VEGETABLE EGG FRIED RICE
Light and fluffy are words that should describe well-made fried rice. It shouldn't be weighed down with soy sauce or oil. Using eggs is the key to keeping it light. Cooking the rice right into the wet egg creates a pillowy, fluffy fried rice.
Provided by Jet Tila
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet, heat the oil until a wisp of white smoke appears. Add the garlic and onion, saute 30 seconds. Add the beaten eggs and immediately add the rice, gently press down in small circles to separate the rice grains.
- Stir in the carrot and bell pepper and cook for about 1 minute. Don't be afraid to scrape rice stuck to the bottom of the pan. Fold in the oyster sauce, soy sauce, sugar, white pepper and salt. Continue to stir and fold for about 2 more minutes. Cook until the rice absorbs the sauces and is slightly crisp on the edges.
- Fold in the green onions and serve immediately.
EGGS & RICE
On Saturdays my daddy made breakfast, he was famous for coming up with strange things. Now years later, my family loves to eat this for breakfast or dinner. My daughter would not eat anything unless it had cheese so she use to call it cheese rice. You can add just about anything to this easy easy dish.
Provided by Redallnite
Categories Breakfast
Time 7m
Yield 2-10 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a skillet.
- Add left over rice.
- Make sure rice is well heated and coated with butter.
- Whisk eggs in a bowl then pour into the skillet.
- Scramble the mixture until you feel it's done.
Nutrition Facts : Calories 158.2, Fat 12.9, SaturatedFat 6, Cholesterol 294.3, Sodium 157.2, Carbohydrate 0.5, Sugar 0.3, Protein 9.5
EGG RICE
this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time
Provided by healthyeater12
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
- crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
- just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
- when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
- add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
- make sure the soy sauce is well mixed in with the rice.
- enjoy! :).
EGG FRIED RICE
Quick and easy.
Provided by Krista B.
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
- Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
- Stir in the cooked rice, mix well and sprinkle with pepper.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 24.6 g, Cholesterol 46.5 mg, Fat 2.7 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 0.6 g, Sodium 848.1 mg, Sugar 1.7 g
EGG-FRIED RICE
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Provided by Elena Silcock
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
- Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
- Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice - stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.
Nutrition Facts : Calories 387 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.2 milligram of sodium
GYERAN BAP (EGG RICE)
Gyeran bap is a lifesaving Korean pantry meal of fried eggs stirred into steamed white rice. In this version, the eggs fry and puff up slightly in a shallow bath of browned butter. Soy sauce, which reduces in the pan, seasons the rice, as does a final smattering of salty gim, or roasted seaweed. A dribble of sesame oil lends comforting nuttiness, and runny yolks act as a makeshift sauce for the rice, slicking each grain with eggy gold. (You can cook the eggs to your preferred doneness, of course.) This dinner-for-one can be scaled up to serve more: Just double, triple or quadruple all of the ingredient amounts, using a larger skillet or repeating the steps in a small one.
Provided by Eric Kim
Categories breakfast, dinner, easy, for one, lunch, quick, main course
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Melt the butter in a small nonstick skillet over medium heat. Continue cooking, stirring occasionally with a rubber spatula, until the melted butter starts to darken in color from yellow to light brown, 1 to 1 1/2 minutes.
- Crack in the eggs and drizzle the soy sauce and sesame oil on top, cooking until the whites puff up slightly around the edges of the pan and the translucent parts around the yolks start to turn opaque, 2 to 2 1/2 minutes. Watch that the soy sauce doesn't burn, removing the pan from the heat if necessary.
- Scoop the rice into a medium bowl and top with the fried eggs, including all of the buttery soy sauce drippings from the pan. Crush the seaweed directly over the eggs, piling it high. This will seem like a lot of seaweed, but it will wilt as you mix everything together with a spoon, which you should do to disperse the ingredients before eating.
More about "eggrice recipes"
EGG FRIED RICE (CHINESE RESTAURANT STYLE) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Estimated Reading Time 8 mins
- To be cooked on high flame. Heat a pan with oil, add chopped garlic. Fry till the garlic is lightly fried. You can also add a strand of mace and piece of star anise for flavor.
EGG FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (16)Total Time 25 minsCategory RiceCalories 308 per serving
- Use a fork to fluff up the rice and break it apart. If you're using freshly cooked rice, let it stand on the counter uncovered until it stops steaming before fluffing it. If you decide to refrigerate the rice overnight in advance of preparing this recipe, it will clump up; you can then use your hands to break up the cold rice clumps into individual grains.
- Beat 3 eggs in one bowl. Beat the other 2 eggs in another bowl, along with 2 tablespoons water, the paprika, and the turmeric. Set these two bowls aside.
