CHICKEN VEGETABLE BARLEY SOUP
This soup is hearty and has great flavor. I like barley in soups instead of rice and this is a great use of barley.
Provided by LEENEMS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread slivered almonds evenly over a baking sheet. Toast in preheated oven until golden brown and fragrant.
- Heat the oil in a large stock pot over medium heat. Cook onions, celery, mushrooms, and garlic in oil until onions are tender.
- Stir in carrots, potatoes, chicken, and broth. Bring to a boil, then stir in barley. Reduce heat, cover, and simmer 20 minutes.
- Remove from heat, and stir in butter, parsley, and toasted almonds. Season with salt and pepper to taste.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 27.1 g, Cholesterol 31.3 mg, Fat 12 g, Fiber 5.6 g, Protein 16 g, SaturatedFat 2.7 g, Sodium 61.6 mg, Sugar 2.8 g
CHICKEN VEGETABLE BARLEY SOUP
Just what the doctor ordered for those long, cold winter days. I like to serve this with some garlic bread and a salad, but it is complete and nutritious on its own.
Provided by JackieOhNo
Categories Chicken
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil over medium heat in large soup pot or Dutch oven. Cook onions, celery, carrots and garlic until soft, about 8 minutes. Add thyme, salt and pepper, stir, and cook another minute to let vegetables absorb seasonings.
- Add water and chicken stock to pot and bring to a boil. Add barley and reduce heat. Cover and simmer for 45 minutes, or until barley is thoroughly cooked.
- Stir in diced chicken and fresh green beans. Cover and simmer an additional 15 minutes.
- Immediately stir in Parmesan cheese until dissolved. Serve.
Nutrition Facts : Calories 343.1, Fat 13.7, SaturatedFat 3.1, Cholesterol 39.4, Sodium 588.3, Carbohydrate 34.2, Fiber 5.8, Sugar 6.2, Protein 21.1
CHICKEN AND BARLEY SOUP
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium Dutch oven over medium heat. Add the carrots, celery and leek and cook, stirring occasionally, until the leek softens, 3 to 4 minutes. Add the cabbage, paprika,
- 1/2 teaspoon salt and a few grinds of pepper and stir to coat. Increase the heat to medium high and cook, stirring often, until the cabbage is wilted and the vegetables start browning, 4 to 5 minutes.
- Add 2 cups water, the chicken broth and chopped chicken to the pot; bring to a simmer. Add the barley, cover and simmer until tender, about 10 minutes; season with salt and pepper.
- Divide the soup among bowls. Top with the sour cream, dill and more paprika.
CHICKEN WITH BARLEY SOUP
This is a high-protein, high-fiber, and low-fat recipe that is very filling. I usually double the recipe so I have plenty of leftovers. The soup freezes well. This soup comes out very thick; if you like a thinner soup, add more water or reduce the barley to 1/2 cup. This soup recipe is very flexible. Adjust amount of veggies and seasonings to your family's taste.
Provided by Carolyn LaLumiere Miller
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, chicken thighs, and bay leaves in a large stock pot; bring to a boil, reduce heat to low, place a cover on the pot, and cook at a simmer until the chicken is tender, about 30 minutes.
- Remove chicken to a cutting board to cool. Remove and discard bones, skin, and fat from chicken. Cut remaining meat into bite-sized pieces.
- Cool broth until the fat congeals on the surface. Skim and discard fat.
- Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper. Bring the soup to a boil, reduce heat to low, place cover on the pot, and simmer until the barley is cooked and the vegetables are tender, 60 to 90 minutes. Stir lemon juice into the soup just before serving.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 25 g, Cholesterol 85.2 mg, Fat 15.7 g, Fiber 5.9 g, Protein 27.5 g, SaturatedFat 4.3 g, Sodium 703.5 mg, Sugar 3.7 g
VEGETABLE CHICKEN BARLEY SOUP
With chicken, barley and a host of delicious veggies, this is a tasty antidote to cold and flu chills. -Patricia Randall, Newton, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook chicken in 1 tablespoon oil until no longer pink. Remove and set aside., In the same pan, saute the leeks, celery and carrot in remaining oil for 4 minutes. Add mushrooms and garlic; cook 2 minutes longer. Stir in the broth, water, seasonings and chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Stir in barley and return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until barley and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 218 calories, Fat 7g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 550mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
CHICKEN, VEGETABLE, AND BARLEY SOUP
Steps:
- In a small saucepan, combine 1 cup water and the barley. Bring to a boil over high heat. Reduce the heat and simmer, covered, for 15 to 20 minutes, or until the barley is tender. Drain and rinse in a colander. Set aside.
