SPICED LENTIL-BROWN RICE BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 lentil-brown rice burgers
Number Of Ingredients 19
Steps:
- Make the burgers: Combine 2 cups water, the lentils, rice, 1 teaspoon salt and a few grinds of pepper in a medium saucepan over high heat. Bring to a boil, then cover and reduce the heat to low. Cook until tender, 40 minutes. Remove from the heat and let sit, covered, 10 minutes. If there is water left in the saucepan, cook, uncovered, until evaporated.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the onion and carrot and cook, stirring, until browned, 8 to 10 minutes. Reduce the heat to medium and add the kale, garlic, cumin, curry powder and allspice. Cook, stirring, until softened, about 2 minutes. Add 2 tablespoons water and cook, stirring, until the liquid evaporates. Season with salt and pepper.
- Pulse the oats in a food processor until finely ground with some coarse pieces. Add the warm lentil mixture and the vegetable mixture and pulse until combined but still chunky. Season with salt and pepper. Let cool. Form into four 4-inch patties (about 1/2 inch thick). Transfer to a baking sheet and freeze until firm, about 30 minutes.
- Meanwhile, make the sauce: Combine the lemon juice and garlic in a small bowl; let sit 5 minutes. Whisk in the tahini, 2 tablespoons water and the hot sauce, thinning with more water, if needed. Season with salt and more hot sauce to taste.
- Preheat a grill to medium high. Brush the burgers with olive oil on both sides. Grill until well marked, about 3 minutes per side. Grill the pitas until warmed. Serve the burgers in the pitas with lettuce, tomatoes and pickles and the tahini sauce.
WARM LENTIL SALAD WITH GOAT CHEESE
Even people who swear they don't abide beans find pleasure in the distinctive, profound flavor of lentils. They also cook quickly, and you want them on the al dente side for this salad. That means they'll be ready in 25 minutes, still a long enough simmering time to yield a savory broth. Goat cheese and lentils make a particularly good pairing; the little earthy-sweet legumes love a salty-umami complement (that's why you so often see them paired with sausage and other cured pork products), and goat cheese fits the bill. Here the combination is especially cozy, as the cheese melts into the warm lentils, bathing them in a creamy dressing. Lentils and vinegar also marry well. The key here is to add the dressing while the lentils are still warm, even if you don't plan on serving the salad warm. I spoon the mixture onto a bed of wild arugula, though regular will do if you can't find the sharper tasting, wispy wild variety.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium pot, combine lentils, onion, two of the garlic cloves and the bay leaf with 6 cups water. Bring to a gentle boil over medium-high heat. Add salt to taste, cover, reduce heat to low and simmer 25 minutes, until lentils are cooked through but still have some texture (they should not be mushy). Taste and adjust salt. Using tongs, remove onion and bay leaf. (You may cook lentils up to four days ahead and store in the refrigerator. Bring back to a simmer and proceed with recipe.)
- In a small bowl or measuring cup, mix together vinegar, remaining garlic, salt to taste and olive oil. Set aside.
- Place a strainer over a bowl and carefully drain lentils, reserving 1/4 cup of the broth. Return lentils to the pot. Whisk reserved broth into the dressing, then stir dressing into lentils. Add goat cheese and stir until it has melted into the lentils. Season to taste with pepper. Stir in herbs.
- Line a platter, salad plates or wide bowls with arugula. Top arugula with the lentils. Serve warm.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 11 grams, Carbohydrate 50 grams, Fat 16 grams, Fiber 9 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 335 milligrams, Sugar 3 grams
More about "goat cheese lentil and brown rice rolls recipes"
GOAT CHEESE, LENTIL AND BROWN RICE ROLLS
Web Nov 1, 2013 For the filling: In a medium bowl, mix together the brown rice, spinach, goat cheese, lentils, mint, olive oil, 1 teaspoon salt, 1/2 …
From mysavoryspoon.com
Estimated Reading Time 1 min
From mysavoryspoon.com
Estimated Reading Time 1 min
BEST GOAT CHEESE, LENTIL AND BROWN RICE ROLLS …
Web Aug 26, 2015 ingredients. Swiss Chard. Butter, for greasing the baking dish. 6. large Swiss chard leaves (about 1 ¼ lbs) Salt. Filling. 2. cups …
From foodnetwork.ca
2.5/5 (224)Servings 4-6Cuisine ItalianTotal Time 1 hr 5 mins
From foodnetwork.ca
2.5/5 (224)Servings 4-6Cuisine ItalianTotal Time 1 hr 5 mins
JUMBO LENTIL ROLLS RECIPE - BBC FOOD
Web Preparation time. less than 30 mins. Cooking time. 30 mins to 1 hour. Serves 4–6 (makes 2 very large veggie ‘sausage’ rolls) Dietary. Vegetarian. Ingredients. 125g/4½oz dried Puy lentils....
