2 Ingredient Dough Pretzels Recipe By Tasty

2-INGREDIENT DOUGH PRETZELS RECIPE BY TASTY

Here's what you need: self-rising flour, greek yogurt, egg, coarse salt

Provided by Joey Firoben

Categories Appetizers

Yield 8 servings

Number Of Ingredients 4

2-Ingredient Dough Pretzels Recipe by Tasty image

Steps:

Preheat oven to 400°F (200°C).
In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
Using a bench scraper or knife, cut the dough into 8 equal pieces.
One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
Brush the pretzels with egg wash and sprinkle with salt.
Bake for 20 minutes, until the pretzels are a deep golden brown.
Enjoy!

Nutrition Facts : Calories 102 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, Sugar 3 grams

Ingredients

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
1 egg, beaten
coarse salt, to taste

2-INGREDIENT DOUGH BAGELS

Homemade bagels have never been easier. With this "magic" two-ingredient dough, you can have fresh and fluffy bagels, hot out of the oven, in as much time as it takes to make a batch of pancakes. While not as dense as the traditional New York-style, these chewy, golden bagels, garnished with your favorite cream cheese and flavorful toppings, will satisfy any bagel craving.

Provided by Annie Campbell

Categories Bagels

Time 45m

Yield 4

Number Of Ingredients 4

2-Ingredient Dough Bagels image

Steps:

Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
Preheat the oven to 375 degrees F (190 degrees C).
Cut the dough into 4 pieces, roughly 4 ounces each. Roll each segment into a smooth ball. Use your thumbs to poke a hole in the center of each round, then gently stretch the dough until it becomes a uniform-sized ring.
Transfer the dough to a parchment paper-lined baking sheet.
Whisk the egg in a small bowl to create an egg wash, then brush a light coating on top of the dough. Sprinkle with bagel seasoning.
Bake in the preheated oven for 20 to 22 minutes. Increase the oven's temperature to 450 degrees F (230 degrees C) and continue to bake until golden, 3 to 4 minutes more.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 36.9 g, Cholesterol 57.8 mg, Fat 6.7 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 3 g, Sodium 805.3 mg

Ingredients

1 ½ cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
1 large egg
2 teaspoons everything bagel seasoning, or to taste

DELICIOUS GERMAN PRETZELS

A wonderfulfully chewy soft pretzel recipe that is a must try! For the cup of warm milk, it should be 110 degrees, or about 1 minute in the microwave. I usually use brown suger instead of malt powder and after they come out of the oven, sprinking mozzarella cheese on top is a nice option.

Provided by Rachel Lynn

Categories Yeast Breads

Time 28m

Yield 8-10 pretzels, 8-10 serving(s)

Number Of Ingredients 5

Delicious German Pretzels image

Steps:

preheat oven to 425 degrees.
mix all together till forms a ball.
mix dough for 5 mintues.
cut dough into 8 or more pieces.
roll out into strips about 15 inches long.
go ahead and twist into pretzel shapes.
bring a pot of water to a boil.
dunk each pretzel into the boiling water for 5 seconds.
place on ungreased pan after dunking.
after you have dunked each pretzel in the boiling water, brush with an egg and sprinkle with a coarse salt.
bake for 8-10 minutes.

Nutrition Facts : Calories 141.2, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.3, Sodium 307.2, Carbohydrate 27.1, Fiber 0.9, Sugar 1.7, Protein 4.4

Ingredients

1 teaspoon instant yeast
1 tablespoon brown sugar or 1 malt drink powder
2 -3 cups unbleached flour or 2 -3 cups bread flour
1 teaspoon salt
1 cup warm milk

More about "2 ingredient dough pretzels recipe by tasty"

2 INGREDIENT DOUGH PRETZELS RECIPE BY TASTY FOOD

1 ¾ cups self-rising flour, plus more for dusting: 1 cup greek yogurt: 1 egg, beaten: coarse salt, to taste
From wikifoodhub.com
Calories 102 calories
Fat 0 grams
Carbohydrate 17 grams
Fiber 0 grams

2 Ingredient Dough Pretzels Recipe By Tasty

2-INGREDIENT DOUGH PRETZELS RECIPE BY TASTY

Here's what you need: self-rising flour, greek yogurt, egg, coarse salt

2-INGREDIENT DOUGH BAGELS

DELICIOUS GERMAN PRETZELS

A wonderfulfully chewy soft pretzel recipe that is a must try! For the cup of warm milk, it should be 110 degrees, or about 1 minute in the microwave. I usually use brown suger instead of malt powder and after they come out of the oven, sprinking mozzarella cheese on top is a nice option.

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