EASY EASTER NESTS
These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients
Provided by Good Food team
Categories Treat
Time 33m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
CHOCOLATE EASTER NESTS
This recipe has been an Easter tradition in my family for many years. I received this from my mom. She can not remember where she got it. I always double the receipe. One batch is not enough for my family. If you like dark chocolate, this works well with semi-sweet and dark chocolate.
Provided by NancyRob
Categories Dessert
Time 15m
Yield 20 nests
Number Of Ingredients 5
Steps:
- Melt chocolate bars and the German sweet chocolate over low heat.
- Add coconut and cornflakes.
- Stir until coconut and cornflakes are covered with chocolate.
- Drop mixture by Tablespoons onto wax paper.
- Shape each Tablespoon of mixture into a nest.
- Make an indentation in the middle of the nest.
- Place 2 jelly beans into each nest.
- Place in refrigerator about 30 minutes.
- Enjoy!
Nutrition Facts : Calories 205.8, Fat 8.1, SaturatedFat 5.5, Cholesterol 3.2, Sodium 55.6, Carbohydrate 32.8, Fiber 1.1, Sugar 24.8, Protein 1.6
NO-BAKE CHOCOLATE EASTER NESTS
This recipe is from the Woman's Day website!! Fast & easy to make - perfect for a spring/summer party or Easter. Perfect for a kids school party and a wonderful recipe for your kids to help you with!! TIP: The nests can be made up to 3 days before serving. Store loosely covered at room temperature. Makes 12-18 depending on the size you make them.
Provided by Mom2Rose
Categories Dessert
Time 10m
Yield 12-18 nests, 12-18 serving(s)
Number Of Ingredients 4
Steps:
- Line 2 baking sheets with foil. Lightly coat with nonstick spray.
- Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips.
- Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.
- Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.
- Drop generous 1/4 - 1/2 cupfulls on prepared baking sheets.
- Lightly spray fingertips with nonstick spray.
- Form mounds into nests making a depression in the center & fill with candies.
- Let nests cool to set.
- Store loosely covered at room temperature for up to 3 days.
Nutrition Facts : Calories 366.5, Fat 18.6, SaturatedFat 7.8, Cholesterol 11.2, Sodium 150, Carbohydrate 49.6, Fiber 2.6, Sugar 33.3, Protein 5.8
CHOCOLATE BIRDS' NESTS
Provided by Food Network Kitchen
Time 3h5m
Number Of Ingredients 0
Steps:
- Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.
CHOCOLATE NESTS
Steps:
- Melt the chocolate and coconut oil in a bowl in the microwave 2 to 3 minutes. Coat the pretzel sticks in the chocolate and arrange them into nests on a parchment or wax paper-lined surface. Refrigerate for 10 minutes to set, then add the chocolate egg candies.
CHOCOLATE EASTER NESTS
A heather yet fun way of getting a very good source of whole wheat into your childs diet
Provided by jodief
Time 20m
Yield Makes Portions
Number Of Ingredients 0
Steps:
- using clean hands, break up the shedded wheat into a large bowl.
- Break the chocolate into squares and place in a heatproof bowl with the syrup and butter. Melt over a pan of simmering water until smooth and glossy.
- Pour over the shredded wheat and mix wellso they are all coated in the chocolate mixture.
- spoon the mixture into individual cake cases, leaving a small well in the centre of each one.
- Finally gently press 3 candy eggs into the well, chill until firm and enjoy
EASTER BIRD'S NESTS
Such a cute edible decoration!
Provided by Jilly
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
- Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
- Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g
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