- Meanwhile, in a medium saucepan, stir together the chicken, onion, garlic, salt, pepper, and remaining 2 cups water. Bring to a boil over high heat. Reduce the heat and simmer, covered, for 12 to 15 minutes, or until the chicken is no longer pink in the center. Transfer the chicken to a cutting board, leaving the remaining soup in the pan. Set the chicken aside.
- Stir the tomatoes with liquid, zucchini, and yellow squash into the soup. Simmer, covered, for 5 minutes, or until the zucchini and yellow squash are tender. Meanwhile, dice the chicken. When the squashes are tender, stir the chicken, barley, and spinach into the soup. Cook for 2 minutes, or just until the spinach wilts. Remove from the heat. Stir in the lemon juice.
- Nutrition Information
- (Per serving)
- Calories: 219
- Total fat: 1.5g
- Saturated: 0.5g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 0.5g
- Cholesterol: 66mg
- Sodium: 253mg
- Carbohydrates: 20g
- Fiber: 4g
- Sugars: 6g
- Protein: 30g
- Calcium: 69mg
- Potassium: 804mg
- Dietary Exchanges
- 1/2 starch
- 2 vegetable
- 3 very lean meat
CARROT, CHICKEN & BARLEY SOUP
The next time youre having a roast chicken, this soup is the ideal thing for the next day. Use the chicken bones to make delicious fresh chicken stock, the last bits of chicken meat and any leftover vegetables like potatoes or peas - all can be stirred in. Pearl barley thickens the soup and makes it really hearty too. Its a delicious, warming soup for any time of year.
Provided by mustardcomms
Time 35m
Yield Serves 6
Number Of Ingredients 8
Steps:
- 1. Heat the oil in a large pan, add the carrots and leek, then saute over a medium heat for 4 mins. Add the stock, pearl barley, chicken and potatoes and season well.
- 2. Bring to the boil, then cover and simmer for 20-25 mins or until the pearl barley and carrots are tender. Stir in the cooked vegetables, return to the boil and simmer for 1 min. Stir in the parsley and season to taste. Ladle into bowls and serve.
GRANDMA'S CHICKEN-BARLEY SOUP
This is the way my Grandma made barley soup (she also made a version using beef stew meat). Great on a cold day served with a crusty French bread.
Provided by Outta Here
Categories Chicken Thigh & Leg
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil over medium-high temperature in a large, heavy stockpot. Add chicken thighs, skin side down, and brown.
- Add 2 cups of the broth to pan and turn heat down to medium-low. Cover pot with lid. Cook about 40 minutes, until chicken is cooked through. Leaving broth in pan, remove chicken to a bowl and set aside to cool slightly. Cover and refrigerate.
- Add remaining broth to pan. Stir in remaining ingredients (except salt, pepper and parsley). Bring to a boil, reduce heat to low and cover pan. Simmer about 1 1/2 hours, until barley and vegetables are done.
- Meanwhile, remove chicken meat and skin from bones. Discard bones and coarsely chop meat and skin (if you do not want the skin, skip the browning process and discard skin after removing meat from bones). Add to pot for last 1/2 hour and cook until heated through. (If soup is too thick at this point, add some water) Add salt and pepper to taste.
- Add parsley and ladle into bowls.
Nutrition Facts : Calories 247.6, Fat 10.4, SaturatedFat 2.6, Cholesterol 39.5, Sodium 645.7, Carbohydrate 23.4, Fiber 5.2, Sugar 5, Protein 15.6
CHICKEN-VEGETABLE-BARLEY SOUP
Looking for a stress-free dinner made using Progresso® reduced-sodium chicken broth? Then check out this hearty chicken, barley and veggie soup ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In 5-quart Dutch oven, stir together broth, chicken, salt, pepper and frozen vegetables. Heat to boiling. Stir in barley; reduce heat. Cover; simmer 10 minutes, stirring occasionally.
