Fettuccine With Brussels Sprouts And Pine Nuts Recipes
FETTUCCINE WITH BRUSSELS SPROUTS AND PINE NUTS
The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how anyone could dislike them.
Provided by Maggie Ruggiero
Categories Food Processor Pasta Sauté Vegetarian Quick & Easy High Fiber Low Sodium Pine Nut Fall Winter Healthy Brussels Sprout Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Slice Brussels sprouts in a food processor fitted with slicing disk.
- Cook fettuccine in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente.
- Meanwhile, heat butter and oil in a large heavy skillet over medium heat until foam subsides, then cook pine nuts, stirring, until golden, 1 to 2 minutes. Add Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then sauté over medium-high heat until tender and lightly browned, about 4 minutes.
- Reserve 1/2 cup pasta-cooking water, then drain pasta and add to skillet, tossing with enough reserved water to moisten.
FETTUCCINE WITH BRUSSELS SPROUTS
To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute brussels sprouts and onion in butter until tender. Add garlic; cook 1 minute longer. Drain fettuccine; add to the skillet and toss to coat. Sprinkle with cheese and walnuts.
Nutrition Facts : Calories 592 calories, Fat 35g fat (14g saturated fat), Cholesterol 55mg cholesterol, Sodium 541mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 8g fiber), Protein 22g protein.
ROASTED BRUSSELS SPROUTS WITH PINE NUTS
When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself. The cooking time may sound too long, but I have never had either the brussels sprouts or pine nuts burn. I do like the suggestion to keep your pine nuts in the freezer - that should help to keep them from burning.
Provided by Feej3940
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- cut the bottoms off the Brussels sprouts and trim any damaged leaves. Cut in half.
- Add the rest of the ingredients into a bowl. Mix to combine. Add Brussels sprouts and mix until coated.
- Put in a roasting pan in the oven for 45 minutes, stiring once after about 25 minutes, until brown and caramelized.
BRUSSELS SPROUTS WITH PINE NUTS
Make and share this Brussels Sprouts with Pine Nuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter.
- Add nuts and stir for 3 minutes or until golden brown.
- Place nuts in a bowl and set aside.
- Melt 1 tablespoon butter in same skillet.
- Add brussels sprouts; stir 1 minutes.
- Add broth; cover and simmer on medium heat for about 7 minutes or until Brussels sprouts are almost tender.
- Uncover and simmer until broth evaporates.
- Using a wooden spoon, push Brussels sprouts to the sides of the skillet.
- Melt 1 tablespoon butter in the center of the skillet.
- Add shallots; cook stirring frequently until tender.
- Stir in marjoram and cream.
- Simmer until sprouts are coated with cream, stirring frequently.
- Season with salt and pepper.
- Add half of pine nuts and mix well.
- Transfer Brussels sprouts to serving dish.
- Sprinkle with remaining pine nuts.
More about "fettuccine with brussels sprouts and pine nuts recipes"
RECIPES FOR BRUSSELS SPROUTS WITH PINE NUTS
Brussels sprouts with leek 106; Brussels sprouts and bacon 26; Brussels sprouts in soy sauce 22; Brussels sprouts with pancetta 11; Brussels sprouts salad 10; Brussels sprouts hash with shallots 9; Brussels sprouts gratin 9; Brussels sprouts in onion butter 9; Brussels sprouts in garlic butter 8; Brussels sprouts with pecans 8; Brussels sprouts ...
From cooktime24.com
From cooktime24.com
ROASTED BRUSSELS SPROUTS WITH PINE NUTS AND BERRIES
1/4 cup raw pine nuts 1/4 cup dried mixed berries or Craisins. Directions Wash Brussels Sprouts, cut ends off and discard. Cut each sprout in half and pull a few outer leaves off each one to create a mix of leaves and sprouts. Melt coconut oil in cast iron skillet, add Brussels Sprouts and sauté until they start to caramelize, add in pine nuts ...
From happywelllifestyle.com
From happywelllifestyle.com
FETTUCCINE WITH BRUSSELS SPROUTS AND PINE NUTS | BRUSSEL SPROUTS ...
