SHORTCUT MINESTRONE
"This soup is hearty and makes a comforting lunch or dinner on a brisk day," relates Barbara Jellison from Bellevue, Washington. "The spaghetti sauce provides rich flavor without a long simmering time. I further cut the prep time by using my food processor to chop the vegetables.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings; set bacon aside. In the drippings, saute onion and carrots for 3-4 minutes or until tender. Add garlic; cook 2 minutes longer., Stir in the spaghetti sauce, broth and beans. Bring to a boil. Add the pasta, brown sugar, basil and oregano. Cook, uncovered, for 8-10 minutes or until pasta is tender, stirring occasionally. Add green beans; cook 5 minutes longer or until heated through. Garnish with reserved bacon and Parmesan cheese if desired.
Nutrition Facts : Calories 188 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 560mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 7g fiber), Protein 10g protein. Diabetic Exchanges
SHORTCUT SAUSAGE MINESTRONE
I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it when she needs a healing touch. -Marta Smith, Claremont, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 6-qt. stockpot, cook sausage, pepper and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking meat into crumbles; drain., Add green beans, water, kidney beans, tomatoes and broth; bring to a boil. Stir in ditalini; cook, uncovered, 10-11 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts : Calories 232 calories, Fat 4g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 773mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 7g fiber), Protein 16g protein.
QUICK AND EASY MINESTRONE
Traditionally, minestrone is slow-simmered with Parmigiano-Reggiano rinds to impart a rich umami flavor to the broth. In our shortcut version, soy sauce is used instead, adding instant depth to this pantry-friendly soup.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a medium pot over medium-high heat. Add the corn and cook, stirring occasionally, until it starts to brown slightly, about 3 minutes. Add the tomato paste, rosemary and oregano and cook, stirring constantly, until the tomato paste begins to darken in color, about 1 minute. Slowly whisk in the chicken broth until the paste is smooth and incorporated into the liquid.
- Add the whole can of diced tomatoes (including the liquid), and bring the mixture to a boil. Stir in the pasta, the white beans and reserved liquid and the soy sauce. Season with salt and pepper. Cook until the pasta is al dente, 7 to 8 minutes, stirring in the green beans during the last 2 minutes of cooking. Serve in individual bowls with a little oil drizzled on top.
SHORTCUT MINESTRONE SOUP
Great soup--simple and easy. It is good for cold nights and busy moms and dads. This recipe was given to me as a vegetarian meal, but you could easily add meat to it.
Provided by southern chef in lo
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- PLACE all ingredients in large Dutch oven or stockpot.
- BRING to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 15 minute or until carrots are tender, stirring occasionally.
Nutrition Facts : Calories 319.6, Fat 14.3, SaturatedFat 2.5, Cholesterol 8, Sodium 1166.2, Carbohydrate 35.5, Fiber 8.6, Sugar 11, Protein 19.5
QUICK CHICKEN MINESTRONE
Here's a wonderful 20-minute minestrone, made hearty with bite-size chunks of tender chicken breast.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Bring all ingredients except cheese to boil in large saucepan, stirring occasionally.
- Simmer on medium-low heat 10 min. or until chicken is done and pasta is tender, stirring occasionally.
- Serve topped with remaining cheese.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
EASY SLOW COOKER VEGETARIAN MINESTRONE
This minestrone is yummy, full of good-for-you veggies, and made in the slow cooker. What could be better?
Provided by singlemomcooking
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 7h25m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in the bottom of a 4- or 6-quart slow cooker on High. Add zucchini, onion, carrot, celery, garlic, salt, and pepper; stir to combine.
- Pour in vegetable stock, chickpeas, undrained tomatoes, and green beans. Cover and cook on Low for 6 to 7 hours.
- Add ditalini and cook for 1 more hour. Stir in pesto and serve.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 33.5 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 697.9 mg, Sugar 4.4 g
MINESTRONE
Make and share this Minestrone recipe from Food.com.
Provided by Joy Boss
Categories Beans
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in Dutch oven over medium heat. Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.
- Stir in remaining ingredients except cheese, breaking up tomatoes.
- Heat to boiling; reduce heat. Cover and simmer 1/2-hour.
- Add pasta and cook an additional 1/2-hour.
- Serve with Parmesan.
Nutrition Facts : Calories 225.8, Fat 2.9, SaturatedFat 0.5, Sodium 794.2, Carbohydrate 38.5, Fiber 7.4, Sugar 10.1, Protein 10.3
QUICK MINESTRONE
Minestrone doesn't have to be a long-simmering project. Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty. To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables. Canned beans are great for this recipe, but don't use other canned or frozen vegetables here -- the key to a good minestrone is the fusion of the fresh vegetable flavors.
Provided by Julia Moskin
Categories soups and stews, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Make the soup base: In a medium-size heavy soup pot, combine the oil and pancetta over medium-low heat to slowly render the fat and cook the pancetta, stirring occasionally.