- Remove from heat; stir in spinach. Let stand 5 minutes before serving.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Fiber 3 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg
More about "chicken vegetable barley soup recipes"
CHICKEN AND BARLEY SOUP - RICARDO
From ricardocuisine.com
5/5 (185)Total Time 1 hr 10 minsCategory Main DishesCalories 340 per serving
CHICKEN VEGETABLE BARLEY SOUP | THE TABLE COMMUNITY …
From thetablecfc.org
6 INGREDIENT CHICKEN BARLEY SOUP {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
BARLEY CHICKEN VEGETABLE SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN VEGETABLE BARLEY SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HEARTY CHICKEN, BARLEY AND VEGETABLE SOUP - RICARDO
From ricardocuisine.com
10 BEST CHICKEN VEGETABLE BARLEY SOUP SLOW COOKER RECIPES
From yummly.com
CHICKEN BARLEY VEGETABLE SOUP RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
OLD FASHIONED CHICKEN BARLEY SOUP WITH VEGETABLES - GARLIC & ZEST
From garlicandzest.com
RECIPE: CHICKEN, VEGETABLE & BARLEY SOUP - THE BAROSSA CO-OP
From barossa.coop
CHICKEN AND BARLEY SOUP | CHICKEN.CA
From chicken.ca
TRADER JOE'S - CHICKEN, BARLEY AND VEGETABLE SOUP CALORIES, CARBS …
From frontend.myfitnesspal.com
CHICKEN VEGETABLE BARLEY SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN & VEGETABLE BARLEY SOUP | LIBERTERRE
From liberterre.ca
CHICKEN SPINACH AND BARLEY SOUP – SARGENT FARMS
From sargentfarms.ca
CHICKEN-VEGETABLE-BARLEY SOUP RECIPE | MYRECIPES
From myrecipes.com
CHICKEN VEGETABLE BARLEY SOUP | ZONE DIET RECIPE
From zonediet.com
CHICKEN BARLEY SOUP & A NEW CROCKPOT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CAN YOU USE CHICKEN BOUILLON CUBES IN VEGETABLE SOUP? – FOOD …
From smallscreennetwork.com
CHICKEN BARLEY VEGETABLE SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY BARLEY SOUP - THERESCIPES.INFO
From therecipes.info
VEGETABLE BARLEY SOUP {SLOW COOKER VERSION!} - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN BARLEY STEW - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKEN VEGETABLE BARLEY SOUP - SOUP RECIPES
From fooddiez.com
CHICKEN VEGETABLE BARLEY SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUL-WARMING BARLEY CHICKEN & VEGETABLE SOUP: STOVETOP OR SLOW …
From flippedoutfood.com
10 BEST CHICKEN VEGETABLE BARLEY SOUP SLOW COOKER RECIPES
From yummly.com
BARLEY CHICKEN VEGETABLE SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BARLEY-VEGETABLE CHICKEN SOUP - BETTER HOMES & GARDENS
From bhg.com
CHICKEN, VEGETABLE AND BARLEY SOUP | HEALTHY RECIPE | WW AUSTRALIA
From weightwatchers.com
CHICKEN, BARLEY AND VEGETABLE SOUP RECIPE - GOOD FOOD
From goodfood.com.au
CHICKEN VEGETABLE BARLEY SOUP – LOST RECIPES FOUND
From lostrecipesfound.com
CHICKEN-VEGETABLE-BARLEY SOUP - DAIRY FREE RECIPES
From fooddiez.com
CHICKEN, BARLEY AND VEGETABLE SOUP - WOOLWORTHS TASTE
From taste.co.za
CHICKEN, VEGETABLE AND BARLEY SOUP - HEALTHY FOOD GUIDE
From healthyfood.com
CHICKEN BARLEY SOUP - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
CHICKEN-BARLEY SOUP RECIPE | MYRECIPES
From myrecipes.com
CHICKEN, MUSHROOM AND BARLEY SOUP - DIABETES FOOD HUB
From diabetesfoodhub.org
CHICKEN VEGETABLE BARLEY SOUP - BARLEY SOUP RECIPES
From worldrecipes.org
#time-to-make #course #main-ingredient #preparation #soups-stews #poultry #grains #chicken #meat #pasta-rice-and-grains #4-hours-or-less
You'll also love