HOMEMADE FUNNEL CAKES
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in a shower of confectioners' sugar and sprinkle of cinnamon, it's the perfect fun dessert for a casual get-together.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 8 large funnel cakes
Number Of Ingredients 11
Steps:
- For the funnel cakes: Add enough oil to a large Dutch oven or heavy-bottomed pot to come 2 inches up the sides of the pot. Heat the oil over medium-high heat until it registers 360 degrees F on a deep-frying thermometer. Line a baking sheet with a metal cooling rack or a few layers of paper towels.
- Meanwhile, whisk together the milk, vanilla and eggs in a large measuring cup.
- Sift together the flour, brown sugar, baking powder and salt into a medium bowl using a mesh strainer (to break up any lumps in the brown sugar). Stir the egg mixture into the flour mixture just until smooth and combined.
- When the oil is up to temperature, use your finger to cover the hole in the bottom of a 1- to 2-cup funnel (with at least a 1/2-inch hole) and fill it to the top with about 3/4 cup of the batter. Position the funnel over the pot of hot oil and remove your finger to release the batter. Let the batter flow into the oil in thick squiggles, moving the funnel within a contained circular shape about 8 inches in diameter. Fry on the first side until golden brown, 1 1/2 to 2 minutes, then use a spider or tongs to carefully flip to the second side and fry for an additional 1 1/2 to 2 minutes. Remove to the wire rack or paper towels and let drain and cool slightly. Repeat with the remaining batter.
- For topping: Dust the funnel cakes generously with the confectioners' sugar, sprinkle with cinnamon and dollop with whipped cream before serving warm.
FUNNEL CAKES
This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. -Mary Faith Yoder, Unity, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 cakes.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 316 calories, Fat 12g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 256mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
FUNNEL CAKES
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Provided by TARMIA
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
- In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
- While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 50 g, Cholesterol 66.9 mg, Fat 32.6 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 303.1 mg, Sugar 17.8 g
DRECHTER KUCHA - FUNNEL CAKES
A traditional treat from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Provided by Molly53
Categories Quick Breads
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs well; add milk and salt.
- Sift baking powder and flour together and add liquid mixture gradually, stirring well to make a smooth batter (which should be a little thicker than for pancakes, but not as thick as a drop batter).
- Beat hard until very light.
- Preheat oil or fat in a large pan to 360°F.
- Pour batter into a funnel, holding a spatula under the hole; allow batter to flow from funnel into hot fat, beginning in the center and shaping a circle and gradually increasing circle being careful not to let batter overlap to make a solid cake.
- Fry to a golden brown on one side, turn with a fork when cake rises to top and fry on the other side.
- Serve hot with tart jelly, maple syrup or apple butter.
Nutrition Facts : Calories 76.1, Fat 1.3, SaturatedFat 0.6, Cholesterol 20.5, Sodium 47.9, Carbohydrate 12.9, Fiber 0.4, Sugar 0.1, Protein 2.8
FUNNEL CAKES
Anybody who's ever lived in or near an Italian-American neighborhood and attended a street fair has seen funnel cakes: hot discs of fried dough, crunchy on the outside and soft and warm inside. Powdered sugar is the most popular finishing touch, but I prefer to top them with cinnamon sugar. Whichever you choose, be sure to hit the funnel cakes with it the moment they come out of the oil, so that the sugar melts onto the pastry.
Provided by Buddy Valastro
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the pancake mix in a bowl. In another bowl, whisk the milk, 2 tablespoons of the oil, the egg, yolk, and vanilla. Pour this mixture over the pancake mix and stir to combine well. Put the batter in a measuring cup with a spout or similar vessel, such as a small pitcher.
- Line a plate with paper towels. Pour oil into a cast iron skillet to a depth of about 1/2 inch. Heat the oil over medium heat to a temperature of 325 degrees F to 350 degrees F.
- Hold a funnel over the oil, a couple of inches from the surface.
- Working very carefully to avoid splashing hot oil, pour about one-quarter of the batter into the funnel and, working from the center, drizzle a web of batter over and around to create a disk approximately 6 inches in diameter. It's desirable to have some gaps or holes in the disk, but it should be whole enough to facilitate turning it over.
- When the bottom of the funnel cake is lightly browned, about 1 minute, turn the cake over, moving it away from you, and cook until golden on the other side, about 1 more minute.
- Transfer the funnel cake to the paper-towel-lined plate and dust immediately with sugar.
- Repeat with the remaining batter, letting the oil reheat between cakes, and serve immediately.
