Its My Party Cheese Platter Recipes

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PARTY PLATTER CHEESE TRAY

Get your party started with an easy Party Platter Cheese Tray. Use KRAFT Cheeses and serve them with crackers and fruit to create the cheese tray.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 24 servings

Number Of Ingredients 10



Party Platter Cheese Tray image

Steps:

  • Arrange cheese, crackers and fruit on serving platter.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 300 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 7 g, Protein 9 g

1 pkg. (8 oz.) KRAFT Sharp Cheddar Cheese, sliced
1 pkg. (8 oz.) KRAFT Swiss Cheese, sliced
4 oz. KRAFT Colby Cheese, cut into cubes
4 oz. CRACKER BARREL Havarti Cheese, cut into cubes
128 thin wheat snack crackers
48 woven wheat crackers
40 round buttery crackers
1-1/2 lb. seedless green, red or black grapes, cut into small clusters
1 red apple, sliced
1 Granny Smith apple

IT'S MY PARTY CHEESE PLATTER

I have a all lady party/luncheon once a month. This is my cheese platter I make every month for the get together. My firends love it & look forward to every month.

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories     Fruit Appetizers

Number Of Ingredients 3



It's My Party Cheese Platter image

Steps:

  • Arrange the cheese, crackers & fruit on a serving platter.
  • Special Tip: Plan on 2 oz. of cheese, 1/2 cup of fruit & a serving of crakers per person.

- assorted cheese, cheddar, colby & monterey jack, cut up
- assorted crackers
- fresh fruit, apples slices, grapes & pears

EASY CHEESE BOARD

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 10 to 12 servings as an appetizer

Number Of Ingredients 12



Easy Cheese Board image

Steps:

  • Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.

8 fig leaves
1 to 2 bunches green grapes
1/2 round of Brie, such a Tremblaye
Wedge of aged sharp Cheddar
8 ounces goat cheese, at room temperature
Fresh thyme sprigs
Good olive oil
1 wedge blue cheese, such as Roquefort
Dried apricots
Fresh figs
1 package of dried fruit crackers, such as Rustic Bakery
1 package water biscuit, such as Carr's

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