Mean Chefs Yucatan Style Chicken Lime And Orzo Soup Recipes
YUCATAN-STYLE CHICKEN, LIME, AND ORZO SOUP
Steps:
- Cook orzo in pot of boiling salted water until just tender. Drain well.
- Heat oil in large saucepan over medium heat. Add onion, garlic, and chiles. Sauté until onion begins to brown, about 4 minutes. Add chicken; sauté 1 minute. Add broth, lime juice, and tomato. Simmer until chicken is cooked through, about 3 minutes. Mix in orzo, then chopped cilantro. Season soup with salt and pepper. Ladle soup into 4 bowls. Garnish with cilantro sprigs.
MEAN CHEF'S YUCATAN-STYLE CHICKEN, LIME, AND ORZO SOUP
I adopted this recipe from Mean Chef, who described it as "quick easy and delicious." I agree--it's simple to make, very yummy, and reasonably filling. It makes a good, light meal.
Provided by Halcyon Eve
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook orzo in pot of boiling salted water until just tender.
- Drain well.
- Heat oil in large saucepan over medium heat.
- Add onion, garlic, and chiles.
- Sauté until onion begins to brown, about 4 minutes.
- Add chicken; sauté 1 minute.
- Add broth, lime juice, and tomato.
- Simmer until chicken is cooked through, about 3 minutes.
- Mix in orzo, then chopped cilantro.
- Season soup with salt and pepper.
- Ladle soup into 4 bowls.
- Garnish with cilantro sprigs.
MEDITERRANEAN SEAFOOD AND ORZO SOUP
Server this soup with French bread toasts topped with chopped marinated artichoke hearts that have been tossed with a little olive oil. From Bon Appetit.
Provided by ngibsonn
Categories Halibut
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix halibut, lemon juice and 4 teaspoons oil in a medium bowl.
- Let mixture stand while preparing soup.
- Heat 1/4 cup oil in a heavy large saucepan over medium heat.
- Add onions and cook until translucent, stirring occasionally, about 10 minutes.
- Squeeze tomatoes through fingers to break up while adding to saucepan.
- Add clam juice, wine, bay leaf, orange peel strips, fennel and dried red pepper.
- Simmer soup for 10 minutes.
- Add orzo and cook for 5 more minutes.
- Add clams to soup.
- Cover and cook for 5 minutes longer.
- Add halibut.
- Cover and cook until halibut is opaque and clams open, about 4 minutes longer.
- Discard bat leaf, orange peel and any clams that do not open.
- Season to taste with salt and pepper.
- Garnish with parsley.
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