Grandmas Cranberry Sauce Recipes

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GRANDMA'S CRANBERRY SAUCE

My grandma always made fresh cranberry sauce every Thanksgiving and Christmas. When I tried to find a recipe online all I could ever find was the kinds you had to cook, so I gave my mom a call and got grandma's recipe from her. Grandma always used an old fashioned grinder, which I don't have so I used my food processor and it...

Provided by Joyce Vlietstra

Categories     Other Desserts

Time 20m

Number Of Ingredients 3



Grandma's Cranberry Sauce image

Steps:

  • 1. Cut orange into pieces. Do not peel orange.
  • 2. Put orange pieces and bag of cranberries into food processor. Run food processor until all pieces are chopped somewhere between fine and coarse.
  • 3. Add sugar to taste. Serve. The cranberry sauce can be frozen, if you make too much or want to save some for later.

1 pkg whole cranberries
1 medium orange
sugar to taste

GRANDMA'S CRANBERRY STUFF

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff to share with your family and friends this holiday. -Catherine Cassidy, Milwaukee, Wisconsin

Provided by Taste of Home

Yield 3 cups.

Number Of Ingredients 4



Grandma's Cranberry Stuff image

Steps:

  • Cut unpeeled orange into wedges, removing any seeds, and place in a food processor. Add cranberries and sugar; pulse until chopped. Add walnuts; pulse just until combined.

Nutrition Facts : Calories 148 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.

1 medium navel orange
1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup chopped walnuts, toasted

GRANDMA FREEL'S CRANBERRY SALAD

This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much!

Provided by Kristy

Categories     Side Dish

Time 10h30m

Yield 16

Number Of Ingredients 7



Grandma Freel's Cranberry Salad image

Steps:

  • Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
  • Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
  • Refrigerate until set in the center, 10 to 12 hours.

Nutrition Facts : Calories 203 calories, Carbohydrate 40.4 g, Fat 5 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 58.1 mg, Sugar 36.9 g

1 pound fresh cranberries
2 cups white sugar
1 ½ cups water
2 (3 ounce) packages cherry-flavored gelatin (such as JELL-O®)
1 ½ cups chopped celery
1 ½ cups chopped, peeled apple
1 cup chopped pecans

GRANDMA'S CRANBERRY SAUCE

This is the only cranberry sauce that I have found that I like. It is my grandmother's recipe. This is the original recipe. I am going to modify this year to do whole berries and just pare the apples ahead of time.

Provided by SweetsLady

Categories     Sauces

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4



Grandma's Cranberry Sauce image

Steps:

  • Cut up 3 medium apples with peeling. Put in kettle with cranberries and water.
  • Boil until skins pop.
  • Push cranberries through fine sieve into bowl to capture the skins of cranberries and apples.
  • Add sugar to bowl and then put back to boil. Cook for 5 minutes. Pour into bowl.
  • Let Cool before putting saran wrap on and putting in fridge.

3 medium apples (I use granny smith)
1 lb cranberries, washed and picked over
1 1/2 cups water
3 cups sugar (my grandma's original recipe but I have cut mine down to 2 cups)

PERFECT CRANBERRY SAUCE

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0



Perfect Cranberry Sauce image

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD

My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.

Provided by Carissa

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h20m

Yield 12

Number Of Ingredients 9



Grandma's Cranberry-Orange Gelatin Salad image

Steps:

  • Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
  • Chill in the refrigerator overnight, or up to 8 hours.
  • To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.

Nutrition Facts : Calories 231 calories, Carbohydrate 32.2 g, Cholesterol 10.4 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 13.1 g

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped celery
1 cup chopped pecans
1 teaspoon orange zest
1 (4 ounce) package cream cheese, softened
½ cup whipped topping

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