TRADITIONAL CZECH COTTAGE CHEESE PIE
Make and share this Traditional Czech Cottage Cheese Pie recipe from Food.com.
Provided by Dienia B.
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slightly mash cottage cheese.
- Stir in eggs, milk, sugar, and lemon juice; mix well.
- Stir in raisins.
- Pour into pie shell.
- Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.
AMISH CUSTARD COTTAGE CHEESE PIE
A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.
Provided by MARBALET
Categories Desserts Pies Vintage Pie Recipes
Time P1DT1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
- In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
- Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
- Cool on racks, then refrigerate. Flavor improves if served a day after baking.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g
COTTAGE CHEESE PIE
This is an eastern Mediterranean version. The influence of this type of dough manipulation reaches as far as the popular Austrian "Apfel strudel". The dough is used in this way all over middle east with slight differences and also Balkans and Central Europe.
Provided by skviki
Categories Breads
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- For the dough: dissolve 1 teaspoon salt in water and mix it with flour and vinegar.
- Knead for 10-15 minutes to get a soft dough.
- Divide the dough into at least 5 little balls and roll each into 10-15 cm circle.
- Melt the fat and mix it with oil in a pot. Do not heat it too much over room temperature!
- Put the 5 rolled dough circles into the pot containing fat and oil mix and let it rest for about 10 minutes.
- Meanwhile mix the ingredients for the fill: cottage cheese, salt, sour cream.
- I suggest you use a plastic tablecloth to protect the table from fat and to have a nice even surface for stretching the dough.
- Take one of the dough circles from the fat and put it on the table. Press on it with your hands to spread it as much as you can and then begin stretching it by lifting the edges and carefully pulling towards yourself. Stretch it from all sides as much as you can. Don't worry if a few holes start appearing.
- Scatter some of the fill on the thinly stretched dough.
- Fold the dough a few times to close the fill inside and set it aside.
- Repeat the same with other 3 dough circles but leave at least one aside.
- When you have at least 4 stretched, filled and folded portions, stretch the last one, put a little less fill on it than before, then put the previous 4 portions in the center of it, put some fill on them and fold the edges over them.
- Very carefully transfer this gentle mass into a baking pan and bake at 200°C for 50 minutes until it gets a dark golden colour.
- It is advisable to turn it over after 25 minutes of baking so the juices inside spread more evenly.
Nutrition Facts : Calories 1495.6, Fat 107, SaturatedFat 43.3, Cholesterol 91.8, Sodium 1383.9, Carbohydrate 99.9, Fiber 3.4, Sugar 0.8, Protein 30.1
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- Slightly mash cottage cheese. Stir in eggs, milk, sugar, and lemon juice; mix well, stir in raisins.
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