DRECHTER KUCHA - FUNNEL CAKES
A traditional treat from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Provided by Molly53
Categories Quick Breads
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs well; add milk and salt.
- Sift baking powder and flour together and add liquid mixture gradually, stirring well to make a smooth batter (which should be a little thicker than for pancakes, but not as thick as a drop batter).
- Beat hard until very light.
- Preheat oil or fat in a large pan to 360°F.
- Pour batter into a funnel, holding a spatula under the hole; allow batter to flow from funnel into hot fat, beginning in the center and shaping a circle and gradually increasing circle being careful not to let batter overlap to make a solid cake.
- Fry to a golden brown on one side, turn with a fork when cake rises to top and fry on the other side.
- Serve hot with tart jelly, maple syrup or apple butter.
Nutrition Facts : Calories 76.1, Fat 1.3, SaturatedFat 0.6, Cholesterol 20.5, Sodium 47.9, Carbohydrate 12.9, Fiber 0.4, Sugar 0.1, Protein 2.8
More about "drechter kucha funnel cakes recipes"
FUNNEL CAKE - WIKIPEDIA
From en.wikipedia.org
FUNNEL CAKE: AMERICKé PALAčINKOVé PLACKY
From ochutnejtesvet.cz
FUNNEL CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
OLD FASHIONED FUNNEL CAKE RECIPE - SO EASY, SO DELICIOUS
From homemade-dessert-recipes.com
FUNNEL CAKES (DRECHTER KUCHE) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
TH3LADIES.COM - TH3LADIES.COM
FOOD YOU CAN EAT: FUNNEL CAKES - DEADSPLINTER
From deadsplinter.com
BEST HOMEMADE FUNNEL CAKES RECIPES | DESSERT | FOOD NETWORK …
From foodnetwork.ca
BAKERRECIPES.COM
THE HISTORY OF FUNNEL CAKE AND A TRADITIONAL RECIPE - TORI AVEY
From toriavey.com
FUNNEL CAKES (DRECHTER KUCHE) - RECIPE | COOKS.COM
From cooks.com
FUNNEL CAKES (DRECHTER KUCHE)
From publicdomainrecipes.org
CHURRO FUNNEL CAKE {DISNEYLAND COPYCAT} | LIL' LUNA
From lilluna.com
FUNNEL CAKES (DRECHTER KUCHE) - RECIPE GOLDMINE
From recipegoldmine.com
FUNNEL CAKE (DRECHTER KUCHE) - RECIPECIRCUS.COM
From recipecircus.com
FUNNEL CAKE | ENGLISH TO GERMAN | FOOD & DRINK
From proz.com
FUNNEL CAKES - SLICEWING.NETLIFY.APP
From slicewing.netlify.app
FUNNEL CAKE – SMITTEN KITCHEN
From smittenkitchen.com
FUNNEL CAKES (DRECHTER KUCHE) - RECIPE | COOKS.COM
From cooks.com
FUNNEL CAKES: HISTORY AND TIPS FOR MAKING THEM AT HOME - GREATIST
From greatist.com
ASTRAY RECIPES: FUNNEL CAKE I
From astray.com
FUNNEL CAKES (DRECHTER KUCHE) - RECIPE CIRCUS
From recipecircus.com
BERKSWEB'S AUTHENTIC BERKS COUNTY RECIPES - FUNNEL CAKE
From berksweb.com
FUNNEL CAKES (DRECHTER KUCHE) RECIPE
From free-recipes.co.uk
FUNNEL CAKES (DRECHTER KUCHE) – COOKING RECIPES
From cooking-recipes.org
FUNNEL CAKES IMAGES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FUNNEL CAKES (DRECHTER KUCHE) - BIGOVEN.COM
From bigoven.com
PAPA JHONS COUPONS INGREDIENT MAKE DRECHTER KUCHA FUNNEL CAKES
From webetutorial.com
FUNNEL CAKES - THE PIONEER WOMAN
From thepioneerwoman.com
RECIPE: FUNNEL CAKES (DRECHTER KUCHE) - MEALSTEPS.COM
From mealsteps.com
BEIGNET V. FUNNEL CAKE - LET THE GAMES BEGIN - KITCHEN KAT
From kathylhunt.com
DRECHTER KOOCHA (FUNNEL CAKES) RECIPE BY JANN - COOKEATSHARE
From cookeatshare.com
FUNNEL CAKE - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
DRECHTER KUCHA - FUNNEL CAKES RECIPE
From recipenode.com
ASTRAY RECIPES: FUNNEL CAKES (DRECHTER KUCHE)
From astray.com
You'll also love