- Meanwhile, in a food processor, combine the onion or shallots, celery and carrot. Pulse until finely chopped. Add to pot with cooked pancetta and adjust heat so the vegetables soften and cook without browning, stirring occasionally, 8 to 10 minutes.
- Add the other vegetables: Stirring after each addition, add the kale or cabbage, celery, carrots, zucchini, beans and tomatoes. Season generously with salt and pepper.
- Add the stock and 1 cup water (or, if you prefer a soup that's not as thick, add additional stock to taste, up to 2 cups). Add the herb sprigs. Cover, raise the heat and bring to a full boil. Uncover, lower the heat to a bubbly simmer, and cook 30 minutes, or until vegetables are tender, stirring occasionally. Taste and adjust the seasonings with salt and pepper. Remove the herb sprigs.
- Serve in bowls, drizzling a little olive oil and sprinkling a big pinch of cheese over each serving.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 12 grams, Carbohydrate 34 grams, Fat 16 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 743 milligrams, Sugar 7 grams, TransFat 0 grams
SHORTCUT MINESTRONE SOUP
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 8 servings, 1-1/2 cups each.
Number Of Ingredients 7
Steps:
- Place all ingredients in large Dutch oven or stockpot.
- Bring to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 15 min. or until carrots are tender, stirring occasionally.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g
More about "shortcut minestrone recipes"
15 MAGNIFICENT MINESTRONE RECIPES! - ONE GREEN PLANET
From onegreenplanet.org
MINESTRONE SOUP | RECIPETIN EATS
From recipetineats.com
CLASSIC MINESTRONE | KITCHEN STORIES RECIPE AND VIDEO
From kitchenstories.com
SHORTCUT MINESTRONE RECIPE BY CHEF.GONZALO | IFOOD.TV
CLASSIC MINESTRONE SOUP - CHEF'S MANDALA
From chefsmandala.com
10 INGREDIENT SHORTCUTS THAT EVERY SMART COOK SHOULD KNOW
From simplyrecipes.com
SHORTCUT MINESTRONE SOUP – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
HOMEMADE MINESTRONE SOUP RECIPE - A CEDAR SPOON
From acedarspoon.com
MINESTRONE RECIPE : SBS FOOD
From sbs.com.au
MARK BITTMAN'S MINESTRONE
From parade.com
30-MINUTE MINESTRONE - RECIPE - FINECOOKING
From finecooking.com
MINESTRONE SOUP RECIPE JAMIE OLIVER - CREAMERFLAVORS
From creamerflavors.galeborg.com
CLASSIC MINESTRONE SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
QUICK MINESTRONE: AKA HOW TO USE UP PASTA NIGHT LEFTOVERS
From goodcheapeats.com
RACHAEL'S WHITE MINESTRONE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SHORTCUT MINESTRONE - REVIEW BY RAJPRODIGALHUSBAND
From allrecipes.com
THE BEST MINESTRONE SOUP RECIPE {HOW ITALIANS MAKE IT}
From italianrecipebook.com
MINESTRONE SOUP RECIPE (A VEGETARIAN RECIPE!) - THE SHORTCUT …
From centslessdeals.com
HOMEMADE MINESTRONE SOUP (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EASY HOMEMADE MINESTRONE SOUP RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
SHORTCUT MINESTRONE RECIPE BY MICROWAVE.LADY | IFOOD.TV
SHORTCUT SAUSAGE MINESTRONE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SHORTCUT MINESTRONE | RECIPE | MINESTRONE, RECIPES, MINESTRONE SOUP
From pinterest.com
SHORTCUT MINESTRONE SOUP RECIPE - PARADE.COM
From parade.com
MINESTRONE SOUP RECIPE – SIMPLE, HEALTHY & HEARTY
From healthyseasonalrecipes.com
SHORTCUT MINESTRONE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HOMEMADE - SHORTCUT MINESTRONE CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
SHORTCUT MINESTRONE - CRECIPE.COM
From crecipe.com
CLASSIC MINESTRONE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SHORTCUT MINESTRONE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SHORTCUT MINESTRONE SOUP RECIPE
From success.dynamics.dynalias.net
EASY VEGETARIAN MINESTRONE SOUP RECIPE (VIDEO!) - MY EVERYDAY …
From myeverydaytable.com
MINESTRONE RECIPES - FOOD NETWORK
From foodnetwork.com
SHORTCUT MINESTRONE SOUP RECIPE - CATCH.GETMYIP.COM
From catch.getmyip.com
SHORTCUT MINESTRONE RECIPE - FOOD NEWS
From foodnewsnews.com
SHORTCUT MINESTRONE SOUP – CATANEXUS
From catanexus.com
CLASSIC MINESTRONE SOUP - EATING BIRD FOOD
From eatingbirdfood.com
You'll also love