Mar 11, 2012 - Fettuccine With Brussels Sprouts And Pine Nuts With Brussels Sprouts, Fettuccine, Unsalted Butter, Extra-virgin Olive Oil, Pine Nuts
From pinterest.ca
From pinterest.ca
FETTUCCINE WITH BRUSSELS SPROUTS AND PINE NUTS | ARCHIVE ...
If you've hated Brussels sprouts since childhood, you owe it to yourself to give this most delicious and nutritious vegetable another chance. …
From pressofatlanticcity.com
From pressofatlanticcity.com
FETTUCCINE WITH BRUSSELS SPROUTS - HEALTHY COOKING - MEDHELP
This was dinner tonight. Ingredients: 3/4 lb. brussels sprouts, trimmed 1/2 lb. dried fettuccine (could use whole wheat) 2 tbsp. unsalted butter 2 tbsp. extra-virgin olive oil 3 tbsp. pine nuts 2 garlic cloves, minced 1/2 cup thinly sliced red onion 1/2 tsp. salt 1/4 tsp. pepper Instructions: Slice brussels sprounts ina food processor fitted with slicing disk.
From medhelp.org
From medhelp.org
FETTUCCINE WITH BRUSSELS SPROUTS AND PINE NUTS - GLUTEN FREE RECIPES
This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up brussels sprouts, accompaniment: parmigiano-reggiano, olive oil, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From ...
From fooddiez.com
From fooddiez.com
BRUSSELS SPROUTS WITH PARMESAN AND PINE NUTS - MYRECIPES
Directions. Instructions Checklist. Step 1. Heat olive oil in a large frying pan over high heat. Add garlic and brussels sprouts, and cook until brown and softened, stirring occasionally, about 8 minutes. Add broth and cook until sprouts are tender but not soggy, 3 to 4 minutes. Add pine nuts and season to taste with salt and pepper.
From myrecipes.com
From myrecipes.com
PASTA WITH BRUSSELS SPROUTS, PANCETTA AND PINE NUTS
Favorite Food Magazines. Food & Wine; Bon Appetit; Saveur; Cook's Illustrated; Followers. Monday, March 29, 2010. Pasta with Brussels Sprouts, Pancetta and Pine Nuts photo from thekitchn.com. I tried this recipe this weekend and all I can say is you gotta try it! It was fantastic! I got it from The Kitchn website, which I found during a google search for a recipe that had …
From plumandradish.blogspot.com
From plumandradish.blogspot.com
10 BEST BRUSSELS SPROUTS WITH PINE NUTS RECIPES - YUMMLY
Lemon Roasted Brussels Sprouts with Pine Nuts A Cedar Spoon. sea salt, Parmesan cheese, lemon, Brussels sprouts, pine nuts and 3 more.
From yummly.com
From yummly.com
FETTUCCINE WITH BRUSSELS SPROUTS, PINE NUTS, AND BACON
Prepare fettuccine in salted water according to package directions. While the water for the pasta is boiling. dice the bacon and shred the brussels sprouts. Fry the bacon over medium heat until just starting to crisp, about 10 mins. Remove all but 2 tbsp of fat and add the pine nuts. Reduce heat slightly and saute until the pine nuts start to ...
From albiongould.com
From albiongould.com
PEAS, PESTO + BRUSSELS SPROUTS PASTA - THE SAVVY SPOON
Meanwhile, sauté the brussels sprouts over medium heat with a little olive oil, salt + pepper, for 5 minutes. Then add in the peas and cook for another 1-2 minutes. Add in pasta, pesto, parmesan and pine nuts and toss to coat. Serve warm or at room temperature!