From bbc.co.uk
From bbc.co.uk
VEGETARIAN DINNER RECIPES FROM GIADA DE LAURENTIIS
Web Feb 10, 2022 Goat Cheese Lentil and Brown Rice Rolls. Rich, flavourful goat cheese and lentils are combined with brown rice and marinara, then wrapped in softened Swiss …
From foodnetwork.ca
From foodnetwork.ca
GOAT CHEESE, LENTIL, AND BROWN RICE ROLLS RECIPE BY HEATHER.LYNN4
Web Great recipe for Goat Cheese, Lentil, and Brown Rice Rolls. Get the App. Goat Cheese, Lentil, and Brown Rice Rolls 1 cook is planning to make this. heather.lynn4 …
From cookpad.com
From cookpad.com
GOAT CHEESE, LENTIL AND BROWN RICE ROLLS | PUNCHFORK
Web Ingredients. Makes 4 to 6 servings. 6 large Swiss chard leaves (about 1 1/4 pounds) 1 packed cup baby arugula leaves, chopped. 1 cup cooked green lentils. 1/2 cup chopped fresh mint leaves. 2 cloves garlic, minced. 2 …
From punchfork.com
From punchfork.com
GOAT CHEESE, LENTIL AND BROWN RICE ROLLS RECIPE
Web Ingredients: Serving. 6 whole large chard leaves. 2 cup cooked short grain brown rice. 1 cup packed baby arugula leaves. 1 cup goat cheese at room temp . 1 cup cooked green …
From recipeofhealth.com
From recipeofhealth.com
GOAT CHEESE, LENTIL & BROWN RICE ROLLS – LOVING FOOD, FASHION, …
Web Aug 22, 2013 Made with Swiss chard leaves, cooked lentils, short grain brown rice, goat cheese, fresh chopped garlic, baby arugula, fresh chopped mint, olive oil, and salt & …
From lovingfoodfashionlife.com
From lovingfoodfashionlife.com
GOAT CHEESE, LENTIL AND BROWN RICE ROLLS | PUNCHFORK
Web 1 cup cooked green lentils; 1/2 cup chopped fresh mint leaves; 2 cloves garlic, minced; 2 cups cooked short grain brown rice; One 26-ounce jar marinara or tomato-basil sauce; 1/4 cup extra-virgin olive oil; 2 …
From punchfork.com
From punchfork.com
GOAT'S CHEESE, LENTIL AND BROWN RICE ROLLS RECIPE - FOOD NETWORK
Web Goat's Cheese, Lentil and Brown Rice Rolls Recipe | Food Network UK. Home. Recipes. Goat's Cheese, Lentil and Brown Rice Rolls. 65 min. Very Easy. 4. This mouth …
From foodnetwork.co.uk
From foodnetwork.co.uk
GOAT CHEESE, LENTIL AND BROWN RICE ROLLS RECIPE | GIADA DE …
Web Get Goat Cheese, Lentil and Brown Rice Rolls Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; ... Recipe of the …
From foodnetwork.cel28.sni.foodnetwork.com
From foodnetwork.cel28.sni.foodnetwork.com
GOAT CHEESE, LENTIL AND BROWN RICE ROLLS
Web Drain on paper towels and set aside. For the filling: In a medium bowl, mix together the brown rice, arugula, goat cheese, lentils, mint, olive oil, 1 tsp. salt, 1/2 tsp. pepper and garlic. Spoon 1/3 cup of the filling onto the end …
From lifespatina.com
From lifespatina.com
GOAT CHEESE, LENTIL AND BROWN RICE ROLLS | DELICIOUS RECIPES
Web Dec 17, 2014 2 cups cooked short grain brown rice. 1 packed cup baby arugula leaves, chopped. 1 cup goat cheese, at room temperature (8 ounces) 1 cup cooked green …
From recipesandhealth.wordpress.com
From recipesandhealth.wordpress.com
GOAT CHEESE, LENTIL AND BROWN RICE ROLLS RECIPE | SAY MMM
Web This Goat Cheese, Lentil and Brown Rice Rolls recipe contains goat cheese, green lentils, marinara, extra-virgin olive oil, brown rice and more. 6 Servings - 1 hr - …
From saymmm.com
From saymmm.com
GOAT CHEESE, LENTIL AND BROWN RICE ROLLS RECIPE | GIADA DE …
Web Get Goat Cheese, Lentil and Brown Rice Rolls Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; ... Ultimate Baking …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
GOAT CHEESE, LENTIL AND BROWN RICE ROLLS - COPY ME THAT
Web 2 cups cooked short grain brown rice 2 cups cooked short grain brown rice 1 packed cup baby arugula leaves, chopped 1 packed cup baby arugula leaves, chopped 1 cup goat …
From copymethat.com
From copymethat.com
GIADA'S GOAT CHEESE, LENTIL AND BROWN RICE ROLLS
Web Ingredients. Butter, for greasing the baking dish. 6 large Swiss chard leaves (about 1 1/4 pounds) Salt. Filling: 2 cups cooked short grain brown rice. 1 packed cup baby arugula …
From mommyandbabyfood.com
From mommyandbabyfood.com
GOAT CHEESE, LENTIL AND BROWN RICE ROLLS RECI - RECIPEBRIDGE
Web 2 cups cooked short grain brown rice ; 1 packed cup baby arugula leaves, chopped ; 1 cup goat cheese, at room temperature (8 ounces) 1 cup cooked green lentils ; 1/2 cup …
From recipebridge.com
From recipebridge.com
GOAT CHEESE, LENTIL, AND BROWN RICE ROLLS - NANCY'S RECIPES
Web Goat Cheese, Lentil, and Brown Rice Rolls. butter, for greasing the baking dish ; 6 Swiss chard leaves (about 1 ¼ pounds) salt Filling: 2 cups cooked rice ; 1 cup arugula leaves, …
From nancysrecipes.weebly.com
From nancysrecipes.weebly.com
You'll also love
Related Search