Quick Easy Creamy Chicken Crescents Recipes

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CREAMY CHICKEN CRESCENTS

"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5



Creamy Chicken Crescents image

Steps:

  • Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

Nutrition Facts : Calories 328 calories, Fat 20g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 859mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.

1 tube (8 ounces) refrigerated crescent rolls
1 cup shredded cooked chicken
1/2 cup shredded cheddar cheese, divided
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup milk

CREAMY CHICKEN CRESCENTS

Make and share this Creamy Chicken Crescents recipe from Food.com.

Provided by Carly

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Creamy Chicken Crescents image

Steps:

  • Separate crescent dough into eight triangles.
  • Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
  • Roll up and place on an ungreased baking sheet.
  • Bake at 375 degrees for 18-20 minutes or until golden brown.
  • Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese.
  • Cook until heated through and cheese is melted.
  • Serve over crescents.

Nutrition Facts : Calories 346.2, Fat 14.2, SaturatedFat 5.9, Cholesterol 77, Sodium 712.1, Carbohydrate 34.1, Fiber 2.1, Sugar 2.7, Protein 19.6

1 (8 ounce) package refrigerated crescent dinner rolls
1 cup shredded cooked chicken
1/2 cup shredded cheddar cheese, divided
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup milk

QUICK & EASY CREAMY CHICKEN CRESCENTS

I found this recipe in one of my cooking magazines and tried it right away. It is so easy and cheesy! A great dish, any night of the week!

Provided by Dine Dish

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



Quick & Easy Creamy Chicken Crescents image

Steps:

  • Separate crescent dough into 8 triangles.
  • Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
  • Roll up and place on an ungreased baking sheet.
  • Bake at 375 degrees for 18-20 minutes or until golden brown.
  • Meanwhile, in a saucepan combine soup, milk and remaining cheese.
  • Cook until heated through and cheese is melted.
  • Serve over crescents.

1 (8 ounce) package refrigerated crescent dinner rolls
1 cup shredded cooked chicken
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 cup shredded cheddar cheese, divided
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup milk

CREAMY CHICKEN CRESCENTS

'Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries,' says Rena Laska of Bancroft, Wisconsin. 'I made some changes to suit my family's tastes.' The cheesy chicken dish comes together easily with a tube of refrigerated rolls.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 5



Creamy Chicken Crescents image

Steps:

  • Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375 degrees F for 18-20 minutes or until golden brown.
  • Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 26.6 g, Cholesterol 46.9 mg, Fat 22.3 g, Fiber 0 g, Protein 19.1 g, SaturatedFat 7.8 g, Sodium 835.9 mg, Sugar 5.7 g

1 (8 ounce) package refrigerated crescent rolls
1 cup shredded cooked chicken
½ cup shredded Cheddar cheese, divided
⅔ cup condensed cream of chicken soup, undiluted
½ cup milk

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