MICROWAVABLE CHOCOLATE FUDGE
Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!
Provided by Alaina Schumann
Categories Desserts Cookies Chocolate Cookie Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square pan.
- Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.7 g, Cholesterol 8.3 mg, Fat 15.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 36.2 mg, Sugar 26.9 g
EASY AS MICROWAVE CHOCOLATE FUDGE
Make and share this Easy As Microwave Chocolate Fudge recipe from Food.com.
Provided by Stardustannie
Categories Candy
Time 3m
Yield 1 slab
Number Of Ingredients 4
Steps:
- Place choc, butter and condensed milk in microwave bowl, place in microwave for 3 minutes (Or till melted and glossy) stopping and stirring after every minute.
- Stir in nuts and pour into slice tin lined with glad bake (sets quickly so don't dawdle -- lol)
- Place in fridge, once set cut into bite size pieces.
Nutrition Facts : Calories 4157.8, Fat 229.9, SaturatedFat 41, Cholesterol 218.9, Sodium 744.4, Carbohydrate 466.1, Fiber 36.6, Sugar 399.9, Protein 73.9
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
EASY MICROWAVE CHOCOLATE FUDGE
This Chocolate Fudge is so easy and so yummy. It is made in the microwave and only takes about 5 minutes plus setting time.
Provided by Newiegirl
Categories Candy
Time 5m
Yield 1 tray, 32 serving(s)
Number Of Ingredients 4
Steps:
- Place chocolate chips, condensed milk and butter in a microwave proof bowl.
- Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
- Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!
Nutrition Facts : Calories 161, Fat 9.6, SaturatedFat 4.1, Cholesterol 7.9, Sodium 45, Carbohydrate 16.7, Fiber 0.8, Sugar 15, Protein 2.8
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