From thesavvyspoon.com
From thesavvyspoon.com
LEMON ROASTED BRUSSELS SPROUTS WITH PINE NUTS - A CEDAR SPOON
Instructions. Preheat oven to 400 degrees. In a large bowl combine Brussels sprouts, olive oil, sea salt and pepper and toss. Spread on a baking sheet and bake for 30-35 minutes adding pine nuts and a drizzle of olive oil and squeezing half of the lemon over the Brussels sprouts with 5 minutes left in cooking (they should be crispy on the outside, tender …
From acedarspoon.com
From acedarspoon.com
RECIPE: PASTA WITH SHAVED BRUSSELS SPROUTS AND PANCETTA
Reserve 1/2 cup of the pasta water, then drain the pasta and set aside. Use a slotted spoon to transfer the browned pancetta to a paper towel-lined plate. Add the shallots and garlic to the pan and cook, stirring constantly, until soft and fragrant, about 4 minutes. Add the Brussels sprouts, season with the salt and pepper, and stir to coat.
From thekitchn.com
From thekitchn.com
ROASTED BRUSSELS SPROUTS WITH FETA, POMEGRANATE AND PINE NUTS …
I have always been a sucker for Brussels sprouts and I’m mystified by people who can’t stand them so I am always on the lookout for new ways to serve them. Here, the nutty flavours of the sprouts are accentuated by roasting them with olive oil and then adding saltiness (the feta), sweetness (the pomegranate arils) and crunch (the pine nuts). And if that isn’t a …
From cooksister.com
From cooksister.com
FETTUCCINE WITH BRUSSELS SPROUTS AND PINE NUTS
Oct 24, 2020 - The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how anyone could dislike them. Oct 24, 2020 - The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts …
From pinterest.co.uk
From pinterest.co.uk
BRUSSELS SPROUTS PARMESAN PASTA - GIMME SOME OVEN
Sauté the Brussels sprouts and garlic. Heat 1 tablespoon of the butter in a large sauté pan over medium-high heat. Add the shredded Brussels sprouts and garlic, and season with salt and lots of black pepper. Sauté for 2 minutes, stirring occasionally. Continue with step 3, or if the pasta is not yet ready, briefly remove the sauté pan from ...
From gimmesomeoven.com
From gimmesomeoven.com
FETTUCINE WITH BRUSSELS SPROUTS AND PINE NUTS AND CHRISTMAS …
3 tablespoons pine nuts 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup (60 ml) heavy cream plenty of freshly grated Parmesan, to serve. Slice the Brussels sprouts in a food processor fitted with the slicing disk (or else slice them very thinly by hand). Cook the fettuccine in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts ...
From dinnerdujour.org
From dinnerdujour.org
10 BEST BRUSSELS SPROUTS WITH PINE NUTS RECIPES | YUMMLY
The Best Brussels Sprouts With Pine Nuts Recipes on Yummly | Lemon Roasted Brussels Sprouts With Pine Nuts, Roasted Brussels Sprouts With Pine Nuts & Spicy Cranberries, Roasted Brussels Sprouts With Pine Nuts And Cranberries
From yummly.com
From yummly.com
FETTUCCINE WITH BRUSSELS SPROUTS & PINE NUTS. THE NATURAL …
Feb 22, 2012 - The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how anyone could dislike them.
From pinterest.com
From pinterest.com
FETTUCCINE WITH BROWN BUTTER BEET SAUCE, BRUSSELS SPROUTS, …
Reserve 1/2 cup pasta water and drain. Pour the pasta into the skillet with the sauce, add 1/4 cup pasta water and toss to coat, adding more pasta water if needed. Taste. Adjust with more salt if needed. Divide the pasta on the plates and top with Brussels sprouts, gorgonzola, toasted pine nuts and a swirl of extra virgin olive oil. Serve ...
From italymagazine.com
From italymagazine.com
SPAGHETTI WITH BRUSSELS SPROUTS, SPINACH, AND PINE NUTS
Drain pasta, reserving 1/2 cup cooking water. – Meanwhile, warm a nonstick saucepan over medium heat. When pan is warm, add Earth Balance and olive oil and heat until butter melts. Add pine nuts and stir until golden, 1 to 2 minutes. Add sliced Brussels sprouts, 1/2 tsp. salt, and crushed red pepper and saute over medium-high heat until ...
