MAKE-AHEAD BREAKFAST ENCHILADAS RECIPE BY TASTY
Here's what you need: bacon, shredded cheddar cheese, green onion, small onion, garlic powder, eggs, milk, salt, pepper, medium flour tortillas, fresh cilantro, avocado, grape tomato, salsa
Provided by Betsy Carter
Categories Breakfast
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine bacon, 2 cups (200 grams) of cheese, onions, and garlic powder. Distribute half of the mixture to a small bowl.
- Spoon a heaping spoonful of bacon mixture at the bottom of each tortilla.
- Fold the ends of the tortilla over the mixture and continue to roll, tightly.
- Place tortillas seam side down into a greased casserole dish.
- In medium bowl, whisk together remaining bacon mixture, 6 eggs, milk, salt, and pepper.
- Pour egg mixture over the top of the rolled tortillas.
- Cover with foil, and store in fridge overnight, or until ready to bake.
- Preheat oven to 350°F (180˚C).
- Bake enchiladas for 35-40 minutes, or until eggs are fully cooked.
- Remove the foil and top enchiladas with 1 ½ cups (150 grams) of shredded cheese.
- Bake for an additional 5 minutes, or until cheese is melted.
- Top with cilantro and avocado, if desired.
- Serve warm with tomatoes and salsa, if desired.
- Enjoy!
Nutrition Facts : Calories 935 calories, Carbohydrate 33 grams, Fat 61 grams, Fiber 1 gram, Protein 59 grams, Sugar 4 grams
BRUNCH HAM ENCHILADAS
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In another large bowl, combine the flour, cream, eggs and, if desired, salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 397 calories, Fat 20g fat (10g saturated fat), Cholesterol 175mg cholesterol, Sodium 846mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
BRUNCH ENCHILADAS
Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
Provided by DBLUNCK
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 9h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
- In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 30.8 g, Cholesterol 172.9 mg, Fat 31.2 g, Fiber 1.9 g, Protein 26.2 g, SaturatedFat 15.4 g, Sodium 1103.5 mg, Sugar 1.6 g
BREAKFAST ENCHILADAS
Breakfast enchiladas are not just for breakfast; Ree also loves to serve them at her brunch parties. They can be prepared in advance and placed on a buffet table, ready for guests to help themselves.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Place the chorizo and onion in a large nonstick skillet over medium-high heat, then fry until browned and cooked through, 8 to 10 minutes. Remove to a plate and set aside.
- Beat together the eggs, sour cream, salt, pepper and paprika in a bowl. Add the butter to the skillet and allow to melt, then add the egg mixture and scramble the eggs until light and fluffy, 3 to 4 minutes. Remove the skillet from the heat and set aside.
- Grab a 9-by-13-inch baking dish and add half of a can of the enchilada sauce to the dish and the other half to a bowl. One at a time, dip each tortilla into the sauce in the bowl. Set the sauce-soaked tortilla on a plate. Spoon on approximately 2 tablespoons each of the chorizo mixture and the eggs. Roll up the tortilla to contain the filling inside.
- Place the tortilla seam-side down in the baking dish. Repeat with the rest of the tortillas and pour the other can of enchilada sauce over the top. End with a generous covering of the cheese.
- Bake until the cheese has melted and the sauce is bubbling, 12 to 14 minutes. Let sit for 8 to 10 minutes, then serve the enchiladas with the toppings on the side.
Nutrition Facts : ServingSize 1 of 6 servings, Calories 812, Fat 54g, SaturatedFat 25g, Carbohydrate 48g, Fiber 8g, Sugar 14g, Protein 36g, Cholesterol 305mg, Sodium 2592mg
BRUNCH ENCHILADAS
Steps:
- Combine the first 6 ingredients; spoon 1/2 cup down the center of each tortilla. Roll up tightly. Place, seam side down, in a greased 13x9-in. baking dish. Top with taco sauce. , Bake, uncovered, at 350° for 15 minutes or until heated through. If desired, serve with sour cream, cilantro and jalapeno peppers.
Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 222mg cholesterol, Sodium 600mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
More about "overnight brunch enchiladas recipes"
BREAKFAST ENCHILADAS (MAKE AHEAD) - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (12)Total Time 13 hrs 15 minsCategory Breakfast, CasseroleCalories 376 per serving
- In a large saucepan, cook onion, garlic and bell peppers in oil over medium heat until tender, about 5 minutes. Stir in ham.
- Place ¼ cup of ham mixture and 3 tablespoons of cheese on the end of a tortilla. Roll up and place seam side down in prepared pan. Repeat with remaining tortillas.
- Whisk eggs, milk, flour, oregano, hot sauce, salt and pepper to taste. Pour over tortillas. Cover with foil and refrigerate overnight.
MAKE-AHEAD BREAKFAST ENCHILADAS - BELLY FULL
From bellyfull.net
Ratings 45Total Time 9 hrsCategory BreakfastCalories 612 per serving
- Mix together the ham, green onions and 2 cups of the cheese in a medium bowl. Scoop 1/3 cup of the cheese mixture onto each tortilla; roll up and place seam side down in the baking dish.
- Whisk together the half-and-half, eggs, salt, and flour. Pour liquid over tortillas. Cover and refrigerate overnight.
- In the morning, preheat oven to 350º F. Bake, covered, for 35 minutes. Remove foil and sprinkle remaining 1/2 cup of cheese over enchiladas. Bake for 10 more minutes or until tops are golden brown and the egg mixture is set.
OVERNIGHT BREAKFAST ENCHILADAS | EASY HOMEMADE BRUNCH …
From joyfulhealthyeats.com
Reviews 10Category BreakfastCuisine MexicanTotal Time 6 hrs 50 mins
- Heat a large skillet to medium high heat. Add diced bacon. Cook until browned, about 4-5 minutes. Remove from pan and let cool on a paper towel lined plate. Drain remaining bacon fat from pan.
- To that same pan add diced red onion and red pepper. Saute until veggies are translucent, approximately 3-4 minutes.
OVERNIGHT BREAKFAST ENCHILADAS + VIDEO - JULIE'S EATS
From julieseatsandtreats.com
BREAKFAST ENCHILADAS RECIPE - SOUTHERN LIVING
From southernliving.com
MAKE AHEAD OVERNIGHT BREAKFAST ENCHILADA CASSEROLE
From ourfarmerhouse.com
BREAKFAST ENCHILADAS • FOOD FOLKS AND FUN
From foodfolksandfun.net
(OVERNIGHT) HAM AND CHEESE BREAKFAST ENCHILADAS
From the-girl-who-ate-everything.com
OVERNIGHT BREAKFAST ENCHILADAS RECIPE | DIETHOOD
From diethood.com
BREAKFAST ENCHILADAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVERNIGHT BREAKFAST ENCHILADAS | OVERNIGHT BREAKFAST CASSEROLE …
From pinterest.com
OVERNIGHT BREAKFAST ENCHILADAS [VIDEO] | BREAKFAST RECIPES …
From pinterest.com
BREAKFAST ENCHILADAS RECIPE - THE SHORTCUT KITCHEN
From centslessdeals.com
OVERNIGHT BREAKFAST ENCHILADAS #MEXICAN #BREAKFAST - SUMPTUOUS …
From sumptuousspoonfuls.com
OVERNIGHT BREAKFAST ENCHILADAS [VIDEO] | OVERNIGHT …
From pinterest.com
OVERNIGHT BREAKFAST ENCHILADAS RECIPES ALL YOU NEED IS …
From stevehacks.com
OVERNIGHT BREAKFAST ENCHILADA CASSEROLE - MERRY ABOUT TOWN
From merryabouttown.com
You'll also love