REUBEN CRESCENT BAKE
Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these.
Provided by Patti Barrett
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Mix together the sauerkraut and thousand island salad dressing in a bowl until well combined. Unroll the crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll the dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
- Prebake the dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
- Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.
Nutrition Facts : Calories 657.6 calories, Carbohydrate 32.1 g, Cholesterol 114.6 mg, Fat 42.1 g, Fiber 0.7 g, Protein 36.9 g, SaturatedFat 16.9 g, Sodium 2122.9 mg, Sugar 9.5 g
REUBEN POT PIE
This hearty casserole packs all the great flavors of a Reuben sandwich - corned beef, sauerkraut and Swiss cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Place 1 pie crust in 9 1/2 or 10-inch glass deep dish pie plate as directed on box for Two-Crust Pie. Place corned beef in crust-lined plate; top with sauerkraut.
- In 2-quart saucepan, melt butter over medium-high heat. Add flour; cook 1 minute, stirring constantly. Slowly add broth and beer, stirring constantly. Heat to boiling; boil and stir until mixture thickens. Add Worcestershire sauce and cheeses; stir until cheese is melted. Pour over beef and sauerkraut.
- Top with second crust; seal and flute. Cut slits in top crust.
- Bake 55 minutes or until crust is golden brown and filling is bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 690, Carbohydrate 38 g, Fat 4 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1690 mg
LAYERED REUBEN CASSEROLE
This easy dish packs traditional Reuben taste, without all the bread. Sauerkraut fans will love this hearty layered casserole. Round out the meal for two with dinner rolls and a light fruit dessert. -Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top. , Bake, uncovered, at 375° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 166 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 1403mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.
REUBEN BRUNCH BAKE
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. -Janelle Reed, Merriam, Kansas
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients. Pour into a greased 11x7-in. baking dish. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 290 calories, Fat 20g fat (11g saturated fat), Cholesterol 232mg cholesterol, Sodium 787mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
HEARTY REUBEN BAKE
this is a Betty Crocker, Bisquick recipe. It is simple to make,doesn't take a lot of time, and if you love Reuben Sandwiches, you're gona love this one. I used the 'heart healthy' version of bisquick.Betty Crocker has a winner with this one.
Provided by Lou6566
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.Lightly grease square pan, 8x8x2 inches.
- Mix baking mix and water until soft dough forms: beat vigorously 20 seconds.
- Pat in pan using fingers dipped in baking mix.
- Arrange corned beef evenly over dough.
- Mix sauerkraut and dressing: spoon over corned beef.
- Bake 20 minutes.
- Sprinkle with the cheese,and bake 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 498.1, Fat 33.6, SaturatedFat 12.2, Cholesterol 80.7, Sodium 1526.4, Carbohydrate 28.5, Fiber 2.4, Sugar 9.8, Protein 20.6
ULTIMATE REUBEN CASSEROLE
Took me a bit to get this recipe "just right". I cooked the corned beef brisket myself first, but I suppose you could cheat a little if short on time. A very hearty meal in itself!
Provided by Wildflour
Categories One Dish Meal
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook corned beef, cube, set aside.
- In large bowl, mix together the soups, milk, onion and mustard, set aside.
- In medium bowl, mix together the drained sauerkraut, brown sugar and caraway seeds, set aside.
- Cook noodles and drain.
- In large crock pot or baking dish layer in order:.
- kraut mixture.
- noodles.
- soup mixture.
- corned beef.
- cheese.
- Bake on low in crock pot for about 3-4 hours til it starts to bubble a little.
- Top with toasted rye bread cubes, bake about 20-30 minutes longer.
- *Ifbaking in oven, bake covered at 350 degrees for about 40 minutes, top with bread cubes, bake uncovered for about 10-15 minutes longer or til all is hot.
REUBEN CASSEROLE
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Provided by JAMON0126
Categories World Cuisine Recipes European Eastern European Polish
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g
HEARTY REUBEN SOUP
A popular sandwich inspires a great soup! Start with the convenience of canned broth from your pantry. Then blend in the flavors of canned sauerkraut corned beef onion, bell pepper and celery, and then Swiss cheese to make this soup a family favorite. Serve with crusty French or rye bread or a baguette to soak up the rich broth. (Did you know: sauerkraut, made from cabbage, is a good source of vitamin C!)
Provided by cannedfood
Categories < 30 Mins
Time 25m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. Stir in cheese just until melted. Do not allow to boil; season with pepper.
- Nutritional Information Per Serving: Calories 190; Total fat 9g; Saturated fat 4.5g; Cholesterol 40mg; Sodium 500mg; Carbohydrate 11g; Fiber 1g; Protein 17g; Vitamin A 8%DV; Vitamin C 10% DV; Calcium 30%DV; Iron 6%DV *Daily Value.
TANGY REUBEN BAKE
My husband's background is Czech, so just about everyone in the family loves sauerkraut especially in this casserole. When I want a bit more zip, I add a third cup of sliced green pepper. My daughter won a purple ribbon at the state fair with this recipe.-Jewell Kronaizl, Vermillion, South Dakota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. Transfer to a greased 8-in. square baking dish., Bake, uncovered, at 350° for 25 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 527 calories, Fat 32g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 1433mg sodium, Carbohydrate 45g carbohydrate (15g sugars, Fiber 4g fiber), Protein 16g protein.
REUBEN HOTDISH
Make and share this Reuben Hotdish recipe from Food.com.
Provided by gwynn
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix sour cream, sauerkraut, garlic powder and onions.
- Put into a 9x13 inch greased pan; add layer of meat.
- Add all of the cheese; add cubed bread on top. Pour melted margarine over bread.
- Bake uncovered at 350 degrees for 35 to 45 minutes.
Nutrition Facts : Calories 589.9, Fat 44.8, SaturatedFat 23.7, Cholesterol 154.6, Sodium 1512.6, Carbohydrate 19.6, Fiber 1.9, Sugar 2.9, Protein 27.2
HEARTY REUBEN SALAD
This is a very unique and tasty salad. It tastes very much like the Ruben sandwich. This comes from an issue of Taste of Home.
Provided by southern chef in lo
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large salad bowl or platter toss the lettuce, sauerkraut, cheese, corned beef, and parsley.
- Drizzle with dressing. Garnish with croutons and eggs. Serve immediately.
Nutrition Facts : Calories 363.8, Fat 24.9, SaturatedFat 9.4, Cholesterol 250.2, Sodium 1464, Carbohydrate 14, Fiber 4, Sugar 6.3, Protein 21.5
HEARTY REUBEN PIZZA
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 9 to 12 minutes or until golden brown.In large skillet, cook onions in margarine until tender. In small bowl, combine salad dressing and mustard blend well. Spread 1/4 cup dressing mixture over partially baked crust. Sprinkle with 1/2 cup of the Swiss cheese. Overlap corned beef slices over cheese and dressing, covering completely. Spread remaining dressing mixture over corned beef. Top evenly with cooked onion slices, sauerkraut and remaining 1 1/2 cups Swiss cheese. Sprinkle with caraway seed. Bake at 425°F. for an additional 10 minutes or until thoroughly heated and cheese is melted. Garnish with dill pickle slices.Nutrition Per Serving: Calories 360 Protein 17g Carbohydrate 23g Fat 22g Sodium 1040mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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