/2 sheet baking sheet and place finished braid sideways from corner to corner.
- Allow to rise until almost double, mix glaze ingredients and brush loaf gently.
- Bake in preheated 350°F oven for 35-45 minutes, cover loosely with foil 15-20 minutes into baking to avoid over browning.
Nutrition Facts : Calories 231.9, Fat 7.3, SaturatedFat 1.3, Cholesterol 76.5, Sodium 255.9, Carbohydrate 34.9, Fiber 1.2, Sugar 4.9, Protein 6.2
RICH EGG BREAD
Make and share this Rich Egg Bread recipe from Food.com.
Provided by byZula
Categories Yeast Breads
Time 3h45m
Yield 4 loaves
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 6 cups flour. Beat until smooth; mix in enough remaining flour to make dough easy to handle.
- Turn dough onto floured board; knead until smooth and elastic.
- Place in greased bowl, greased side up. Cover, let rise 2 hours.
- Punch dough down; divide into 4 equal pieces.
- Shape into loaves and place in greased loaf pans.
- Cover, let rise again about 1 hour.
- Bake at 375 degrees for 45 minutes or until golden brown.
EGG BREAD
This egg bread recipe comes from Merridee's Cookbook. Merridee's is a family owned bakery and restaurant in the town of Franklin, TN. They sell homemade breads, rolls, pies and sandwiches.
Provided by Petdrwife
Categories Yeast Breads
Time 2h55m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Dissolve dry milk in hot water, add butter, honey, salt and eggs.
- Mix well and determine temperature of mixture. Add warmer or cooler water (1/2 cup) to bring temperature to lukewarm.
- Add yeast and stir well.
- Mix in about 5 cups of the flour; beat well until mixture falls in sheets from spoon.
- Then add 2 1/2 - 3 cups more flour or until just stiff enough to knead.
- Turn out on floured board and knead until smooth and elastic. This will take 8-10 minutes. Use as little flour as possible without letting stickiness overcome you.
- Place in greased, covered plastic bin or large bowl in warm place.
- Let rise until double in bulk.
- Punch down and let rise again until almost double.
- Turn out on lightly floured board and divide into three parts. Round each part into a smooth ball. Let rest, covered for a few minutes then form into loaves.
- Meridees divides each ball into three parts, rolls into ropes and braids together pinching ends securely. They then place into greased loaf pans, let rise until double and bake at 325 degrees until nicely browned, about 25 minutes.
- I make dinner crescents by rolling dough into a 12 inch circle and using a pizza cutter cut 12-16 pieces. Starting at wide end, roll up each piece and place on greased cookie sheet. Let rise until double and bake at 400 degrees for 8-10 minutes.
Nutrition Facts : Calories 1459.4, Fat 20.3, SaturatedFat 10, Cholesterol 182.1, Sodium 1747.3, Carbohydrate 268.8, Fiber 11, Sugar 26.6, Protein 46.8
REALLY RICH BANANA BREAD
My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.
Provided by Mama_B
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. In a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt. Blend the flour mixture into the butter and egg mixture a bit at a time, beating well after each addition.. Stir in the banana and vanilla; mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven for 90 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool the cake in the pan for 10 minutes and then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 345 calories, Carbohydrate 41.1 g, Cholesterol 133.7 mg, Fat 18.2 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 103 mg, Sugar 21.7 g
NANA'S EASTER EGG BABIES, RICH EGG BREAD
This is a recipe for the person who already bakes bread. I would not recommend it to someone who has never made bread. Bread baking is done by touch and feel of the dough at least in this Italian Family so you need to know the texture of a bread dough so it isn't too sticky but then not to add too much flour to make it dry. This has been a family tradition of ours for years. We make 20-25 loaves the day before Easter to share with family and friends. I will post a picture next week of our babies. This is not the Easter egg bread with the frosting and sprinkles. When baking bread make sure your kitchen is warm, I like to keep my kitchen temp around 70 degrees. I let my bread and dough rise on top of my dryer while running it. Another good place is in a sunny spot. Do not raise your bread on top of oven or in a low heated oven it can start to cook.
Provided by Pumpkie
Categories Yeast Breads
Time 4h25m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Pour 1/2 cup warm water into a large mixing bowl. Add stirring to dissolve 2 packages yeast. Let set till bubbles form anywhere from 5-10 minutes depending on humidity and temperature of kitchen.
- Stir in milk, sugar, salt, eggs, butter and 4 cups of the flour. Mix with spoon until smooth. Mix in enough of the remaining flour to make dough easy to handle (not to sticky not too dry) do not add too much flour, sometimes we use all the flour and sometimes not dough should be sticky enough to handle but not overly sticky.
- Turn dough onto lightly floured board; knead until smooth and elastic about 5 minutes.
