THE BEST PASTA SALAD
Make and share this The Best Pasta Salad recipe from Food.com.
Provided by Loves2Teach
Categories < 60 Mins
Time 51m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions, about 8 minutes, stirring occasionally.
- While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.
- Drain Rotini; rinse with cold water for about 3 minutes.
- Mix pasta with tomato, peppers, onion and olives.
- Refrigerate for about 1/2 an hour.
- Add salad dressing; mix well.
- Add Parmesan cheese; mix well.
- Serve immediately.
- If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.
THE ULTIMATE PASTA SALAD
The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
Provided by Helene Rose-Carson
Categories Salad Pasta Salad
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Transfer to a bowl, cover, and chill 1 hour in the refrigerator.
- Toss chilled pasta with the broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, olives, olive oil, and red wine vinegar. Season with salt, pepper, and Italian seasoning. Chill in the refrigerator until serving.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 36.2 g, Cholesterol 31.5 mg, Fat 22.7 g, Fiber 4.2 g, Protein 16.1 g, SaturatedFat 6.3 g, Sodium 572.1 mg, Sugar 2.7 g
GREEK PASTA SALAD WITH FETA AND OLIVES
Tomato, cucumber, feta, olives and pasta are tossed with an oregano vinaigrette for a filling Greek-style salad.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the cucumber, feta, parsley, olives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
THE ULTIMATE CREAMY CHILLED SEAFOOD PASTA SALAD
Especially well suited for summertime entertaining-- I like to prepare this creamy chilled seafood pasta salad in the morning, refrigerate, and serve to guests in the evening outside on the patio accompanied with a crusty baguette, butter, and a good bottle of white wine! Be sure to serve this salad well-chilled.
Provided by BecR2400
Categories Brunch
Time 30m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Mix ingredients in order given; season to taste with salt & pepper.
- Garnish with chopped chives and lemon wedges. Cover and keep refrigerated until serving time.
- Best chilled for 6 to 8 hours to allow flavors to marry.
- Serve well chilled, atop a bed of crisp salad greens.
- A lovely light summertime main-dish, or starter. Serve this salad well-chilled with a crusty baguette, butter, and a good bottle of white wine (such as Chablis).
Nutrition Facts : Calories 408, Fat 17.6, SaturatedFat 6, Cholesterol 82.9, Sodium 1274.2, Carbohydrate 43.2, Fiber 2.1, Sugar 4.8, Protein 19.9
More about "the ultimate pasta salad recipes"
ULTIMATE PASTA SALAD (AWARD-WINNING!) - THE CHUNKY CHEF
From thechunkychef.com
Ratings 22Calories 263 per servingCategory Side Dish
- Fill a large stockpot with water and bring to a boil over HIGH heat. Salt the water with about a tablespoon of salt. Add pasta and cook until just al dente (according to package instructions).
- While pasta is cooling, chop tomatoes, cucumber, and red onion. Set aside in a large mixing bowl and add capers to the bowl.
- Add dressing ingredients, except for olive oil, to a bowl and whisk to combine. While whisking, slowly pour in the olive oil, and continue whisking until completely combined. Taste and adjust salt and pepper accordingly.
8 BEST PASTA SALADS OF ALL TIME | ALLRECIPES
From allrecipes.com
- Quick Italian Pasta Salad. This Italian pasta salad is bursting with fresh flavors! Peppers, salami, olives, and mozzarella make this a perfect picnic side dish or weekday lunch!
- Crunchy Ramen Salad. This MyRecipes crunchy noodle chicken salad is loaded with vibrant flavor and dynamic texture that everyone will love, and the salty-sweet peanut dressing definitely seals the deal.
- Grown Up Pasta Salad. You know that pasta salad from childhood (you know the one — rotini, canned olives, grape tomatoes, cubed cheese)? MyRecipes made a few swaps to create a fully grown-up take that still hits all the nostalgic notes we crave.
- Bacon-Ranch Pasta Salad. Smoky bacon and cool ranch dressing belong together — it’s indisputable. Southern Living offers a creamy pasta salad using cherry tomatoes, crispy bacon, cavatappi pasta, Parmesan, fresh dill, and a to-die-for dressing using ranch seasoning and a few other hidden gems.
- Magnificent Macaroni Salad. Macaroni salad is a classic barbecue, potluck, or picnic side dish. This recipe is full of flavor and perfect for a party or meal prep!
- Caesar Pasta Salad. Southern Living knows how to spruce up a classic. You'll make a creamy Caesar salad dressing to add to cooked fusilli pasta, along with tomatoes and Parmesan cheese, and romaine lettuce for a flavorful pasta salad.
- Broccoli, Grape, and Pasta Salad. If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. This simple, sweet-and-salty salad from Southern Living is one of their most popular recipes.
- Zucchini Noodle "Pasta" Salad. This healthy zucchini noodle salad from EatingWell has all the flavors you love in a classic Mediterranean pasta salad, but they've swapped in zoodles for wheat pasta, which makes the salad lighter, lower in carbs, and gluten-free.
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