S'MORE ICE CREAM PIE
We're turning s'mores into the perfect Father's Day-inspired dessert. Your father will associate this pie with so many things men love: building fires, carving pointy sticks, scaring things, and so forth. This has the classic three layers of the s'more: the graham crackers, chocolate, and toasted marshmallows.
Provided by Chef John
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 5h50m
Yield 8
Number Of Ingredients 5
Steps:
- Place graham cracker crumbs into a bowl, add sugar and melted butter, and mix until well combined. Transfer mixture into a 9-inch pie dish. Gently press graham cracker mixture into the bottom and up the sides of the pie dish using a spatula. Pat the edge and inside of the crust smooth with your fingers.
- Refrigerate crust until thoroughly chilled, at least 30 minutes.
- Fill crust with chocolate ice cream using a small ice cream scoop. Smooth the ice cream with a spatula. Place a ring of mini marshmallows around the inside of the crust and cover top of ice cream with remaining marshmallows. Gently press marshmallows into the ice cream.
- Freeze until very firm, at least 2 hours.
- Use a propane blow torch to toast the marshmallows, moving the torch quickly to brown the marshmallows. Marshmallows should have small charred spots. Return to freezer to chill the marshmallow topping, at least 3 hours; slice and serve.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 56.6 g, Cholesterol 56.6 mg, Fat 21.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 12.5 g, Sodium 247.7 mg, Sugar 43.5 g
PEANUT BUTTER S'MORES ICE CREAM PIE
Provided by Valerie Bertinelli
Categories dessert
Time 2h40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the 1/3 cup peanut butter, confectioners' sugar and heavy cream in a medium bowl and beat with an electric mixer until light and creamy, about 2 minutes. Spoon the mixture into the bottom of the pie crust and smooth evenly. Freeze until slightly firm, about 20 minutes.
- Spoon the softened ice cream on top of the peanut butter cream and spread to fill the pie crust. Freeze until very firm, at least 2 hours.
- Mound the marshmallows in the center of the pie and torch them with a kitchen torch; you can also broil them in the oven, but watch them carefully if you do. Warm the remaining 2 tablespoons peanut butter in the microwave until pourable, about 30 seconds. Drizzle the chocolate syrup and peanut butter over the pie. Freeze until ready to serve.
S'MORES PIE
Steps:
- For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
- Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
- For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
- Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
- For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.
NO-BAKE S'MORES ICE CREAM PIE
Provided by Food Network
Categories dessert
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the graham cracker crust: Melt the butter in a small saucepan over medium heat. Remove from the heat and whisk in the chocolate chips until melted and combined.
- Combine the graham cracker crumbs and melted butter mixture in a large mixing bowl. Mix with a wooden spoon until combined.
- Press the crumb mixture into the bottom and sides of a 9-inch pie dish. Transfer to the freezer for 10 minutes to firm up.
- For the homemade magic chocolate shell: Melt the coconut oil and chocolate chips in a small saucepan over low heat, just until smooth. Remove from the heat.
- To assemble the pie: Evenly spread half of the softened ice cream on the bottom of the pie crust. Drizzle a layer of chocolate shell over the ice cream, followed by the graham cracker crumbs and chocolate chips. Add the second half of the ice cream, followed by another drizzle of chocolate shell. Lastly, add a layer of marshmallow creme and a layer of marshmallows on top. Freeze for at least 2 hours or overnight.
- Serving options: Place under a broiler to toast the marshmallows, 20 to 30 seconds. Keep an eye on the marshmallows as they toast up extremely quick. Or you can torch the top for the burnt marshmallow flavor.
S'MORES ICE CREAM PIE
Blogger Lauren Keating of Healthy-Delicious shares a favorite dessert.
Provided by By Lauren Keating
Categories Dessert
Time 1h35m
Yield 9
Number Of Ingredients 8
Steps:
- Line 8-inch square (2-quart) glass baking dish with cooking parchment paper or foil so paper or foil extend over 2 sides of dish. In small bowl, stir together cracker crumbs and butter. Press in bottom of dish.
- In medium bowl, stir together ice cream and mashed banana. Spoon onto crust; spread evenly.
- In another medium bowl, beat egg whites with electric mixer until foamy. Gradually add sugar and salt, beating on high speed 8 to 10 minutes or until stiff, glossy peaks form. Beat in marshmallow creme. Spread over ice cream mixture, swirling to create ridges and peaks. Freeze at least 1 hour.