- Heat a wok over medium high heat, and add 2 tablespoons oil. Add the 3 beaten eggs (without the spices), and scramble them. Remove them from the wok and set aside.
- Heat wok over high heat, and add the last tablespoon oil. Add the diced onion and bell pepper. Stir-fry for 1-2 minutes. Next, add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Next, pour the uncooked egg and spice mixture over the rice, and stir-fry for about 1 minute, until all of the rice grains are coated in egg.
PERFECT EGG FRIED RICE (ON WHATEVER GEAR YOU HAVE) RECIPE
From seriouseats.com
Ratings 10Calories 393 per servingCategory Entree
FRIED RICE | RECIPETIN EATS
From recipetineats.com
CHINESE EGG FRIED RICE + TOP TIPS FOR PERFECT TEXTURE …
From foodelicacy.com
THE EASIEST EGG FRIED RICE - HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
EGG RICE RECIPE: HOW TO MAKE EGG RICE RECIPE
From recipes.timesofindia.com
EGG RICE, INDIAN EGG RICE, EGG PULAO | VAHREHVAH
From vahrehvah.com
EGG RICE - QUICK LUNCH RECIPE - MY LITTLE MOPPET
From mylittlemoppet.com
EGG FRIED RICE - SAME RESTAURANT STYLE TASTE! - MY FOOD …
From myfoodstory.com
EGG RICE RECIPE || FAST FOOD #RECIPE #FASTFOOD #FOODBYBABU …
From pinterest.com
70K pins
EGG-FRIED RICE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TASTING BENGALURU’S FAVOURITE HOT & SPICY EGG RICE AT …
From youtube.com
EGG FRIED RICE (GYERAN BOKKEUMBAP) - KOREAN BAPSANG
From koreanbapsang.com
EGG FRIED RICE NOODLES (鸡蛋炒米粉) - RED HOUSE SPICE
From redhousespice.com
25 BEST EGG RECIPES | WHAT TO MAKE WITH EGGS - FOOD COM
From foodnetwork.com
EGG FRIED RICE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
LIST OF EGG DISHES - WIKIPEDIA
From en.wikipedia.org
MASALA EGG RICE || SPICY STREET FOOD @ RS. 80 | INDIAN STREET …
From youtube.com
BENGALI LUNCH KORLAM DUJONE | RICE | KHARKOL PATA | EGG | TANGRA …
From youtube.com
KOREAN EGG RICE (GYERAN BAP) - BEYOND KIMCHEE
From beyondkimchee.com
THE SIMPLE PERFECTION OF FRIED EGGS AND WHITE RICE
From nytimes.com
EGG RICE RECIPE / EASY LUNCH BOX RECIPE / EGG RICE #EGGRICE # ...
From youtube.com
LUNCH EGG RECIPES | GET CRACKING - EGGS.CA
From eggs.ca
EGG FRIED RICE (蛋炒饭), A TRADITIONAL RECIPE - RED HOUSE …
From redhousespice.com
HOW TO MAKE GYERAN BAP (KOREAN RICE WITH EGG) - HIP FOODIE MOM
From hipfoodiemom.com
90 YEARS OLD MEN SELLING -EGG RICE CAKE & RUNS HOUSEHOLD
From youtube.com
ABOUT US - EGGRICULTURE
From eggriculturefoods.com
3 WAYS TO MAKE EGG FRIED RICE - WIKIHOW
From wikihow.com
WOK EGGS, FRIED RICE AND HOT DRY NOODLES: CHINESE COOKING …
From 177milkstreet.com
EGG FRIED RICE–STREET STYLE | YUMMY O YUMMY
From yummyoyummy.com
MENU - NDTV FOOD
From food.ndtv.com
QUICK AND EASY MEALS USING EGGS AND RICE | MINUTE® RICE
From minuterice.com
HOW TO COOK PERFECT EGG FRIED RICE | CHINESE FOOD AND DRINK - THE …
From theguardian.com
EGG RICE | INDIAN | NON-VEGETARIAN | RECIPE - BAWARCHI
From bawarchi.com
BEST EGG DISHES AROUND THE WORLD | CNN TRAVEL
From cnn.com
HOME [WWW.EGGRICULTUREFOODS.COM]
From eggriculturefoods.com
ROCKING FOODS - DELICIOUS EGG FRIED RICE. #EGGRICE... | FACEBOOK
STREET FOOD EGG FRIED RICE RECIPE / EGG FRIED RICE RECIPE
From yummytummyaarthi.com
EGG FRIED RICE RECIPE BY H FOOD | QUICK AND EASY EGG FRIED RICE …
From youtube.com
35 WAYS TO EAT EGGS FOR DINNER - KITCHN
From thekitchn.com
EGGRICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love
Related Search