From meatlessmatrimony.wordpress.com
From meatlessmatrimony.wordpress.com
ROASTED BRUSSELS SPROUTS WITH PINE NUTS - TRACI D MITCHELL
Preparation: Preheat oven to 400 degrees. Rinse Brussels sprouts and cut off the ends. Place in a bowl with the olive oil and toss. Lay out on a sheet pan and sprinkle with a little salt and pepper. As the Brussels sprouts roast, add the pine nuts to a skillet. Heat over low to medium heat for about 8 minutes.
From tracidmitchell.com
From tracidmitchell.com
PASTA WITH HASHED BRUSSELS SPROUTS AND PINE NUTS
340 grams brussels sprouts, trimmed 1 Tbsp heavy cream 227 grams dried pasta, preferably fettuccine or another long noodle 2 Tbsps olive oil 4 servings Parmigiano-Reggiano, for serving 3 Tbsps pine nuts 1 teaspoons salt 2 Tbsps unsalted butter
From fooddiez.com
From fooddiez.com
FRESH HOMEMADE ITALIAN PASTA CAPPELLETTI WITH ROASTED BRUSSELS …
Download this Fresh Homemade Italian Pasta Cappelletti With Roasted Brussels Sprouts Pine Nuts Parmesan Cheese Lemon Sauce And Red Chili Flakes photo now. And search more of iStock's library of royalty-free stock images that features Above photos available for quick and easy download.
From istockphoto.com
From istockphoto.com
PASTA WITH BRUSSELS SPROUTS - SALUMERIA ITALIANA
In a food processor fitted with the slicing disk, slice Brussels sprouts into fine hash. Bring a large pot of salted water to a boil. While water is heating, toast pine nuts in a large skillet over medium heat, shaking them often to prevent burning, until golden, about 8 minutes. Transfer to small bowl and set aside. When water boils, add long ...
From salumeriaitaliana.com
From salumeriaitaliana.com
BRUSSELS SPROUTS AND KALE SPAGHETTI WITH PINE NUTS - HOW SWEET EATS
Heat a large skillet over medium-low heat. Add the butter and olive oil. Once melted, add the shallot with a pinch of salt and pepper. Cook, stirring occasionally, until the shallot softens, about 5 minutes. Stir in the shredded brussels sprouts and kale. Add another pinch of salt and pepper.
From howsweeteats.com
From howsweeteats.com
FETTUCCINE WITH BRUSSELS SPROUTS AND PINE NUTS
FETTUCCINE WITH BRUSSELS SPROUTS AND PINE NUTS | TEACH YOURSELF …
Add Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then sauté over medium-high heat until tender and lightly browned, about 4 minutes. Reserve 1/2 cup pasta-cooking water, then drain pasta and add to skillet, tossing with enough reserved water to moisten.
From iwant-to-cook.blogspot.com
From iwant-to-cook.blogspot.com
ZUCCHINI PASTA WITH BRUSSEL SPROUT, PINE NUTS AND BREAD CRUMBS
Stir in the brussels sprouts and cook until they soften (for about 2-3 minutes). Add Panko bread crumbs and cook until golden/crisp (for about 2-3 minutes) Add tomatoes and cook until tomatoes burst. Add pine nuts and mix in with a quick stir. Spiralize zucchini noodles and add them to skillet, then season with salt/pepper and cook until softened.
From poshjournal.com
From poshjournal.com
RECIPETHING - FETTUCCINE WITH BRUSSELS SPROUTS AND PINE NUTS
Meanwhile, heat butter and oil in a large heavy skillet over medium heat until foam subsides, then cook pine nuts, stirring, until golden, 1 to 2 minutes. Add Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then sauté over medium-high heat until tender and lightly browned, about 4 minutes.
From recipething.com
From recipething.com
PASTA WITH PESTO AND BRUSSELS SPROUTS - HEY IT'S MAYA
Turn off the heat and set aside. In a separate large skillet over low heat, heat the heavy cream for about 30 seconds, then add the pesto (or to taste) and stir well to incorporate. Stir in the cooked pasta, Once incorporated, add the Brussels sprouts and mix well. Add 2-3 tbsp. of the reserved pasta water, for desired creaminess.
