Sugar Free Cakemixhomemade Recipes

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SUGAR FREE CAKE

Really good with the added plus of being sugar free.

Provided by POLACKLADY

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 13



Sugar Free Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
  • In a saucepan combine raisins with water and cook until the water is absorbed, cool.
  • Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for one hour.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 43.1 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 219.2 mg, Sugar 20.4 g

2 cups raisins
3 cups water
2 eggs
3 tablespoons liquid sweetener
¾ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 cups all-purpose flour
1 cup chopped walnuts
1 cup unsweetened applesauce

HOMEMADE LOW-SUGAR CAKE MIX

Use this homemade recipe in place of a low-sugar store-bought cake mix. Saves money, tastes great, and is easy to make. Replaces 6 low-sugar cake mix boxes. Store bags of cake mix in the pantry for 1 month or in the freezer for 3 months.

Provided by DonnaTMann

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 15m

Yield 72

Number Of Ingredients 7



Homemade Low-Sugar Cake Mix image

Steps:

  • Cut butter blend into sugar blend with a hand mixer in a very large bowl until it looks like coarse crumbs.
  • Combine cake flour, buttermilk powder, baking powder, salt, and baking soda in another large bowl. Add flour mixture to the butter-sugar mixture. Separate cake mix into 6 large zip-top bags.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 29.3 g, Cholesterol 3 mg, Fat 9.2 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 527.9 mg, Sugar 12 g

3 ½ cups butter-canola oil blend
4 cups sucralose and sugar blend for baking (such as Splenda® sugar blend)
11 cups cake flour
1 ½ cups dry buttermilk powder
5 tablespoons baking powder
3 tablespoons salt
3 teaspoons baking soda

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