Slow Cooker Sloppy Joes Recipes

Steps:

• In a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours.
• Spoon the sloppy joe mixture onto the buns to make sliders.

Steps:

• In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

Steps:

• In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
• In 3- to 4-quart slow cooker, mix beef and remaining ingredients except tortilla chips.
• Cover; cook on Low heat setting 4 to 6 hours. Serve over tortilla chips or in buns.

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, and bell pepper and cook until slightly softened, 3 to 5 minutes. Turn off Saute function and add jackfruit in a single layer on top of vegetables.
• Whisk tomato sauce, brown sugar, mustard, tomato paste, Worcestershire sauce, sriracha sauce, vinegar, garlic powder, parsley, salt, and pepper together in a bowl. Pour this mixture evenly over jackfruit in the pressure cooker. Close and lock the lid; choose the Slow Cook option and set the timer for 4 hours.
• Toast hamburger buns and serve topped with cooked jackfruit.

Steps:

• In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, sloppy joe mix, brown sugar and mustard., Transfer to a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun.

Steps:

• Cook bacon in a large skillet over medium heat until crisp. Remove from skillet, drain on paper towels, crumble and set aside.
• Cut the onion into small pieces, then cook in the bacon grease until golden. Remove from skillet and set aside.
• Brown the ground beef, remove from skillet, and drain.
• Mix all remaining ingredients in a slow cooker along with the bacon, onion and ground beef.
• Cook for at least 8 hours on the lowest setting, but times will vary based on the individual slow cooker.
• Serve over hamburger buns for a good "sloppy-joe".

Steps:

• In large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain.
• Transfer to a 3-quart slow cooker.
• Stir in the chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper.
• Cover and cook on low for 3-4 hours or until flavors are combined.
• Spoon 1/2 cup beef mixture onto each bun.