Mexiburgers Recipes
MEXICAN BEEF BURGERS
"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.
Nutrition Facts : Calories 508 calories, Fat 22g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 7g fiber), Protein 31g protein.
TEX-MEX BURGER
Celebrate the flavours of Central American with a juicy cheeseburger topped with fresh avocado
Provided by Good Food team
Categories Main course
Time 25m
Number Of Ingredients 8
Steps:
- Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
- Serve in rolls with cheese, tomato and avocado.
Nutrition Facts : Calories 589 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 1.5 milligram of sodium
MEXICAN HAMBURGERS
A spicy moist twist on the boring burgers! You can also make meatballs or meatloaf with this recipe. Grill or broiling them makes clean up a snap!
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all together in bowl, do not over handle.
- Shape into patties and grill or pan fry to your liking.
Nutrition Facts : Calories 258.1, Fat 17.1, SaturatedFat 7, Cholesterol 70, Sodium 464.2, Carbohydrate 5.9, Fiber 0.8, Sugar 0.9, Protein 19.3
MEXI-BURGERS
This is a good change of pace burger. It's a quick meal and real good. According to how big you make them, they will make 4 to 6 burgers.
Provided by Darlene Summers
Categories Meat
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Mix well.
- Make into patties.
- Cook in large skillet.
- When done serve on hamburger buns.
Nutrition Facts : Calories 259.2, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 111, Carbohydrate 3.5, Fiber 0.6, Sugar 1.4, Protein 21.6
MEXI-BURGER
Make and share this Mexi-Burger recipe from Food.com.
Provided by LeahBurgoon
Categories Cheese
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients, from hamburger to Monterey Jack, in a bowl.
- Shape into four patties.
- Grill for six minutes.
- Flip and grill for another six.
- Add pepperjack cheese.
- Cook until melty and gooey.
- Serve on bun with your favorite toppings.
Nutrition Facts : Calories 361, Fat 23.9, SaturatedFat 11.7, Cholesterol 107.3, Sodium 284.2, Carbohydrate 2.9, Fiber 1.1, Sugar 0.7, Protein 32.7
MEXICAN HAMBURGERS
Make and share this Mexican Hamburgers recipe from Food.com.
Provided by JANIC412
Categories Mexican
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground beef, taco seasoning mix, green chilies, finely chopped onion.
- Shape into patties and grill.
- Serve with salsa.
Nutrition Facts : Calories 800.1, Fat 80.5, SaturatedFat 33.4, Cholesterol 112.4, Sodium 747, Carbohydrate 9.3, Fiber 2.4, Sugar 3.9, Protein 10.1
MEXIBURGERS
Steps:
- Let ground beef thaw. Then mix 1 1/2 cups salsa into beef.
- Cut onion in half. Finely chop 1/2 of the onion and mix into beef. Slice 2nd half for burger topper.
- Separate beef into 4 equal portions and form into patties. Use the other 1/2 cup salsa in place of ketchup, mustard, or mayo. Cook according to preference.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRILLED MEXIBURGERS
Make and share this Grilled Mexiburgers recipe from Food.com.
Provided by bullwinkle
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the grill.
- In a medium size mixing bowl, combine all burger ingredients except the buns.
- Shape the burger mixture into 4 patties.
- Place patties on preheated grill either gas or charcoal.
- Grill 4 to 6 inches form heat source.
- Cover grill and cook for 10 to 12 minutes or until burgers are no longer pink in the middle.
- Turn burgers once half way through cooking time.
- To serve, place 1 slice of cobly-jack cheese on top of cooked burger.
- Them top wtih salsa and jalapeno slices and top with top half of bun.
Nutrition Facts : Calories 474.6, Fat 27.5, SaturatedFat 12.5, Cholesterol 102.3, Sodium 530.5, Carbohydrate 22.6, Fiber 1.2, Sugar 3.3, Protein 32.4
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