Spiceteaorrussiantea Recipes
HOT SPICED TEA (TANG-BASED, AKA RUSSIAN TEA)
This powdered hot tea mix flavored with orange, cloves, and cinnamon has been a favorite of mine since childhood... and is now a favorite inexpensive gift for friends and family. Our family can't go through fall or winter without it! (The vitamin C, cinnamon, and cloves are all proven germfighters, too!)
Provided by Fuzzys Finds
Categories Beverages
Time 5m
Yield 2 3/4 cups, 35 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
- To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
- This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.
Nutrition Facts : Calories 4, Sodium 0.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.1
MOM'S RUSSIAN TEA
Nothing powdered or instant here. Just pure natural flavors to sip on a cold winter day. Smells great while it's brewing too. Vitamin C never tasted so good!
Provided by DonB5750
Categories Drinks Recipes Tea Hot
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Bring 8 cups water to a boil in a large stockpot. Remove from heat. Add tea bags; steep, 5 to 7 minutes. Remove and discard tea bags and return pot to medium heat.
- Bring 1 cup water to a boil in a separate pot. Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir.
- Put cloves in a tea ball and place into the stockpot with the tea-juice mixture. Cook for 10 minutes; do not boil. Turn heat down to very low; let simmer until flavors blend, 15 to 20 minutes more.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 32.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 7.7 mg, Sugar 30.7 g
RUSSIAN ICED TEA
Make and share this Russian Iced Tea recipe from Food.com.
Provided by PalatablePastime
Categories Punch Beverage
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar and cinnamon sticks to a boil with one quart of water over medium heat; simmer 20 minutes.
- Remove zest from oranges and lemons, reserve.
- Squeeze juice from oranges and lemons, reserve.
- Remove cinnamon sticks and add fruit juices and zest, cooking 5 minutes more.
- Remove from heat and strain.
- Steep tea bags in 2 cups of boiling water; cool.
- Mix together tea with fruit juices and 2 quarts of cold water.
- Serve cold, over ice.
Nutrition Facts : Calories 282.1, Fat 0.3, Sodium 3.1, Carbohydrate 74.1, Fiber 3.7, Sugar 65.4, Protein 1.4
SPICE TEA (OR RUSSIAN TEA)
This is a tea that can be made to give as gifts at Christmas or to just enjoy. Easy to make and brings back memories of my mother (now deceased) making this (and the cocoa mix) to give to friends and family every Christmas. A family tradition. This recipe comes from The Blue Denim Gourmet cookbook (published by the Junior League of Odessa, Inc. Odessa, TX). (can sometimes be found on Ebay)... my all time favorite cookbook.
Provided by gammy in tx
Categories Beverages
Time 5m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix all ingredients together thoroughly and put into air tight container to store.
- Put 2 - 3 tsp (or to taste) in a cup of hot water, stir and enjoy.
- It is easy to get too much so I would start with 2 tsp and keep adding until it is to your liking (I bought some cute bottles with stoppers at Ikea that look really nice.).
Nutrition Facts : Calories 3109.4, Fat 0.8, SaturatedFat 0.2, Sodium 53.2, Carbohydrate 814.2, Fiber 5.9, Sugar 767.2, Protein 3.8
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