Crock Pot Sweet Onion Beef Roast And Potatoes Recipes

Steps:

• Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
• Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• Cover and cook on Low setting for 8 to 10 hours.

Steps:

• Remove strings or netting around roast.
• Place sliced onion in the bottom of a 5 quart Crock Pot with roast placed on top.
• Place garlic and potatoes around beef roast.
• In a small mixing bowl, mix together 1 1/4 cup of beef broth and onion soup mix; pour over roast.
• Place reserved beef broth into refrigerator to be used for gravy.
• Cover and cook on LOW for 9 to 10 hours.
• Remove vegetables and beef with a large slotted spoon and place on a large oven proof serving platter.
• Cover with aluminum foil and place in a 200 degree oven to keep warm.
• In a medium mixing bowl, mix remaining beef broth with flour; gradually stir into juices.
• Turn heat to HIGH and cook for 10 minutes or until gravy thickens to your liking.

Steps:

• Trim the fat from the pot roast. Heat oil in a skillet and brown the meat on all sides.
• Place the onions and potatoes in the crock pot and place the meat on top.
• Combine the remaining ingredients and pour over the top. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
• Remove meat and vegetables and place on platter.
• If desired, for gravy, pour juices into a glass measuring cup. Skim off fat and add water to equal 2 cups of liquid. Pour into a small saucepan over medium heat. Mix 2 tbs cornstarch and 2 tbs cold water and add to liquid. Cook and stir until thick and bubbly.

Steps:

• Place meat in bottom of slow cooker.
• Top meat with sliced onions and minced garlic.
• Mix all remaining ingredients together in a small bowl and pour into the slow cooker.
• Cover and cook on low for about 8 hours or until done.