- Place in bowl lightly greased with oil, turn greased side up. Cover with plastic wrap and let rise in a warm place until doubled, 1 1/2 to 2 hours.
- Punch down the dough, let rise again (should be less time to rise the second time about 30 -45 minutes ). After second rise divide dough into three egual pieces and shape into braids.
- To shape braids: roll each piece into a 24" long. Place on greased baking sheet and bend 24 inch long roll in half. On inside of long roll at center place one par boiled egg. Then braid the two ends two times and then place second par boiled egg and finish braid.
- Cover with plastic wrap and put in a warm spot to raise a third time, doubling again it should be about 20-30 minutes.
- Bake 20 -25 minutes at 375°F until golden brown and sound hollow when you tap the bottom of the bread. If bread starts to get to brown you can drap tin foil or a brown paper bag over the tops of them while they are baking. You can also make one large loaf and form it into a wreath.
- When braids come out of oven, brush with beaten egg and then rub with butter.
- Cool and enjoy! Take eggs out when slicing bread.
Nutrition Facts : Calories 2805.3, Fat 102.2, SaturatedFat 55.9, Cholesterol 1071.7, Sodium 4526.2, Carbohydrate 381, Fiber 12.2, Sugar 27.1, Protein 82.7
More about "rich egg bread recipes"
RICH EGG AND BUTTER BREAD - RECIPE GIRL
From recipegirl.com
Servings 1Estimated Reading Time 5 mins
10 BEST RICH DOUGH BREAD RECIPES | YUMMLY
From yummly.com
ARE THERE EGGS IN BREAD? [90 BREAD RECIPES ANALYZED] - I …
From iamgoingvegan.com
WHAT DOES EGG DO IN BREAD? - BAKING INGREDIENTS …
From busbysbakery.com
EGG BREAD RECIPES | ALLRECIPES
From allrecipes.com
IS THERE EGG IN BREAD ? THERE IS NO STRAIGHT ANSWER - FOODIOSITY
From foodiosity.com
BAKING SCHOOL DAY 13: RICH YEAST BREADS & SWEET BREADS
From thekitchn.com
RICH EGG BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RICH EGG BREAD | RECIPE | CHALLAH BREAD RECIPES, RECIPES, CHALLAH …
From pinterest.com
EGG BREAD | BON APPéTIT
From bonappetit.com
BETTY CROCKER - RICH EGG BREAD - MYFITNESSPAL
From myfitnesspal.com
IFOOD.TV
From ifood.tv
SOFT SOURDOUGH EGG BREAD FOR SANDWICHES - HEART'S CONTENT …
From heartscontentfarmhouse.com
BEST CHALLAH BREAD RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
RICH EGG BREAD - RECIPE - COOKS.COM
From cooks.com
RICH EGG BREAD - TALKFOOD.COM
From talkfood.com
BEST RICH BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED RICH EGG BREAD | BREAD, FOOD, COOKBOOK RECIPES
From pinterest.ca
RICH EGG BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RICH EGG BREAD RECIPE BY 10MIN.CHEF | IFOOD.TV
From ifood.tv
RECIPE(TRIED): RICH EGG BREAD (BETTY CROCKER COOKBOOK, 1952 ...
From recipelink.com
RICH EGG BREAD | RECIPE | CHALLAH BREAD RECIPES, CHALLAH BREAD, …
From pinterest.ca
WILL IT BREAD MACHINE? RICH BREAD WITH EGGS AND MILK - COOKISTRY
From cookistry.com
CHALLAH RICH EGG BREAD, YUM! | RECIPES, BREAD, FOOD
From pinterest.ca
EXTRA-RICH BRIOCHE RECIPE - ILIANA REGAN | FOOD & WINE
From foodandwine.com
RICH EGG BATTER BREAD RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
CLASSIC RICH BREAD - RED STAR® YEAST
From redstaryeast.com
[HOMEMADE] RICH EGG BREAD : FOOD - REDDIT.COM
From reddit.com
BREAKFAST # 5: SPERMIDINE-RICH EGG DISH WITH WHOLE MEAL BREAD
From ringshealthkitchen.com
[HOMEMADE] RICH EGG BREAD : FOOD - REDDIT.COM
From reddit.com
RICH EGG BATTER BREAD ARCHIVES – BAKING RECIPES | BAKER RECIPES®
From bakerrecipes.com
RICH BREAD RECIPE - BAKING RECIPES
From bakerrecipes.com
TYPES OF EGG BREADS | LEAFTV
From leaf.tv
RICH EGG BATTER BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RICH EGG BREAD - RECIPES - COOKS.COM
From cooks.com
#time-to-make #course #preparation #healthy #breads #dietary #yeast #4-hours-or-less
You'll also love