- At serving time, heat oven to 450°F. Using paper or foil, lift pie from dish; place on cookie sheet. Bake 2 to 3 minutes or until lightly browned. If desired, use kitchen torch to further toast top of meringue. Cut into squares to serve.
Nutrition Facts : Calories 170, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 13 g, TransFat 0 g
4-INGREDIENT S'MORES PIE
This gooey and chocolaty pie tastes just like the campfire treat.
Provided by Food Network Kitchen
Time 6h25m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the chocolate chips and cream in a large microwave-safe bowl and heat for 2 1/2 minutes. Stir until completely smooth (the chocolate may appear separated at first, but just keep stirring). Pour into the prepared pie crust, loosely cover with plastic wrap and refrigerate until set, about 4 hours or up to overnight.
- Preheat the broiler.
- Use kitchen shears to cut each marshmallow in half, on a bias, from one corner to the opposite corner. Arrange the marshmallow halves, cut-side down, on top of the chilled pie. Broil until golden, watching closely and rotating the pan as needed, about 1 minute. Let the pie cool completely, then cover loosely with plastic wrap and return to the fridge until the ganache sets again, 1 to 2 hours.
S'MORES ICE CREAM PIE
Treat the family to something sweet with this S'mores Ice Cream Pie! Add ice cream to the traditional s'mores combo when you make this tasty dessert.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Spoon ice cream evenly into crust; smooth top. Freeze 4 hours or until ice cream is very firm.
- Reserve 2 cups marshmallows. Microwave remaining marshmallows and milk in large microwaveable bowl on HIGH 1 min. 15 sec. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Cool 10 min. Meanwhile, microwave butter and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted.
- Heat broiler. Place dessert on baking sheet; top with melted marshmallow mixture and reserved marshmallows. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown. Drizzle with chocolate mixture.
Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 66 g, Fiber 2 g, Sugar 46 g, Protein 5 g
S'MORES ICE CREAM PIE
Make and share this S'mores Ice Cream Pie recipe from Food.com.
Provided by chia2160
Categories Pie
Time 12m
Yield 1 pie
Number Of Ingredients 7
Steps:
- add half of softened ice cream to pie crust.
- add graham crackers, top with remaining ice cream.
- add marshmallow topping to cover, top w/marshmallows.
- freeze until firm, about 4 hours.
- for sauce heat cream to boil, remove from heat, stir in chocolate.
- to serve: preheat broiler, broil pie until marshmellows begin to brown, about 2 minutes, drizzle with sauce and serve.
More about "smores ice cream pie recipes"
S'MORES ICE CREAM PIE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Reviews 21Estimated Reading Time 5 mins
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until combined. Press the mixture into a 9-inch pie pan. Make sure the crust goes up the sides of the pie pan. I like to use the bottom of a measuring cup to press the mixture into the pan. Bake the pie crust for 8-10 minutes. Remove from oven and let the crust cool completely on a wire cooling rack.
- While the crust is cooling, place the 3/4 cup of mini marshmallows on a baking sheet that has been lined with a Silpat baking mat. Turn the oven on broil. Place the pan under the broiler and broil for 2 minutes or until the marshmallows are slightly toasted. Make sure you watch the marshmallows closely, it won't take them long to toast. Remove marshmallows from oven and let cool. When cool, carefully remove the marshmallows. They will be sticky, but should peel back from the Silpat. You can use a spatula or your hands.
- In a large bowl, combine the softened vanilla ice cream, chopped chocolate, chopped graham crackers, toasted mini marshmallows. Stir until well combined. Pour ice cream into graham cracker pie crust. Smooth with a spatula. Freeze the pie for 3 hours or until the pie is completely solid.
S'MORES ICE CREAM PIE - KITCHEN CONFIDANTE®
From kitchenconfidante.com
Reviews 19Category DessertCuisine AmericanTotal Time 5 hrs 35 mins
- Let chocolate ice cream stand at room temperature for about 15 minutes until just softened. Spread ice cream into the crust. Cover the pie with plastic wrap and return to freezer to chill for at least 4 hours or overnight.
- Put egg whites and sugar in top of double boiler or heat proof bowl set over a pan of simmering water. Whisk for about 3 minutes, until the sugar is completely dissolved. Remove from the heat and place in the bowl of an electric mixer with the whisk attachment. Add the vanilla extract and cream of tartar and beat at medium speed until you have firm peaks. Increase the speed to high and whip for about 5 minutes until the meringue has stiff peaks and is beautifully glossy.
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