From heyitsmaya.com
From heyitsmaya.com
PASTA WITH BRUSSELS SPROUTS AND PINE NUTS - CRUMBLYCOOKIE.NET
Transfer to nuts to a small bowl; set aside. 3. Add the fat to the now-empty skillet and heat over medium heat. Add the Brussels sprouts and a big pinch of salt; cook without stirring for 2 minutes. Stir; repeat the cooking and stirring twice more, for a total of 6 minutes.
From crumblycookie.net
From crumblycookie.net
FETTUCCINE WITH BRUSSELS SPROUTS AND PINE NUTS
Ingredients8 lasagna noodles, uncooked14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided3/4 cup Ricotta cheese1 large egg white1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz)freshly ground black pepper3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices)1/4 cup chopped fresh basil, plus more for …
From pinterest.com
From pinterest.com
BRUSSELS SPROUTS WITH PANCETTA AND PINE NUTS - WE [HEART] FOOD
1/4 pine nuts, toasted in dry skillet until golden brown. Preheat oven to 400F. Slice Brussels sprouts in half lengthwise, and remove any wilted outer leaves. Toss in a bowl and mix with a splash of olive oil, pancetta, salt, and pepper. Spread in an even layer on a baking sheet and bake for 20-30 minutes until the pancetta is crispy, stirring ...
From weheartfood.com
From weheartfood.com
PASTA WITH BRUSSELS SPROUTS AND PINE NUTS | KEEPRECIPES: YOUR …
12 ounces pasta (rotini or another open short shape) salt and freshly ground black pepper 3 ounces (¼ cup) pine nuts 24 ounces Brussels sprouts, trimmed and quartered 1-2 tablespoons butter, olive oil, or bacon fat 4 cloves garlic, minced ½ teaspoon crushed red pepper flakes ¼ cup water juice of 1 lemon 2 ounces (1 cup) freshly grated parmesan
From keeprecipes.com
From keeprecipes.com
SHAVED BRUSSEL SPROUT AND CHORIZO ZUCCHINI PASTA WITH TOASTED …
Place a large skillet over medium heat and add in 1/4 tbsp of the olive oil. Once the oil heats, add in the chorizo. Cook for 1 minute, add in the garlic and cook for another minute.
From inspiralized.com
From inspiralized.com
FETTUCCINE WITH BRUSSELS SPROUTS NUTRITION FACTS & CALORIES
CALORIC RATIO PYRAMID™ This graphic shows you what percentage of the calories in a food come from carbohydrates, fats, proteins, and alcohol. If you are trying to achieve a specific distribution of calories, such as the 40/30/30 distribution of the Zone™ diet, or the more traditional 60/30/10 distribution, the Caloric Ratio Pyramid™ will show you how recipes, meal plans, or …
From nutritiondata.self.com
From nutritiondata.self.com
BRUSSELS SPROUTS WITH LEMON GREMOLATA - FAMILYSTYLE FOOD
Let cool slightly. Wash and dry the lemon. Use a swivel vegetable peeler to remove thin strips of the skin, leaving the white pith behind. Put the pine nuts, lemon peel and parsley on a cutting board in a little mound. Chop it all together with a …
From familystylefood.com
From familystylefood.com
FETTUCCINE WITH BRUSSELS SPROUTS AND PINE NUTS
3/4 pound Brussels sprouts, trimmed; 1/2 pound dried egg fettuccine; 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 3 tablespoons pine nuts
From mealplannerpro.com
From mealplannerpro.com
PASTA RECIPE WITH BRUSSELS SPROUTS AND PINE NUTS
Stir with Brussels sprouts and put in a bowl. 3. Add water to the frying pan, cover and cook for 2 minutes. Remove the lid, scrape off the remaining fat and allow the liquid to evaporate. Add the pasta, Brussels sprouts with garlic, lemon juice and a cup of pasta. Heat with constant stirring, sprinkle with grated Parmesan. Add more liquid if necessary. Add salt and pepper to taste, if ...
From en.inditics.com
From en.inditics.com
You'll also love
