Amarula Rula Recipes
AMARULA-RULA
Another Amarula recipe found online. It's been brought to my attention that the 2nd ingredient isn't showing. Which is a little weird, because it is there. LOL. And, no, I haven't been sipping the Amarula. :wink: So, the 2nd ingredient is actually 1 ounce of cherry flavored liqueur.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients over ice.
- Cheers!
Nutrition Facts : Calories 98.6, Fat 10.6, SaturatedFat 6.6, Cholesterol 39.1, Sodium 10.9, Carbohydrate 0.8, Protein 0.6
BUTTERSCOTCH AMARULA CREAM
Make and share this Butterscotch Amarula Cream recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice.
- Pour Amarula Cream Liqueur, Butterscotch Schnapps, and skim milk over ice, stir and ENJOY.
Nutrition Facts : Calories 46.9, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.3, Sodium 67.4, Carbohydrate 6.3, Protein 4.5
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Amarula is a cream liqueur from South Africa.It is made with sugar, cream and the fruit of the African marula tree (Sclerocarya birrea) which is also locally called the Elephant tree or the Marriage Tree.It has an alcohol content of 17% by …
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Amarula is a creamy liqueur made from the exotic fruit of the African Marula tree normally found in Sub-Saharan African. This tree is also called the elephant tree because elephants love eating the fruits which fall on the ground and are fermented in the sun, it is rumored to make them tipsy. Most people do not have access to marula fruit so ...
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Servings 2Calories 103 per servingCategory Drinks
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Servings 2Calories 103 per servingCategory Drinks
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Amarula Cream is a South African success story. Sweet, creamy, and vibrantly fruity on the palate, with notes of caramel, peppery spice and a hint of citrus, it has an irresistible taste, which will leave you wanting more. The fruit that provides Amarula liqueur with its unique flavour comes from the marula tree (Scelerocarya birrea). Tall and ...
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