Kielbasa And Cabbage Soup Best Recipes

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KIELBASA AND CABBAGE SOUP

2014-06-02



Kielbasa and Cabbage Soup image

Provided by Kemp Minifie

Categories     Kid-Friendly     Dinner     Lunch     Sausage     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 4 to 6

Number Of Ingredients 12

Ingredients:

  • 3 large red potatoes
  • Salt
  • 2 medium onions, chopped
  • 2 tablespoons rendered bacon fat, lard, or butter
  • 3 large garlic cloves, finely chopped
  • 3 1/2 cups beef stock or low-sodium broth
  • 14 ounces smoked kielbasa, halved lengthwise and cut into 3/4" pieces
  • 1 pound savoy cabbage (about 1/2 medium), chopped
  • 3 medium carrots, halved lengthwise and cut into 1/2" pieces
  • 2 celery stalks, halved lengthwise and cut into 1/2" pieces
  • Sour cream
  • Chopped dill

Steps:

  • Generously cover potatoes with water in a large saucepan and season well with salt. Bring to a boil, partially covered, then reduce heat and simmer until tender, 30-40 minutes. Drain and cool until warm, then peel. Keep warm, covered.
  • Cook onions in fat with 1/4 teaspoon salt in a heavy 5-6-quart pot over medium-low heat, covered, stirring occasionally, until beginning to brown. Add garlic and cook, stirring, 1 minute.
  • Add stock, 1 1/2 cups water, kielbasa, cabbage, carrots, and celery and simmer, partially covered, until vegetables are tender, 15-20 minutes.
  • Halve or quarter potatoes and put 1 or 2 pieces in each bowl. Ladle soup over potato and top with a dollop of sour cream and some dill.

Top Asked Questions

  1. How to cook kielbasa and cabbage on the stove?
    Add cabbage and cook, stirring occasionally, until slightly wilted, about 3 minutes. Add broth, potatoes, dill, caraway, paprika, pepper and salt. Cover and bring to a boil. Reduce heat to maintain a simmer and cook, uncovered, until the potatoes are tender, about 30 minutes. Stir in vinegar and the kielbasa.
  2. What are some good recipes with kielbasa and potatoes?
    Directions. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors,...
  3. How do you cook kielbasa soup in a Dutch oven?
    With lots of vegetables, potatoes and kielbasa in a spicy, tomatoey broth, it's sure to warm you down to your toes! Heat canola oil in a large Dutch oven or other large soup pot over medium-high heat. Add the onion, reduce heat to medium and cook 6-7 minutes, stirring often or until onion is beginning to soften.
  4. How to cook kielbasa in a crock pot?
    In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are softened. Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil.

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